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Ginger origem Brasil

Caixa com 13.600kg

Price FOB

Nature Brasil offers to interested people GENGIBRE
- Boxes with 13.6 kg.
- Container with 1,440 boxes.

Prices and other payment and sale conditions under consultation with the seller.

Fresh ginger - Variety Zingiber officinale roscoe
Package cardboard of 13,60 kg each

Brazilian Dried Ginger

Fresh Ginger :

Zingiber officinale

Product origin :Brazil

Specifications :
Ginger root Amount per 100 grams Calories 80 Total Fat 0.8 g Cholesterol 0 mg
Sodium 13 mg
Potassium 415 mg Carbohydrates 18 g
Proteins 1.8gm.


Minimum Order Size and Packgaing details :
Packing using specific export cartons with 13,6 kg/net. Minimum order quantity 1X 20FCL (10 ton).

Notes :
Complying with international standards of toxins and fungi. Already exported to 4 countries, incl. USA, Germany, France and Holland.

Ginger from Brazil. Good quality.

Fresh and dried.

Type : Arabica / Robusta / Specialty Coffee
Form : Raw, unroasted coffee beans
Moisture Content : 8 - 12%
Bean Size : Screen 14 - 18 (depending on grade)
Defects : According to buyer specifications
Caffeine Content : Approx. 1 - 2.5%
Color : Green to yellow-green
Processing Methods : Washed, Natural, Honey, Semi-washed

100% natural and organic coconut husk chips. Cut into uniform sizes, these chips are an excellent sustainable growing medium and soil conditioner. They offer superior water retention while maintaining excellent aeration and drainage. Ideal for commercial hydroponics, orchid cultivation, potting mixes, landscaping, and as terrarium/animal bedding. Available in compressed blocks (e.g., 5kg) for efficient shipping. Washed (Low EC) and Unwashed (High EC) options available.

Premium quality Cassava Flour and Tapioca Starch (F�©cula de Mandioca), sourced from high-yield crops in Brazil. Our powder is 100% natural, naturally gluten-free, grain-free, and Non-GMO. Extracted from freshly harvested cassava roots, it undergoes a strict process of washing, grating, pressing, and fine milling to ensure a pure white, fine-textured powder. It acts as an excellent thickening agent, binder, and gluten-free wheat substitute. Ideal for the food processing industry, bakeries, snacks manufacturing, and retail packaging.

Acai Pulp
Premium Brazilian Acai ­ Pulp - Direct from Brazil
Starting from USD 5.90/kg
CIF or FOB Available
Origin: Belam, Brazil

Acai SORBET
Premium Brazilian Acai ­ Sorbet
Starting from USD 6.90/kg
CIF or FOB Available
Origin: Santos, Brazil

Available for European Markets / Export Ready for Europe

Characteristics:
Physical-Chemical Parameters
Total Solids %: 14%
pH: Min. 4,9 e Max 6,2
Total Sugars: Max 6%
Total Acidity: Max 3,2%
Brix: 3,9

NUTRITIONAL INFORMATION:
Servings per container: 5
200 g: (1 cup of 200 mL)
Energy value (kcal): (100g) 67; (200g) 133; (%VD) 7
Carbohydrates (g): (100g) 1,4; (200g) 2,8; (%VD) 1
Total sugars (g): (100g) 0; (200g): 0; (%VD) /
Added sugars (g): (100g) 0; (200g): 0; (%VD) 0
Protein (g): (100g) 2,9; (200g): 5,7; (%VD): 11
Total fat (g): (100g): 6,3; (200g): 13; (%VD): 20
Saturated fat (g): (100g): 1,5; (200g): 3; (%VD): 15
Trans fat (g): (100g): 0; (200g): 0; (%VD): 0
Dietary fiber (g): (100g): 2,9; (200g): 5,7; (%VD): 23
Sodium (mg): (100g): 7,1; (200g): 14; (%VD) 1

Free of visible insoluble solids: fibers dark particles that may alter appearance/taste
pulping process: pulp is extracted by adding water and standardizing the solids content

Premium Brazilian Acai Pulp

Technical Specifications:

Product extracted from the edible part of the Acai fruit through an appropriate technological process.

Composition
Drinking water
Acai fruit (edible part of the fruit)
Applied Processing

The Acai berries undergo a pulping process, where the pulp is extracted by adding water and standardizing the solids content according to product specifications.

The Acai is subjected to appropriate heat treatment (80C) for enzyme inactivation and microbiological load control.

Application

Healthy food with high energy value, rich in lipids, vitamins, and minerals.

Suitable for:

Juices
Smoothies
Cocktails
Desserts
Fruit replacement in food preparations
Physical-Chemical Parameters
Parameter Specification
Total Solids 14%
pH Min. 4.0- Max. 6.2
Total Sugars Max. 6%
Total Acidity Max. 3.2%
Brix 3.9
Microbiological Parameters
Analysis Specification
Molds and Yeasts Max. 5,000 CFU/g
Salmonella Absent / 25g
Escherichia coli Absent / g
Staphylococcus aureus Max. 100/g
Viable Trypanosoma cruzi Not detectable in 25g
Sensory Characteristics
Visual Quality

Purple-violet color, free from visible insoluble solids such as fibers, dark particles, or foreign materials that may affect appearance or taste.

