Cashew nuts are the edible seeds of the cashew apple, harvested from the cashew tree (Anacardium occidentale). They are highly valued for their rich flavor, creamy texture, and versatile use in food processing, confectionery, and oil extraction. Export-grade cashews are carefully selected and processed to meet international quality standards, ensuring freshness, taste, and safety.
Quality Standards
Kernel Grade: Whole, uniform shape, free from broken pieces
Moisture Content: Below 5% to prevent mold and rancidity
Color and Appearance: Creamy white to light ivory; free from discoloration or spots
Odor and Taste: Fresh, sweet, and nutty with no off-odors or signs of rancidity
Fresh kolanut is a culturally revered stimulant harvested across West Africa, known for its bitter taste and natural caffeine. Used in traditional ceremonies, herbal tonics, and energy blends, it holds both symbolic and commercial value. Its freshness ensures potency and shelf stability for local and export markets.
Quality Standards
- Firm texture with no soft spots
- Uniform size and natural coloration
- Moisture content: 55-65%
- Free from mold, pests, or bruising
- No chemical preservatives
Dried kolanut offers extended shelf life and concentrated potency, making it ideal for herbal infusions, extracts, and traditional medicine. Its drying process enhances flavor while preserving its stimulant properties.
Quality Standards
- Moisture content: <12%
- Even drying without scorching
- No foreign particles or discoloration
- Retains natural aroma
- Free from fungal growth
Sheanuts are processed into shea butter, a creamy fat used in skincare, cosmetics, and food. African shea butter is prized for its smooth texture and healing properties.
Quality Standards
- Moisture content: <5%
- Free fatty acid level
- Smooth, non-grainy texture
- Mild nutty aroma
- No chemical additives or bleaching
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Mazut a heavy lowquality fuel used in power generating plants and similar applications In the US and Western Europe mazut is blended or broken down with the final product that is diesel The Mazut100 is a fuel that is produced under the GOST specifications for example GOST 1058599 Mazut is almost exclusively manufactured in the Russian Federation Kazakhstan Azerbaijan and Turkmenistan The most important thing is to qualify the fuel sulfur content The VLS Mazut 10075 and 10099 Mazut Grade I are actually the same thing GOST merged the old classifications of 75 and 99 in a new classification of seven degrees all under 10099 For some reason many people still use the old adjective 75 particularly the Chinese
Locust beans are fermented seeds used in traditional African cuisine for their rich umami flavor. Often dried post-fermentation, theyâ??re valued in seasoning blends and nutritional supplements.
Quality Standards
- Proper fermentation (no sour spoilage)
- Moisture content: <10%
- Free from sand and debris
- Uniform bean size
- No chemical preservatives
Sesame seeds are tiny oil-rich grains used in food, cosmetics, and tahini production. African sesame is known for its high oil content and clean processing.
Quality Standards
- Purity: >99%
- Moisture content: <8%
- Uniform color (white or brown)
- Oil content: >45%
- No hulls or contaminants
Soybeans are protein-rich legumes used in oil extraction, food production, and animal feed. African-grown varieties are gaining traction for their nutritional density and oil yield.
Quality Standards
- Purity: minimal foreign seeds
- Moisture content: <13%
- Uniform size and color
- Protein content: >35%
- No insect damage or discoloration
Cocoa pods are the raw fruit of the cacao tree, containing seeds used for chocolate and cocoa derivatives. Fresh pods are harvested for fermentation, prized for their seed yield and ripeness.
Quality Standards
- Ripeness: vibrant color, firm shell
- No cracks, mold, or pest damage
- Uniform pod size
- High seed count per pod
- No pesticide residue
AgroVentia delivers high-quality African spices, meticulously sourced and handled to maintain their vibrant aroma, rich flavor, and natural quality. Perfect for both local and international markets, our spices ensure consistent freshness and reliable standards for every shipment.
Charcoal and firewood are essential biofuels across Africa, valued for clean burn, low smoke, and long heat retention. Used in cooking, heating, and industrial processes.
Quality Standards
- Moisture content: <15%
- High carbon content (charcoal)
- Uniform size and shape
- No chemical accelerants
- Long burn time, minimal ash
African hardwoods and softwoods are sourced for furniture, construction, and fuel. Known for their durability and grain quality, they are in demand for both industrial and artisanal use.
Quality Standards
- Species identification
- Moisture content: <20% (dry wood)
- No cracks, warping, or pests
- Proper seasoning or kiln-drying
- Consistent grain and density
Extracted from fermented cocoa beans, cocoa butter is a creamy fat used in cosmetics and chocolate, while cocoa cake serves as a base for baking and feed. Both are rich in antioxidants and aroma.
Quality Standards
- Purity: no mixing with other fats
- Moisture content: <5%
- Mild cocoa aroma
- Uniform texture and color
- Low free fatty acid content
Hibiscus petals, harvested across the Sahel and tropical zones, are dried for use in teas, cosmetics, and natural dyes. Their tart flavor and vibrant color make them a favorite in global herbal markets.
Quality Standards
- Bright red/purple coloration
- Moisture content: <12%
- Whole, unbroken petals
- Free from dust and debris
- No chemical residue
Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.
Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot
Dried ginger delivers concentrated flavor and longer shelf life, perfect for spice blends, teas, and extracts. Its fibrous texture and sharp aroma make it a staple in food and pharmaceutical industries.
Quality Standards
- Moisture content: <10%
- Uniform slices or whole roots
- No mold, pests, or additives
- Strong aroma retention
- Natural color preserved
Product Frozen chicken paws
Grade Grade A
Origin Canada
Average weight Usually 30 g, 35 g or more per piece
Appearance White or natural colour
Nails Removed
Outer yellow skin Completely removed
Cleanliness Washed and clean
Defects No bruises, blood clots, black spots or ammonia burns
Damage No broken bones or excessive cuts
Water/glaze Usually maximum 3%-5%, depending on buyer
Freezing Individually quick frozen or block frozen
Storage -18C or colder
Shelf life Commonly 12-24 months, subject to processor confirmation
Packaging Usually 10 kg, 15 kg or 20 kg cartons
Container 40-foot refrigerated container
Container quantity Approximately 24-27 metric tonnes
Certification CFIA health certificate; Halal if required
HS classification Usually within frozen edible poultry offal, but customs broker must confirm exact code
Grade A selection for export markets
Cleaned and sorted chicken paws
Quick-frozen for preservation
Suitable for bulk international supply
Consistent sizing and presentation
Our Grade A Export Quality Dried Ginger is naturally sun-dried to preserve its aroma, pungency, and flavor. Sourced from fresh, mature ginger rhizomes, it is fully dehydrated under hygienic conditions without the use of additives or preservatives.
Key Features:
Moisture content: 10%
Light yellow to pale brown color
Strong aroma and high volatile oil content
Uniformly sliced and clean, free from mold or foreign matter
Suitable for food processing, beverages, herbal formulations, and nutraceutical applications
Packaging Options:
25 kg or 50 kg PP woven bags/paper bags (customizable)
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