Find Verified Processing Potatoes Suppliers, Manufacturers and Wholesalers

Chicken Cuts are high-quality processed poultry products prepared from carefully selected chicken meat and supplied for international food markets. The products include various bone-in and boneless portions suitable for retail, restaurants, catering businesses, and food processing industries.

Processing: Fresh frozen / Individually Quick Frozen (IQF)
Temperature: Stored at -18C or below
Shelf Life: 12 - 24 months (depending on packaging and storage)
Appearance: Natural chicken color, clean and hygienically processed
Fat Content: As per buyer specifications
Packaging: Export-grade food packaging

A Grade, High Quality, Color - Red, One red potato (5.3 ounces in size) has 110 calories and is an excellent source of potassium (more than a banana) and vitamin C. 40kg soft net bag, Chittagong port. MQO 05 containers.

English Potato : Superior qulaity potato, firm, clean, fresh , of uniform size , same origin, variety with same degree of maturity and development characteristics to the variety Price of product USD 420 CIF, Superior quality :- firm, clean, fresh , of uniform size, free from dirt , sprouting, decay, foreign smell, abnormal external moisture; Size: Uniform, Colour: according to characteristic of the variety and Tolerance range: ~ 2% - 5%. Size and Packgaing details 25kg or 50Kg, Net Bag Minimum Order 05 FCL 20 feet.

For the preparation of breads, cakes, creams, porridge, sauces and other recipes

We supply Fresh harvested sweet potaoes of high quality.
White \ Pink\ RED Sweet Potatoes
Our sweet potatoes are produced in the region of our office, and we can dispatch them to you righ way.
We'll send you photos, videos and even samples.

Eucalyptus grandis wood chips - Pulpwood Chips and Wood Chips for Biomass
Biomass - solid biofuel for energy generation (EN ISO 17225-4)

Production and logistics capacity to supply up to 100,000 (one hundred thousand) metric tonnes of Product per month.
Cuts and dimensions upon request.

Parameter | Limit | Basis
Rot and bark | Max. 1% | GMT
Fines < 4.8 mm | Max. 3% | GMT
Pins 3.0 -7.0 mm | Max. 6% | GMT
Over-thickness > 8 mm | Max. 14% | GMT
Oversize > 40 mm | Max. 5% | GMT
Moisture content | Max. 20% | At loading (progressive/regressive table)
Impurities / foreign materials | Free from contaminants | GMT

Acai Pulp
Premium Brazilian Acai ­ Pulp - Direct from Brazil
Starting from USD 5.90/kg
CIF or FOB Available
Origin: Belam, Brazil

Acai SORBET
Premium Brazilian Acai ­ Sorbet
Starting from USD 6.90/kg
CIF or FOB Available
Origin: Santos, Brazil

Available for European Markets / Export Ready for Europe

Characteristics:
Physical-Chemical Parameters
Total Solids %: 14%
pH: Min. 4,9 e Max 6,2
Total Sugars: Max 6%
Total Acidity: Max 3,2%
Brix: 3,9

NUTRITIONAL INFORMATION:
Servings per container: 5
200 g: (1 cup of 200 mL)
Energy value (kcal): (100g) 67; (200g) 133; (%VD) 7
Carbohydrates (g): (100g) 1,4; (200g) 2,8; (%VD) 1
Total sugars (g): (100g) 0; (200g): 0; (%VD) /
Added sugars (g): (100g) 0; (200g): 0; (%VD) 0
Protein (g): (100g) 2,9; (200g): 5,7; (%VD): 11
Total fat (g): (100g): 6,3; (200g): 13; (%VD): 20
Saturated fat (g): (100g): 1,5; (200g): 3; (%VD): 15
Trans fat (g): (100g): 0; (200g): 0; (%VD): 0
Dietary fiber (g): (100g): 2,9; (200g): 5,7; (%VD): 23
Sodium (mg): (100g): 7,1; (200g): 14; (%VD) 1

Free of visible insoluble solids: fibers dark particles that may alter appearance/taste
pulping process: pulp is extracted by adding water and standardizing the solids content

Premium Brazilian Acai Pulp

Technical Specifications:

Product extracted from the edible part of the Acai fruit through an appropriate technological process.

Composition
Drinking water
Acai fruit (edible part of the fruit)
Applied Processing

The Acai berries undergo a pulping process, where the pulp is extracted by adding water and standardizing the solids content according to product specifications.

The Acai is subjected to appropriate heat treatment (80C) for enzyme inactivation and microbiological load control.

Application

Healthy food with high energy value, rich in lipids, vitamins, and minerals.

Suitable for:

Juices
Smoothies
Cocktails
Desserts
Fruit replacement in food preparations
Physical-Chemical Parameters
Parameter Specification
Total Solids 14%
pH Min. 4.0- Max. 6.2
Total Sugars Max. 6%
Total Acidity Max. 3.2%
Brix 3.9
Microbiological Parameters
Analysis Specification
Molds and Yeasts Max. 5,000 CFU/g
Salmonella Absent / 25g
Escherichia coli Absent / g
Staphylococcus aureus Max. 100/g
Viable Trypanosoma cruzi Not detectable in 25g
Sensory Characteristics
Visual Quality

Purple-violet color, free from visible insoluble solids such as fibers, dark particles, or foreign materials that may affect appearance or taste.

