Free of visible insoluble solids: fibers dark particles that may alter appearance/taste
pulping process: pulp is extracted by adding water and standardizing the solids content
Product extracted from the edible part of the Acai fruit through an appropriate technological process.
Composition
Drinking water
Acai fruit (edible part of the fruit)
Applied Processing
The Acai berries undergo a pulping process, where the pulp is extracted by adding water and standardizing the solids content according to product specifications.
The Acai is subjected to appropriate heat treatment (80C) for enzyme inactivation and microbiological load control.
Application
Healthy food with high energy value, rich in lipids, vitamins, and minerals.
Suitable for:
Juices
Smoothies
Cocktails
Desserts
Fruit replacement in food preparations
Physical-Chemical Parameters
Parameter Specification
Total Solids 14%
pH Min. 4.0- Max. 6.2
Total Sugars Max. 6%
Total Acidity Max. 3.2%
Brix 3.9
Microbiological Parameters
Analysis Specification
Molds and Yeasts Max. 5,000 CFU/g
Salmonella Absent / 25g
Escherichia coli Absent / g
Staphylococcus aureus Max. 100/g
Viable Trypanosoma cruzi Not detectable in 25g
Sensory Characteristics
Visual Quality
Purple-violet color, free from visible insoluble solids such as fibers, dark particles, or foreign materials that may affect appearance or taste.
Aroma and Flavor
Characteristic Acai flavor.
Requirements:
Not sweetened
Not fermented
No moldy taste
No metallic taste
No undesirable odors or flavors
Fresh characteristics
Nutritional Information
Serving size: 200g (1 cup)
Nutritional Value 100g 200g
Energy 67 kcal 133 kcal
Carbohydrates 1.4 g 2.8 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Protein 2.9 g 5.7 g
Total Fat 6.3 g 13 g
Saturated Fat 1.5 g 3 g
Trans Fat 0 g 0 g
Dietary Fiber 2.9 g 5.7 g
Sodium 7.1 mg 14 mg
Dilution Recommendation
Product Recommendation
100g Acai  Pulp 200 ml
1kg Acai Pulp 2 liters
Storage Conditions
Keep frozen at -18C
Avoid sudden temperature changes
Once thawed, do not refreeze
Do not store with chemicals or products that may contaminate
Transport Conditions
Transport must be carried out in vehicles with:
Thermal insulation
Refrigeration equipment
Temperature maintained at -18C
Transport is not permitted together with:
Chemical products
Products with strong odors
Packaging / Net Weight
Available:
100g pulp
1kg pulp
Product registration:
PA 000221-6.000056
Gluten-free.
Shelf Life
18 months from the manufacturing date when stored under recommended freezing conditions.
Fe 64.00% to 67 % min
SiO2 7.0% max reject above 7.5%
Al2O3 2.0% max reject above 3.0% Mn 4.0% max Na2O 0.07% max
MgO 0.07% max CaO 0.07% max
K2O 0.07% max S 0.09% max reject above 0.12% P 0.1% max reject above 0.12% As 0.07% max
TiO2 0.10% max
Moisture (105C) 5.00% max
Granulometry 0 - 10mm 20% Granulometry 11 - 30mm 50%
Granulometry 31 - 40 mm 30%
Physical main fraction 10mm-50mm: 90% min
Physical oversize Above 50mm: 5% max
Physical undersize Below 10mm: 5% max
Fe 63.00% min (< 62% will be rejected)
SiO2 7.0% max reject above 7.5%
Al2O3 2.0% maxreject above 3.0%
Mn 4.0% max Na2O 0.07% max MgO 0.07% max CaO 0.07% max K2O 0.07% max S 0.09% max reject above 0.12% P 0.1% max - reject above 0.12% As 0.07% max TiO2 0.10% max
Moisture (105C) 5.00% max. Granulometry 0 - 10mm 20% Granulometry 11 - 30mm 50% Granulometry 31 - 40 mm 30%
Physical main fraction 10mm-50mm: 90% min
Physical oversize Above 50mm: 5% max
Physical undersize Below 10mm: 5% max
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What is the difference between the PFF2 respirator and one with N95 certification? Respirators with PFF2 classification follow the Brazilian standard (ABNT / NBR 13698: 1996) and European and have a minimum filtration efficiency of 94%, while respirators with N95 classification follows the American standard and has a minimum filtration efficiency of 95%. Therefore, PFF2 and N95 respirators have equivalent protection levels.
What is the difference between the PFF2 respirator and one with N95 certification? Respirators with PFF2 classification follow the Brazilian standard (ABNT / NBR 13698: 1996) and European and have a minimum filtration efficiency of 94%, while respirators with N95 classification follows the American standard and has a minimum filtration efficiency of 95%. Therefore, PFF2 and N95 respirators have equivalent protection levels.
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