Aroma and Flavor

Characteristic Acai­ flavor.

Requirements:

Not sweetened
Not fermented
No moldy taste
No metallic taste
No undesirable odors or flavors
Fresh characteristics
Nutritional Information

Serving size: 200g (1 cup)

Nutritional Value 100g 200g
Energy 67 kcal 133 kcal
Carbohydrates 1.4 g 2.8 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Protein 2.9 g 5.7 g
Total Fat 6.3 g 13 g
Saturated Fat 1.5 g 3 g
Trans Fat 0 g 0 g
Dietary Fiber 2.9 g 5.7 g
Sodium 7.1 mg 14 mg
Dilution Recommendation
Product Recommendation
100g Acai ­ Pulp 200 ml
1kg Acai­ Pulp 2 liters
Storage Conditions
Keep frozen at -18C
Avoid sudden temperature changes
Once thawed, do not refreeze
Do not store with chemicals or products that may contaminate
Transport Conditions

Transport must be carried out in vehicles with:

Thermal insulation
Refrigeration equipment
Temperature maintained at -18C

Transport is not permitted together with:

Chemical products
Products with strong odors
Packaging / Net Weight

Available:

100g pulp
1kg pulp

Product registration:
PA 000221-6.000056

Gluten-free.

Shelf Life

18 months from the manufacturing date when stored under recommended freezing conditions.

HS / NCM Code : 2008.99.00

Product: Frozen Pulp
Origin: Brazil

Element Content
Fe (Iron) 3.66 %
SiO (Silicon Dioxide) 7.21 %
AlâO (Aluminium Oxide) 6.32 %
Mn (Manganese) 43.01 %
P (Phosphorus) 0.080 %
S (Sulfur) 0.009 %
MgO (Magnesium Oxide) 0.637 %
CaO (Calcium Oxide) 0.263 %

Fe 64.00% to 67 % min
SiO2 7.0% max reject above 7.5%
Al2O3 2.0% max reject above 3.0% Mn 4.0% max Na2O 0.07% max
MgO 0.07% max CaO 0.07% max
K2O 0.07% max S 0.09% max reject above 0.12% P 0.1% max reject above 0.12% As 0.07% max
TiO2 0.10% max
Moisture (105C) 5.00% max
Granulometry 0 - 10mm 20% Granulometry 11 - 30mm 50%
Granulometry 31 - 40 mm 30%
Physical main fraction 10mm-50mm: 90% min
Physical oversize Above 50mm: 5% max
Physical undersize Below 10mm: 5% max

Fe 63.00% min (< 62% will be rejected)
SiO2 7.0% max reject above 7.5%
Al2O3 2.0% maxreject above 3.0%
Mn 4.0% max Na2O 0.07% max MgO 0.07% max CaO 0.07% max K2O 0.07% max S 0.09% max reject above 0.12% P 0.1% max - reject above 0.12% As 0.07% max TiO2 0.10% max

Moisture (105C) 5.00% max. Granulometry 0 - 10mm 20% Granulometry 11 - 30mm 50% Granulometry 31 - 40 mm 30%
Physical main fraction 10mm-50mm: 90% min
Physical oversize Above 50mm: 5% max
Physical undersize Below 10mm: 5% max

spray dried

Aglomerado

freeze dried coffee

Coffee Aribica

CATEGORY
- FINE CUP
- GOOD CUP
-RIO MINAS

SIZE
-19/20
-17/18
-15/16

FREIGHT
- FOB
- CIF

MARKET

- PREMIUN ( LOW DEFECT)
- TRADITIONAL
- LOW COST (HIGH DEFECT)

*contract endorsed by the embassy or chamber of commerce

Arabica coffee from santos, cerrado e sul de minas:
Tipo ny 2 peneira 19 strict soft, fine cup
Tipo ny 2 peneira 17/18 strict soft, fine cup
Tipo ny 2/3 peneira 17/18 strict soft, good cup
Tipo ny 3/4 peneira 14/15/16 strict soft fine cup
Tipo ny 4/5 peneira 14/15/16 strict soft good cup

Arabica coffee from esprito santo e zona da mata mineira:
Rio/minas ny 2/3 peneira 17/18
Rio/minas ny 3/4 peneira 15/16
Rio/minas ny 4/5 peneira 14/15/16

Washed coffee e semi-washed from bahã­a:
Washed bahia
Semi-washed bahia

Conilon from esprito santo:
Conilon ny 3/4 peneira 16/up
Conilon ny 4/5 peneira 14/up
Conilon ny 5/6 peneira 13/up
Conilon ny 6/7 peneira 12/up
Washed
Organic