Aroma and Flavor

Characteristic Acai­ flavor.

Requirements:

Not sweetened
Not fermented
No moldy taste
No metallic taste
No undesirable odors or flavors
Fresh characteristics
Nutritional Information

Serving size: 200g (1 cup)

Nutritional Value 100g 200g
Energy 67 kcal 133 kcal
Carbohydrates 1.4 g 2.8 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Protein 2.9 g 5.7 g
Total Fat 6.3 g 13 g
Saturated Fat 1.5 g 3 g
Trans Fat 0 g 0 g
Dietary Fiber 2.9 g 5.7 g
Sodium 7.1 mg 14 mg
Dilution Recommendation
Product Recommendation
100g Acai ­ Pulp 200 ml
1kg Acai­ Pulp 2 liters
Storage Conditions
Keep frozen at -18C
Avoid sudden temperature changes
Once thawed, do not refreeze
Do not store with chemicals or products that may contaminate
Transport Conditions

Transport must be carried out in vehicles with:

Thermal insulation
Refrigeration equipment
Temperature maintained at -18C

Transport is not permitted together with:

Chemical products
Products with strong odors
Packaging / Net Weight

Available:

100g pulp
1kg pulp

Product registration:
PA 000221-6.000056

Gluten-free.

Shelf Life

18 months from the manufacturing date when stored under recommended freezing conditions.

HS / NCM Code : 2008.99.00

Product: Frozen Pulp
Origin: Brazil

Element Content
Fe (Iron) 3.66 %
SiO (Silicon Dioxide) 7.21 %
AlâO (Aluminium Oxide) 6.32 %
Mn (Manganese) 43.01 %
P (Phosphorus) 0.080 %
S (Sulfur) 0.009 %
MgO (Magnesium Oxide) 0.637 %
CaO (Calcium Oxide) 0.263 %

Fe 64.00% to 67 % min
SiO2 7.0% max reject above 7.5%
Al2O3 2.0% max reject above 3.0% Mn 4.0% max Na2O 0.07% max
MgO 0.07% max CaO 0.07% max
K2O 0.07% max S 0.09% max reject above 0.12% P 0.1% max reject above 0.12% As 0.07% max
TiO2 0.10% max
Moisture (105C) 5.00% max
Granulometry 0 - 10mm 20% Granulometry 11 - 30mm 50%
Granulometry 31 - 40 mm 30%
Physical main fraction 10mm-50mm: 90% min
Physical oversize Above 50mm: 5% max
Physical undersize Below 10mm: 5% max

Fe 63.00% min (< 62% will be rejected)
SiO2 7.0% max reject above 7.5%
Al2O3 2.0% maxreject above 3.0%
Mn 4.0% max Na2O 0.07% max MgO 0.07% max CaO 0.07% max K2O 0.07% max S 0.09% max reject above 0.12% P 0.1% max - reject above 0.12% As 0.07% max TiO2 0.10% max

Moisture (105C) 5.00% max. Granulometry 0 - 10mm 20% Granulometry 11 - 30mm 50% Granulometry 31 - 40 mm 30%
Physical main fraction 10mm-50mm: 90% min
Physical oversize Above 50mm: 5% max
Physical undersize Below 10mm: 5% max

Bulk Brazilian soybean meal for buyers prioritising volume and price without compromising on grade. As a wholesale soybean meal supplier, we are suited to crushing, feed manufacturing, and large-scale industrial processing, with consistent year-round supply.

Premium Grade A quality at competitive bulk pricing
High nutritional value suited to feed and crushing applications
Purity assured â?? consistent moisture and foreign-matter limits
Custom packaging: bagged or full bulk vessel loads
Long shelf life under standard storage conditions
Consistent, year-round supply availability

We are suppliers of Best Quality Brazil Long Grain Parboiled Rice and looking for serious buyers in need of our products, contact with us for more details.

Long Grain Parboiled Rice
Product with rigorous grain selection process, high quality processing and excellent yield, providing guarantee of flavor, nutrition and quality. The paddy rice goes through the drying process, after it is peeled, goes through the water polishing process and then electronically selected, ending with automatic packaging.

Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

De-oiled rice bran (DORB) is a byproduct derived from the rice milling process after extracting oil from rice bran. It is widely used as an animal feed ingredient and as an organic fertilizer due to its nutritional content and beneficial properties. The de-oiling process removes the majority of the oil content, leaving behind a nutrient-rich material.



Characteristics and Composition


Appearance:
De-oiled rice bran is typically a light to dark brown powder with a fine, granular texture. The color and texture can vary depending on the extraction process and the quality of the raw rice bran used.

