Supplier From
Sao Paolo,
,
Brazil
Supplier From
Sao Paolo,
,
Brazil
Fish meal specifications typically include parameters like protein content (50-70%), fat (5-10%), ash (12-33%), and moisture (6-10%), with variations depending on the type of fish and processing methods.
Here's a more detailed look at fish meal specifications:
Key Components and Ranges:
Protein: Good quality fish meal generally contains between 50% and 70% crude protein.
Fat: Fat content typically ranges from 5% to 10%.
Ash: Ash content, which represents minerals, usually falls between 12% and 33%.
Moisture: Moisture content is generally kept between 6% and 10%.
Other Considerations:
Examples of Fish Meal Specifications:
Fish Meal (62% Protein): Protein (62% min), Fat (12% max), Moisture (10% max).
East African Standards (EAS97:1999): Moisture (max 10%), Crude protein (min 60%), Crude fat (max 10%), Total ash (max 20%).
Prima Protein: Protein (68-72%), Fat (max 13%), Moisture (min 6%, max 10%), Ash (max 14%), Salt (max 5%), TVN (max 0.18%).