Moisture: 4,3 %
Butterfat: 1,2 %
Acidity as lactic: 17 * t
Solubility inde: 0,15%
Тhe protein mass fraction in the dry skim milk residue: 34,8 %
Lactose: 51,8%
Ð : 6,69
Antibiotics: absent
Aflatoxin m mg/kg: 0,0005
Scorched particles: disc
Bacteria estimate: 50 000 in lg
Coliforms: absent in 0,1 g
Salmonell: absent in 25 g
Moisture: 4,2 %
Butterfat: 26,0 %
Acidity as lactic: 18 * t
Solubility inde 0,15%
Scorched particles: dick
Bacteria estimate: 50000 in lg
Coliforms: absent in 0,1 g
Antibiotics: negative
Salmonell: absent in 25 g
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