Dragon Fruit, also known as Pitaya, is the fruit of several species of epiphytic cacti of the genera Hylocereus and Selenicereus, and presents itself as a very tasty fruit, with recognized medicinal property, having a high amount of vitamins and antioxidants, being very well accepted and consumed in European, Arab and other markets.
- Pack = 4 kg
- Palet = 1,60 x 1,10 x 1,0 = 110 packs.
Fresh Dragon Fruit : - Place of origin: Long An, Tien Giang, Binh Thuan provinces. - Variety: White flesh - red flesh - Supply period: All year-round. - Feature: - Attractive shape with red-colored skin and green-scaled leaves. - White flesh with small edible seeds. - Rich vitamins specially vitamin C. - Taste sweet mixed light sour like Kiwi fruit. - Grade type: - Grade A: 90% red color up. - Grade B: 70% red color up. Size: 10 kgs carton: Big: 16 - 18 pieces. Small: 22 - 26 pieces . 22 kgs carton: Big: 38 - 42 pieces. Small: 50 - 56 pieces. 450 grams 10 kg carton, 2.000 cartons per container, Origin Vietna.
Packing detail: Fruits are covered by plastic bags and packed in strong cartons for long transportation by seaway or airway. Customer's special requirements for packing is also available Certification: HACCP,ISO Payment term: L/C, T/T. MOQ: 1cont 20
Superior-quality 100% natural dried peeled white melon seeds at the best price. Pure Brazilian product with a two-year shelf life.
Best-quality 100% natural dried peeled melon seeds for bulk export. Healthy product with a two-year shelf life, of Brazilian origin, in 25 kg plastic packaging.
We supply best-quality peeled melon seeds and welcome serious buyer inquiries for more details.
-: Below is the detailed information about our product :-
"Customer satisfaction is our priority"
Free of visible insoluble solids: fibers dark particles that may alter appearance/taste
pulping process: pulp is extracted by adding water and standardizing the solids content
Product extracted from the edible part of the Acai fruit through an appropriate technological process.
Composition
Drinking water
Acai fruit (edible part of the fruit)
Applied Processing
The Acai berries undergo a pulping process, where the pulp is extracted by adding water and standardizing the solids content according to product specifications.
The Acai is subjected to appropriate heat treatment (80C) for enzyme inactivation and microbiological load control.
Application
Healthy food with high energy value, rich in lipids, vitamins, and minerals.
Suitable for:
Juices
Smoothies
Cocktails
Desserts
Fruit replacement in food preparations
Physical-Chemical Parameters
Parameter Specification
Total Solids 14%
pH Min. 4.0- Max. 6.2
Total Sugars Max. 6%
Total Acidity Max. 3.2%
Brix 3.9
Microbiological Parameters
Analysis Specification
Molds and Yeasts Max. 5,000 CFU/g
Salmonella Absent / 25g
Escherichia coli Absent / g
Staphylococcus aureus Max. 100/g
Viable Trypanosoma cruzi Not detectable in 25g
Sensory Characteristics
Visual Quality
Purple-violet color, free from visible insoluble solids such as fibers, dark particles, or foreign materials that may affect appearance or taste.
Aroma and Flavor
Characteristic Acai flavor.
Requirements:
Not sweetened
Not fermented
No moldy taste
No metallic taste
No undesirable odors or flavors
Fresh characteristics
Nutritional Information
Serving size: 200g (1 cup)
Nutritional Value 100g 200g
Energy 67 kcal 133 kcal
Carbohydrates 1.4 g 2.8 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Protein 2.9 g 5.7 g
Total Fat 6.3 g 13 g
Saturated Fat 1.5 g 3 g
Trans Fat 0 g 0 g
Dietary Fiber 2.9 g 5.7 g
Sodium 7.1 mg 14 mg
Dilution Recommendation
Product Recommendation
100g Acai  Pulp 200 ml
1kg Acai Pulp 2 liters
Storage Conditions
Keep frozen at -18C
Avoid sudden temperature changes
Once thawed, do not refreeze
Do not store with chemicals or products that may contaminate
Transport Conditions
Transport must be carried out in vehicles with:
Thermal insulation
Refrigeration equipment
Temperature maintained at -18C
Transport is not permitted together with:
Chemical products
Products with strong odors
Packaging / Net Weight
Available:
100g pulp
1kg pulp
Product registration:
PA 000221-6.000056
Gluten-free.
Shelf Life
18 months from the manufacturing date when stored under recommended freezing conditions.
We offer eucalyptus logs.
Species: grandis, urograndis, saligna and dunni.
Diameters: from 12 to 40 cm, length: from 2.0 to 5.20 m.
With shell or without shell.
We offer sawn pine wood, raw or processed, of qualities, Clear, A and BC.
AD or KD drying.
Let us know what you need!
We work with the following measures:
Thickness: 15 to 125 mm;
Width: 50 to 150 mm
Length: 50 to 4000 mm.
GMO Soybeans for Human Consumption are genetically modified soybean varieties cultivated and processed for safe use in food applications.
These soybeans are a high-protein agricultural commodity widely used for producing soy flour, soybean oil, tofu, soy milk, textured vegetable protein (TVP), animal feed ingredients, and various food products
Type : Genetically Modified Soybeans
Usage : Human food processing, soybean oil extraction, soy protein products
Protein Content : Approx. 35 - 40%
Oil Content: Approx. 18 - 22%
Moisture : Max. 13 - 14%
Foreign Matter : Max. 1 - 2%
Damaged Beans : Max. 3 - 5%
Color : Yellow to light yellow
Purity : Food-grade cleaned and sorted
GMO Status : Genetically Modified (as declared and compliant with importing country regulations)
Full-fat or defatted soybean flour milled from verified Non-GMO Brazilian soybean, with a fine, consistent particle size suited to food-grade manufacturing and nutritional applications. We export this Non-GMO soybean flour worldwide, bagged or in bulk.
Verified Non-GMO sourcing throughout
High nutritional value â?? protein-rich, well-balanced composition
Fine, consistent particle size for reliable blending
Extended shelf life under recommended storage
Grade A quality with reliable batch consistency
Custom packaging: bagged or bulk
Reliable bulk export capability
Brazil is the world's largest producer of sugarcane, and it leads in the production of ethanol and sugar. Brazilian Sugar IC 45, also known as white sugar, is highly sought after globally due to its purity and high quality.
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