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50g cotton candy with several colours and flavourings in a liter tub. Shelf life 18 months (no preservatives added). Storage condition: keep below 55 degrees celsius out of direct sunlight.

Availble in 6, 12, 24, 36, 48, 72, 168, etc. Pcs per packing/display.

20g candy floss with colour(s) and flavouring(s) packed into 400ml cups. Shelf life is 12 months (no preservatives added). Storage condition: keep in a cool and dry place out of direct sunlight.

Available per 3, 6, 12, 24, etc. Cups per packing.

18g magical candy floss put into a 138ml bucket. Availble in differend colours and flavourings. Shelf life 12 months (no preservatives added). Storage condition: keep in a cool and dry place out of direct sunlight.

Standard availble in Cheebies or Funzy's displays with 24 pcs.

Carbomer 940 Polymer Gel Thickening Agent Cosmetic Grade (Carbopol/Polygel 940)

Ideal thickening agent for make-up and hand gels

Also known as Carbo 940 and Polygel 940

Thanks to a high-quality thickener, to obtain a stable gel emulsion or cream is elementary, even at home. Whether you are a professional or a beginner, working with the gelling agent of the new generation Carbomer 940, it is very easy to achieve high-quality cosmetic consistency (gel, cream). Characteristic of Carbomer 940:

This cosmetic component is a white powder that mixes well with water and oils. For cosmetic use is recommended about 0.1-0.5%. The initial pH level is 3-3.3, however, with an increase in acid-base balance (over 6), the cosmetic mass is converted into a gel-like substance.

The basic principles of working with Carbomer 940 thickener:
- introduce stabilizers;
- Carbomer 940 mixed with water or oils (leave for half an hour);
- enter assets with low pH (acid);
- introduce high pH assets (if available in the recipe);
- balance the pH to a value of 6-7;
- enter neutral assets;
- at the last stage, introduce a preservative with a neutral pH (or according to the scheme above).

Action Carbomer 940, as part of cosmetics:
- excellent stabilizer;
-forms transparent gel formulations (non-sticky);
- creates a moisture-retaining / protective film;
- has a biological neutrality with respect to other components of the formulation.

Coral Fabric softener
- With natural oils
- With built-in microcapsules
- Softening and antistatic property

The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.
The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour.

DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour.

PVC Bags.

Unica Bul Bread Leaven

The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products.

UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products.

PVC box.

Bio-top soft has excellent fresh keeping properties, thereby prolonging crumb softness and elasticity during storage.

Benefits
The key benefits of using bio-top soft for fresh keeping are:
? significant reduction of stale returns and associated costs.
? maintained crumb softness: bio-top soft maintains crumb softness
? maintained crumb elasticity:bio-top soft preserves crumb elasticity resulting in improved mouth feel in stored bread.
? superior performance:bio-top soft provide superior performance in extending shelf life
? bio-top soft tool for quality differentiation and brand building for the bakery.
? reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.Bio-top soft can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required

Increase of products size
Improving the crumb properties:
- fine porosity
- reduced crispness
- brighter color

For different dough processing methods and dough temperatures
Dosage: 0.015% (15 g per 100 kg flour) of the flour weight.

Application: put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour.

Pvc box from 1 or 2 kg.

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BN Professional Household paste
- Fine abrasive paste
- Deep cleaning of burnt surfaces, grills, hobs and ceramic hobs, ovens, dishes, worktops, plastics, rust, sanitary ware, faience, terracotta
- Cleans silver, gold and brass

Instruction for use
Pour it in sufficient quantity onto dirt surface and waited for several minutes in 30-40 c temperature of oven and is wiped, it provides better result.

Attention to consumers
It is produced for cleaning burned and unburned oil and stains, composed on white goods, cleanable wet surfaces and heavy oil and stains, composed from milk and sticking and it is very strong cleaner.

We supply a wide range of sewing threads for clothing, footwear, leather goods, workwear, furniture and technical applications.

All threads are available in different thicknesses, lengths, materials and colors, fully customizable to client requirements.

Products are sold in boxes of 12 units or individually per piece, with prices varying depending on the material.