Nutritional Profile:
De-oiled rice bran is rich in essential nutrients, making it a valuable feed and fertilizer. The typical nutritional composition includes:

Protein: Approximately 14-18%, depending on the quality of the rice bran and the extraction process.
Fiber: 10-12%, which aids in digestion for animals.
Fat: Less than 1%, as most of the oil is removed during processing.
Carbohydrates: High in carbohydrates, providing energy.
Minerals: Contains essential minerals such as calcium, phosphorus, potassium, and magnesium.
Vitamins: Rich in B vitamins, including thiamine, riboflavin, niacin, and vitamin E.


Production Process


The production of de-oiled rice bran involves several steps:

Rice Milling: The outer layer of the rice grain, known as rice bran, is separated during the milling process.
Oil Extraction: The rice bran is processed to extract the oil, typically using solvent extraction or mechanical pressing methods.
De-oiling: The remaining solid material, or de-oiled rice bran, is collected after the majority of the oil has been removed.
Drying and Grinding: The de-oiled rice bran is dried and ground into a fine powder for use in various applications.


Uses and Applications


Animal Feed:
De-oiled rice bran is primarily used as a feed ingredient for various livestock due to its balanced nutritional content. It is suitable for:

Cattle: Provides protein, fiber, and energy for dairy and beef cattle, supporting growth and milk production.
Poultry: Used in poultry feed formulations to provide essential nutrients for growth and egg production.
Swine: Incorporated into pig diets as a source of protein and energy.
Fish: Used in aquaculture as a feed ingredient for fish, providing essential nutrients for growth and development.
Fertilizer:
De-oiled rice bran is also used as an organic fertilizer in agriculture. Its high nutrient content and organic matter improve soil fertility and structure. It can be applied to gardens, lawns, and crop fields to enhance plant growth and yield.

Premium and top-quality long-grain steam Basmati rice with a length of 8.3 mm and hard texture.

We supply premium-quality Brazilian long-grain parboiled rice to serious buyers. Contact us for further details.

Long-grain parboiled rice
Our rice undergoes a rigorous grain-selection process, high-quality processing, and automatic packaging to help ensure flavour, nutrition, and quality. The paddy rice is dried, peeled, water-polished, electronically selected, and automatically packaged.

-: Below is detailed information about our product :-
" Customer satisfaction is our priority "

We Work With insurance, payment is due 45 days after BL.




Origin: Brazil/ Peru
- Packaging: Bulk in 50 kg. bags
- Specifications:
- Icumsa: 45 RBU
- Humidity: 0,04% Max
- Moisture: Max. 0.04%
- Ash content: 0,04% Max
- Polarization: 99,80% Min
- Solubility: 100% dry and free-flowing
- Radiation: Normal Certificate
- Color: Sparkling White
- Granulation: Fine to medium crystals
- Sulphur Dioxide (SOâ??): Max. 20 mg/kg
- Reducing Sugars: Max. 0.05%
- Sediments: None
- Radiation: Free
- Smell: Free from any foreign odor
- Shelf Life: Minimum 24 months
- Standards: ICUMSA / Codex Alimentarius / ISO compliant

Grade A
screen : 13 up, 14/15. 15/16, 17/18

Cafeiana 0.8-1.4%
type 6
sugar content 6-9
essencial oil content 15-17%
humidity 13 max.

Quality Sella Basmati Rice Wholesale / Long Grain Parboiled Rice 5% Broken White Rice Jasmine Rice Organic Dried

We supply best-quality Brazilian long-grain parboiled rice and welcome serious buyers seeking further product details.

Long Grain Parboiled Rice
This product undergoes a rigorous grain-selection process, high-quality processing, and provides excellent yield, flavor, nutrition, and quality. The paddy rice is dried, peeled, water-polished, electronically selected, and then automatically packaged.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

GMO Soybeans for Human Consumption are genetically modified soybean varieties cultivated and processed for safe use in food applications.

These soybeans are a high-protein agricultural commodity widely used for producing soy flour, soybean oil, tofu, soy milk, textured vegetable protein (TVP), animal feed ingredients, and various food products

Type : Genetically Modified Soybeans
Usage : Human food processing, soybean oil extraction, soy protein products
Protein Content : Approx. 35 - 40%
Oil Content: Approx. 18 - 22%
Moisture : Max. 13 - 14%
Foreign Matter : Max. 1 - 2%
Damaged Beans : Max. 3 - 5%
Color : Yellow to light yellow
Purity : Food-grade cleaned and sorted
GMO Status : Genetically Modified (as declared and compliant with importing country regulations)

ICUMSA 45 Sugar (IC 45) is a highly refined white cane sugar widely traded in international markets for food, beverage, and pharmaceutical applications.

Specifications
Grade: ICUMSA 45
Color: Maximum 45 ICUMSA Units (IU)
Polarization (Sucrose): > 99.80%
Moisture: <0.04%
Ash Content: < 0.04%
Reducing Sugars: < 0.05%
Solubility: 100% water soluble, dry and free-flowing
Granulation: Fine to medium crystal
SOâ??:< 20 ppm
Appearance: Sparkling white, odor-free crystals