Granular Salt in PP Bags
Light Pink (2-5mm)
Medium Pink (2-5mm)
Dark Pink (2-5mm)
Granular Salt in Printed Pouch
0.5 kg pouches:
4. Light Pink (2-5mm)
Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
1 kg pouches:
10. Light Pink (2-5mm)
Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
Granular Salt in Stickered Pouch
0.5 kg pouches:
16. Light Pink (2-5mm)
Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
1 kg pouches:
22. Light Pink (2-5mm)
Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
RB1 Specifications (SCoTA) Calorific Value (Basis): 6,000 kcal/kg NCV Calorific Value (Min): 5,850 kcal/kg NCV Total Moisture (ARB): Maximum 12.0% Volatile Matter (ARB): Minimum 22.0% Ash (ARB): Maximum 15.0% Sulphur (ARB): Maximum 1.0% Hardgrove Grindability Index (HGI): 45 70 Nominal Topsize: 50 mm Initial Deformation Temperature (IDT): Minimum 1,250 �°C (in a reducing atmosphere) Calcium Oxide in Ash (DB): Maximum 12.0% RB3 Specifications (SCoTA) Calorific Value (Basis): 5,500 kcal/kg NCV Calorific Value (Min): 5,300 kcal/kg NCV Total Moisture (ARB): Maximum 14.0% Volatile Matter (ARB): Minimum 20.0% Ash (ARB): Maximum 23.0% Sulphur (ARB): Maximum 1.0% Hardgrove Grindability Index (HGI): 45 70 Nominal Topsize: 50 mm Initial Deformation Temperature (IDT): Minimum 1,150 �°C (in a reducing atmosphere)
RB3 Specifications (SCoTA) Calorific Value (Basis): 5,500 kcal/kg NCV Calorific Value (Min): 5,300 kcal/kg NCV Total Moisture (ARB): Maximum 14.0% Volatile Matter (ARB): Minimum 20.0% Ash (ARB): Maximum 23.0% Sulphur (ARB): Maximum 1.0% Hardgrove Grindability Index (HGI): 45 70 Nominal Topsize: 50 mm Initial Deformation Temperature (IDT): Minimum 1,150 �°C (in a reducing atmosphere) Other specification available!
Cattle Specifications Pure Bred Holstein heifers Breed Status: Pure Bred Condition: Alive, Pregnant Weight: 460kg at shipments Age: 3 to 6 months pregnant / 15 to 24 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Angus, Hereford, Limousin, Charolais, and crosses thereof Condition: Alive Weight: 250-270kg at shipments Age: 7 to 9 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Nelore and Brahman and their crosses Condition: Alive Weight: 400-550kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Slaughter Bulls - Simmental, Limousine, Charolais, Blonde Aquitaine, Belgian blue, and crosses Condition: Alive Weight: 580-720kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction
Moisture content - 14.2% max
Wet Gluten content 27-28% min
Total Ash content 0,73 % max
Whiteness 43 min
Protein 13,5 % min
Number of falling 300
P/L Ratio 0.94
Smell Fresh and typical flour smell
Moisture content - 14.2% max
Wet Gluten content 25-26% min
Total Ash content 0,55 % max
Whiteness 58-62 min
Protein 11.8 % min
Number of falling 289
P/L Ratio 1.25
Smell Fresh and typical flour smell
Visual aspect Uniform bright white
Moisture:
13.5% MAX
14% MAX
3:1
Sound Barley:
90% MIN
87% MIN
3:1
Foreign Material:
3% MAX
3.5% MAX
3:1
Dockage:
2.0% MAX
2.2% MAX
3:1
Broken Kernels:
12% MAX
15% MAX
3:1
Heat Damaged Kernels:
0.5% MAX
0.8% MAX
3:1
Damaged Kernels:
6% MAX
7% MAX
3:1
Thin Barley:
25% MAX
28% MAX
3:1
Black Barley:
10% MAX
12% MAX
1:1
Cut available
Bone-in Short Rib
Bone-in Chuck Rib
Bone Less Chuck Short Rib
Chuck Flap
Chuck Roll
Chuck Eye Roll
Rib Eye Roll
brisket Point
Outside Skirt
Intercostal meat
1/2 cut or full
and more
Moisture (%)
Test Method: Sartorius Mach.
Limit: 14.5 (Max.)
Results: 14
Protein (% Dry Weight)
Test Method: Kjeldahl
Limit: 12.0 (Min.)
Results: 12.6
Ash (% Dry Weight)
Test Method: Dry Digestion
Limit: 0.95 (Max.)
Results: 0.92
Black Specks (pcs/100 cm�²)
Test Method: Visual Inspect
Limit: 3 (Max.)
Results: 1
Brown Specks (pcs/100 cm�²)
Test Method: Visual Inspect
Limit: 120 (Max.)
Results: 100
Color (L)
Test Method: Konica Minolta
Limit: 80 (Min.)
Results: 83.05
Color (b)
Test Method: Konica Minolta
Limit: 19.5 (Min.)
Results: 19.97
Analysis Type: Microbiological Analysis
Yeast and Moulds (pcs./gr.)
Test Method: Membran Filtration
Limit: 1,000 (Max.)
Results: 0
Aerobic Plate Count (pcs./gr.)
Test Method: Membran Filtration
Limit: 10,000 (Max.)
Results: 0
Escherichia coli (pcs./gr.)
Test Method: Membran Filtration
Limit: 0
Results: 0
Analysis of Fine Sieve
Upper part of 530�µ sieve
Limit: 0-1%
Results: 0%
Upper part of 500�µ sieve
Limit: 0-15%
Results: 0%
Upper part of 450�µ sieve
Limit: 0-20%
Results: 2%
Upper part of 280�µ sieve
Limit: 30-55%
Results: 38%
Upper part of 180�µ sieve
Limit: 20-40%
Results: 31%
Upper part of 125�µ sieve
Limit: 5-15%
Results: 15%
Under part of 125�µ sieve
Limit: 0-10%
Results: 14%
Moisture impurity 0.50% max
free fatty acid as OLCIC acid 5.5% max
free fatty acid ad palmitic acid 5% max
Mineral Oil test Negative
Iodine Value 50.55
Slip Melting point 33 - 39
