Find Verified Byadgi Red Chilli Suppliers, Manufacturers and Wholesalers

Ignite your taste buds with our fiery Chilli Sauce Hot. Crafted with bird's eye chili, Carolina Reaper chili, and secret spices, it delivers a bold and intense heat to elevate your culinary creations.
Available in 200ml and 500ml sizes.

INGREDIENTS
Paprika, salt, brown sugar (from sugar cane), rosemary, cummins, bird's eye chili, bell pepper, vinegar, Carolina reaper chilli, ground pepper, oregano.

HOW TO USE
Shake well before opening.
After opening, it is best to refrigerate the jar.
Best consumed within 3 months after opening.

NUTRITION
Nutrient Per serving Per 100g
Energy 549KJ/128Kcal 0Kcal
Carbohydrate 28g 0g
Of which sugars 20g 0g
Fat 0.7g 0g
Of which saturates 0g 0g
Of which trans 0g 0g
Fiber 0g 0g
Sodium 1.2g 0g
Salt equivalent 3.1g 0.5g

Experience the perfect balance of heat and flavour with our Chilli Sauce Mild Made with natural ingredients and a secret blend of spices it adds a delightful kick to any dish
Available in 200ml and 500ml sizes

INGREDIENTS
Paprika salt brown sugar from sugar cane rosemary cummins birds eye chili bell pepper vinegar Carolina reaper chilli ground pepper oregano

HOW TO USE
Shake well before opening
After opening it is best to refrigerate the jar
Best consumed within 3 months after opening

NUTRITION
Nutrient Per serving Per 100g
Energy 549KJ128Kcal 0Kcal
Carbohydrate 28g 0g
Of which sugars 20g 0g
Fat 07g 0g
Of which saturates 0g 0g
Of which trans 0g 0g
Fiber 0g 0g
Sodium 12g 0g
Salt equivalent 31g 05g

Red Corn

These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine.
The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.

Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.


Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 2TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Red, natural white
- Shelf Life: 3 years

Long grain parboiled rice 5% broken specifications :

Product: Long Grain Parboiled Rice

Moisture Content: 14 % Max

Average Grain Length: 6.00 MM

Polishing Grade: Well Milled / Double Polished

Damaged, Shriveled & Yellow: 2 % Max

Chalky Grains: 3 % Max

Contrasting Varieties : N.A.

Foreign Grains: 4 % Max

Foreign Matter: 2 % Max

Paddy Grains: 0.5% max

Under-milled & Red striped : 2 % max

Red & Red streaked kernels : 1% max

QUALITY : Cambodia Fragrant Phkamalis Milled 5% Broken in sellers option

All other specifications according to the description attached at time of loading.
- Broken 5% Max
- Yellow Kernels 0.30% Max.
- Chalky kernels 3% Max.
- Whole Kernel 60% Min
- Purity 85% Min
- Average Length of whole kernels 7.00 mm Min
- Damaged kernels 0.25% Max.
- Immature kernels, other seed 0.50% Max.
- Moisture 14% Max.
- Cargo rice 0.05% Max.
- Red & red streaked kernels 3% Max
- Red + Under milled 0.30% Max
- White Glutinous Rice 0.10% Max
- Black kernels 0.50% Max
- Foreign Matter 0.20% Max
- Paddy 1 Grain / kg Max.
- Stones 1 count / 500kg Max
- Milling degree Well milled
- Tricyclazole
- Aflatoxine
- Ochiratoxine
- Heavy metals

Natural Ruby - Gemstone
Weight: 370.19ct
Measurement: 55.00 x 28.20 x 23.40mm
Cut: Rough
Color: Red
Shape: Rough
Species: Corundum; Hardness - Nine; Crystal System - Trigonal, Specific Gravity - 4.00

Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.
This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.
Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste.

Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 60TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Black, natural white
- Shelf Life: 3 years

Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish.
This fresh pepper is a perfect match for a fried squid dish

Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish.

This fresh pepper is a perfect match for a fried squid dish.

Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.

Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.

