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Cocoa Nibs are small pieces of crushed, roasted cocoa beans that are separated from the shell. They are the purest form of chocolate in solid pieces, with no added sugar or milk.

Key Features
100% Pure Cocoa: Made from crushed roasted cocoa beans
Crunchy Texture: Small, crisp pieces with a natural bite
Rich Chocolate Flavor: Intense, slightly bitter cocoa taste
Nutrient Dense: High in antioxidants, fiber, and natural minerals
Low Processing: Minimal processing compared to other cocoa products

Specifications
Product Name: Cocoa Nibs
Raw Material: Fermented and roasted cocoa beans
Appearance: Small, irregular dark brown nibs
Flavor & Aroma: Strong, bitter chocolate flavor with roasted notes
Moisture Content: Max 2%-5%
Fat Content: Naturally contains cocoa butter (45%-55%)
Purity: 100% cocoa bean pieces, no additives
Particle Size: Typically 2-8 mm (varies by grade)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: Food-grade bags or vacuum-sealed bulk packaging

Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.

Types of Cocoa Powder
Natural Cocoa Powder: Light brown, acidic taste, strong cocoa flavor
Alkalized (Dutch-Processed) Cocoa Powder: Darker color, milder taste, less acidity

Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners

Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products

Queen Emma Premium Milk chocolate is made from Papua New Guinea's finest flavour cocoa, pure cocoa butter, a touch of vanilla, the sweetness of sugar and balanced by rich full cream milk.

Queen Emma Premium Milk Chocolate is crafted using the finest flavour cocoa sourced from Papua New Guinea, delivering a smooth and rich chocolate experience. It is made with high-quality ingredients including pure cocoa butter, full cream milk, a hint of natural vanilla, and carefully balanced sugar to create a creamy and indulgent taste profile.

The result is a well-rounded milk chocolate that combines deep cocoa notes with smooth dairy richness and subtle sweetness, offering a premium sensory experience suitable for chocolate lovers.

We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.

Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.

COMMODITY: Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 79 to 82 beans/kg
Broken beans / defective: 0.3 maximum (all beans are sorted by hand)
Fat Content: 51.3%
Theobromine: 3% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

Varieties : Arabica, Robusta, Blend
Bean Size Screen Size : 12 - 18+
Moisture Content : 10 - 12% (Green beans)
Defects : Grade-based (AA, A, B, etc.)
Color : Green (raw), Brown (roasted)
Caffeine Content : Arabica : 1 - 1.5%, Robusta: 2 - 2.7%
Shelf Life : 12 - 24 months (green beans)
Processing : Washed / Natural / Honey Process

Cocoa Mass, also known as Cocoa Liquor, is a pure paste made by grinding roasted cocoa beans into a smooth, thick liquid. Despite the name "liquor", it contains no alcohol. It is the primary base ingredient used to produce chocolate, cocoa butter, and cocoa powder.

Key Features
Pure Cocoa Product: 100% ground roasted cocoa beans
Semi-Liquid Form: Thick, smooth paste at warm temperatures

Specifications :
Product Name: Cocoa Mass
Raw Material: Roasted cocoa beans
Appearance: Dark brown, thick paste or solid block at room temperature
Flavor & Aroma: Strong, bitter chocolate taste with rich cocoa aroma
Cocoa Butter Content: Naturally 50%-55% (varies by bean type)
Moisture Content: Max 1.5%
Purity: 100% cocoa beans (no additives)
Melting Point: 35C-38C
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat, moisture, and strong odors
Packaging: Blocks, chips, or bulk food-grade containers
Rich Chocolate Aroma: Strong, natural cocoa flavor
Natural Fat Content: Contains both cocoa solids and cocoa butter
Intermediate Product: Used in the chocolate manufacturing process

Description:

Papua New Guinea Organic Vanilla.
Prime Gourmet.
Grade A
18 to 23 cm
Color : Dark Brown/ Black
30 to 35% moisture.

We produce and process Vanilla Beans and Vanilla Powder(v.Tahitian & v.Planifolia species.) from our farms in Papua New Guinea. The Vanilla beans are sun cured and dried to the buyers specifications, vacuum sealed and packed in 1kg sealer bags and exported Worldwide. .

Quality extract grade beans harvested from the tropical island of Papua New Guinea in the South Pacific. These beans are perfect for interested users who would like to create high quality vanilla extract that would enhance the flavors of any confectionary recipe and/or for other suitable purposes as intended by the end user.

Whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered with a characteristic pungent, bitter taste.

Curcuma Longa variety largely grown, our farmers do not use pesticides and chemical fertilizers.