From the first taste of GOURMOLI BIO Hazelnut Flour, you will feel the subtle, yet distinguishable difference between hazelnut flour and traditional flour. It's just more delicious! Better yet, besides the delicate taste, GOURMOLI improves your health and frees your body from the carcinogens, radionuclides, and other poisons that are so generous to our civilization nowadays.
From the pressed organic walnuts, by Manual grinding in a stone mill and careful sifting is produced Organic walnut flour containing minerals and amino acids, with high protein
content, which makes it great Vegan and Gluten-free product. Walnut flour is suitable for direct
consumption and is also increasing the nutritional value of the products to which it is added.
- Homemade dishes
- Mixes for bread, biscuits, and other pastries
- Different Soups
- Tarator (traditional Bulgarian cold yogurt
soup with fresh cucumbers)
- Salads
- Cereals
- Sauces
- Protein smoothies and shakes
- Yogurt and others
- In cosmetics it can be added to hair masks or
facial peels.
Recommended intake:
- For children under 14 years - 1-2 tsp. per day
- For Adults - 1 tbsp. up to 2 times a day
Key Specifications/Special Features - "Saponification 189-195 mg KOH/g oil
Iodine value 124 - 139 g/100g oil
Unsaponifiable matter 1.5% maximum
Refractive index (ND 40oC) 1.466 - 1.470
Relative density (20 oC /water at 20 C) 0.919 - 0.925
Vitamin A 24000 - 36000 IU per kg oil
Vitamin D 2400 - 3600 IU per kg oil