Product Description
WHITE PEPPER
White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases.
Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 3TONS
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: White, natural white
- Shelf Life: 3 years

QUALITY : Cambodian white long grain (White Rice) 5% Broken in sellers option

All other specifications according to the description attached at time of loading.
- Broken 5% Max
- Red or undermilled kernels 1.50% Max
- Yellow Kernels 0.25% Max
- Chalky kernels 6% Max
- Long grain class 1: Length exceeding 7.0mm 7.0mm
- Long grain class 2: Length exceeding 6.6 7 mm 6.6 7mm
- Short grains: not exceeding 6.2 mm 6.2 mm
- Damaged kernels 0.50% Max
- White Glutinous rice 1.5% Max
- Immature kernels, other seed 0.5% Max.
- Foreign matters singly or combined 5% Max.
- Paddy (% / 100%) 1% 1% Max.
- Moisture 14% Max.
- Cargo rice 0.05% Max.
- Heat damage kernels 0.10% Max
- Red & red streaked kernels 3% Max.
- Black kernels 0.5% Max.
- Foreign seeds 2 count /kg Max.
- Paddy 1 count / kg Max.
- Milling degree Extra well milled
- Tricyclazole
- Aflatoxine
- Ochiratoxine
- Heavy metals

Broken: 4% max, Head rice: 91% min, Chalky: 4%max, Yellow: 0.50%max, Black: 0.50%max, Red: 0.50%max, Purity: 92%min, Moisture: 14%min, Average length: 7.2mm. Packing: To be discussed with buyer.

QUALITY : Cambodian fragrant Sen Kraob Milled Rice 5% Broken in sellers option

All other specifications according to the description attached at time of loading.

Broken 5% Max.
Yellow Kernels 0.30% Max.
Chalky kernels 3% Max.
Whole Kernel 60% Min
Purity 90% Min
Average Length of whole kernels 7.00 mm Min
Damaged kernels 0.25% Max.
Immature kernels, other seed 0.50% Max.
Moisture 14% Max.
Cargo rice 0.05% Max.
Red & red streaked kernels 3% Max
Red + Under milled 0.30% Max
White Glutinous Rice 0.10% Max
Black kernels 0.50% Max
Foreign Matter 0.20% Max
Paddy 1 Grain / kg Max.
Stones 1 count / 500kg Max
Milling degree Extra well milled
Tricyclazole
Aflatoxine
Ochiratoxine
Heavy metals

PACKING : Liner bag
Shipping marks: to be advised by buyers within 03 business days after Contract signature.

INSPECTION: SGS Cambodia, The inspection and supervision of Tricyclazole, aflatoxine, ochratoxin and heavy metals certificate (Lead, Cadminum, Mercury and Arsenic)/Weight and quality certificate,
Cleanliness certification, GMO free certificate and tallying of the rice shall be carried out by an International Independent Surveyor and be final at loading port as per the certificate issued by such Independent Surveyor. Cost of such inspection shall be for sellerâ??s account.

LOADING TERMS: The product shall be loaded in loose bags into 20â??ft containers.

FUMIGATION: The product will be fumigated by a reputable Independent Fumigation Company and costs of such fumigation shall be for sellerâ??s account. A certificate of Fumigation shall be issued by such Independent Fumigator and be final at port of loading.

INSURANCE: The insurance shall be arranged by the buyer at its own cost.

PAYMENT: LC/TT

Hard red winter wheat is the most common variation of wheat grown in the US. The majority
of it is grown in the Midwest Plains states. Like all winter wheat, it is planted in the fall and
grows only a few inches until winter causes it to go dormant. Many home-flour millers use
hard red winter wheat because of its stronger flavor than white wheat alternatives. It is
known as ?red wheat? because of its reddish hued husk. The berries appear
somewhat
darker than most whites. With a protein content of about 10.5%, it is quite versatile as a
general purpose flour. Winter wheats often produce a higher yield of berries, depending on
time of sowing. Hard winter wheats can also have higher gluten content than spring
varieties.

We offer the world best organic pepper from kampot, Cambodia. We have got three main peppers

1. Black pepper
2. Red pepper
3. White pepper

Black pepper
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.

This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.

Kampot peppers specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste.

Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnot be simpler to put together, equal amounts of each and just a squeeze of lime


Red pepper
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.
Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.
Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.


White pepper
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.
Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.