Tamarind is a leguminous product. The tamarind tree produces edible, pod like fruit which is used extensively in cuisines around the world. It is also served as a traditional medicine and for metal polish.Grab the farm fresh fair trade.
Tamarind is celebrated for its tangy flavor and numerous health benefits. It aids digestion, reduces inflammation, and improves heart health. Rich in antioxidants, vitamins, and minerals, tamarind supports the immune system and promotes skin health. In the kitchen, its unique sour-sweet taste is essential in many dishes, from savory curries and sauces to refreshing beverages and desserts, making it a beloved ingredient in global cuisines.
Tamarind seeds are typically small in size, ranging from 1 to 3 centimeters in length. They have a hard outer shell that encases the edible seed inside.
Tamarind seeds are commonly used in various culinary applications, as well as in traditional medicine and industry.
They are known for their rich content of nutrients and antioxidants, which contribute to their health benefits.
Tamarind seeds are also a good source of dietary fiber and protein. Overall, tamarind seeds are versatile and have a wide range of uses.
The specifications include the following:
1. Appearance: The tamarind fruit plump, firm, and the skin smooth, without any signs of mold or discoloration.
2. Color: have a rich brown color. Avoid tamarind that appears dull or overly dark.
3. Moisture content: moderate moisture content, not too dry or too moist.
4. Taste: sweet and tangy taste, with a strong sour flavor. not taste overly bitter or off.
5. Seed content: The tamarind have a lower seed content, with more pulp.
Greenland Fresco export high quality Tamarind for importers around the world. We ship high quality Tamarind in seedless & with seeds as per the importers demand. Tamil Nadu & Karnataka are the major Tamarind producing states in India and the main harvesting season is from February to May. Tamarind is harvested, sorted & graded according to color, seeds percentage and Quality and based on the clients requirement tamarind is packed.
Health Benefits of Tamarind :
1. Improves blood circulation
2. Induces weight loss
3. Boosts immunity
Greenland Fresco exporting Tamarind to Middle East Countries.
Tamarind contains vitamins, fiber, and sugar that our body needs and is believed to be a source of antioxidants because it is rich in phytonutrients. It can also increase the body's ability to keep the immune system in top shape peeled tamarind with seeds is the best choice for your various needs.
Variety:organic/common
color:Natural Brown
We are leading tamarind exporters and suppliers in india.Bulk or customized quantity,we provide you with the best export quality tamarind from india.we can supply tamarind anytime and anywhere in the world through a hassle-free approach.
General Information - Tamarindus indica is a member of multipurpose, tropical evergreen leguminous species of Caesalpiniaceae subfamily native to Africa and southern Asia. It grows well up to 1500 m above sea level where annual rainfall is above 1500 mm. It can grow in versatile soil conditions. T. indica is very popular for its delicious appetizing fruit. The soft, succulent, juicy ripened pulp usually is used in confectionery and household as an ingredient of chutnies, pickles, curries, preserves, beverages, and sherbets.
Phytochemicals - Tamarind fruits have several nutrient values, electrolytes, phytonutrients, vitamins, and minerals. Different components of essential elements, phenolic substances, volatile components, organic acids, fatty acids, antimicrobial activities, antibacterial activities, antioxidative activities, antisnake venom activities, antiinflammatory activities and antidiabetic activities exist with tamarind.
General Information - Tamarindus indica is a member of multipurpose, tropical evergreen leguminous species of Caesalpiniaceae subfamily native to Africa and southern Asia. It grows well up to 1500 m above sea level where annual rainfall is above 1500 mm. It can grow in versatile soil conditions. T. indica is very popular for its delicious appetizing fruit. The soft, succulent, juicy ripened pulp usually is used in confectionery and household as an ingredient of chutnies, pickles, curries, preserves, beverages, and sherbets.
Phytochemicals - Tamarind fruits have several nutrient values, electrolytes, phytonutrients, vitamins, and minerals. Different components of essential elements, phenolic substances, volatile components, organic acids, fatty acids, antimicrobial activities, antibacterial activities, antioxidative activities, antisnake venom activities, antiinflammatory activities and antidiabetic activities exist with tamarind.
Name of product : Deseeded Tamarind Blocks
Price of product: Rs. 190/Kg (Ex-Works) + GST 5%
Product origin: Jharkhand - India
Key Specifications/Special Features: Freshly plucked Tamarind are deshelled and deseeded obtain fresh pulp of the fruit. This cleaned pulp is pressed in the form of bricks to give a tightly packaged product.
Harmonization System (HS) Code : 08109020
Minimum Order Size : 500 kg
Packaging details: Blocks of 500 grams are sealed in shrink wrappers and stored in PP bags.
We produce high quality tamarind seedless from fresh tamarind fruit. It is packed in packaging as by requirement by OEM .
Delivery Time : After received 30 % deposit by TT Payment
15 days
We, JSA Exports are here to export a wide range of tamarind across the world according to customer\'s needs.
We deal in whole spices, powder spices, and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyer\'s needs.
Tamarind is a hardwood tree that produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, Tamarind is sometimes referred to as the "date of India." Exported as Whole / Seedless or Grounded.
In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries.
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