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Acai Pulp
Premium Brazilian Acai ­ Pulp - Direct from Brazil
Starting from USD 5.90/kg
CIF or FOB Available
Origin: Belam, Brazil

Acai SORBET
Premium Brazilian Acai ­ Sorbet
Starting from USD 6.90/kg
CIF or FOB Available
Origin: Santos, Brazil

Available for European Markets / Export Ready for Europe

Characteristics:
Physical-Chemical Parameters
Total Solids %: 14%
pH: Min. 4,9 e Max 6,2
Total Sugars: Max 6%
Total Acidity: Max 3,2%
Brix: 3,9

NUTRITIONAL INFORMATION:
Servings per container: 5
200 g: (1 cup of 200 mL)
Energy value (kcal): (100g) 67; (200g) 133; (%VD) 7
Carbohydrates (g): (100g) 1,4; (200g) 2,8; (%VD) 1
Total sugars (g): (100g) 0; (200g): 0; (%VD) /
Added sugars (g): (100g) 0; (200g): 0; (%VD) 0
Protein (g): (100g) 2,9; (200g): 5,7; (%VD): 11
Total fat (g): (100g): 6,3; (200g): 13; (%VD): 20
Saturated fat (g): (100g): 1,5; (200g): 3; (%VD): 15
Trans fat (g): (100g): 0; (200g): 0; (%VD): 0
Dietary fiber (g): (100g): 2,9; (200g): 5,7; (%VD): 23
Sodium (mg): (100g): 7,1; (200g): 14; (%VD) 1

Free of visible insoluble solids: fibers dark particles that may alter appearance/taste
pulping process: pulp is extracted by adding water and standardizing the solids content

Premium Brazilian Acai Pulp

Technical Specifications:

Product extracted from the edible part of the Acai fruit through an appropriate technological process.

Composition
Drinking water
Acai fruit (edible part of the fruit)
Applied Processing

The Acai berries undergo a pulping process, where the pulp is extracted by adding water and standardizing the solids content according to product specifications.

The Acai is subjected to appropriate heat treatment (80C) for enzyme inactivation and microbiological load control.

Application

Healthy food with high energy value, rich in lipids, vitamins, and minerals.

Suitable for:

Juices
Smoothies
Cocktails
Desserts
Fruit replacement in food preparations
Physical-Chemical Parameters
Parameter Specification
Total Solids 14%
pH Min. 4.0- Max. 6.2
Total Sugars Max. 6%
Total Acidity Max. 3.2%
Brix 3.9
Microbiological Parameters
Analysis Specification
Molds and Yeasts Max. 5,000 CFU/g
Salmonella Absent / 25g
Escherichia coli Absent / g
Staphylococcus aureus Max. 100/g
Viable Trypanosoma cruzi Not detectable in 25g
Sensory Characteristics
Visual Quality

Purple-violet color, free from visible insoluble solids such as fibers, dark particles, or foreign materials that may affect appearance or taste.

Aroma and Flavor

Characteristic Acai­ flavor.

Requirements:

Not sweetened
Not fermented
No moldy taste
No metallic taste
No undesirable odors or flavors
Fresh characteristics
Nutritional Information

Serving size: 200g (1 cup)

Nutritional Value 100g 200g
Energy 67 kcal 133 kcal
Carbohydrates 1.4 g 2.8 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Protein 2.9 g 5.7 g
Total Fat 6.3 g 13 g
Saturated Fat 1.5 g 3 g
Trans Fat 0 g 0 g
Dietary Fiber 2.9 g 5.7 g
Sodium 7.1 mg 14 mg
Dilution Recommendation
Product Recommendation
100g Acai ­ Pulp 200 ml
1kg Acai­ Pulp 2 liters
Storage Conditions
Keep frozen at -18C
Avoid sudden temperature changes
Once thawed, do not refreeze
Do not store with chemicals or products that may contaminate
Transport Conditions

Transport must be carried out in vehicles with:

Thermal insulation
Refrigeration equipment
Temperature maintained at -18C

Transport is not permitted together with:

Chemical products
Products with strong odors
Packaging / Net Weight

Available:

100g pulp
1kg pulp

Product registration:
PA 000221-6.000056

Gluten-free.

Shelf Life

18 months from the manufacturing date when stored under recommended freezing conditions.

HS / NCM Code : 2008.99.00

Product: Frozen Pulp
Origin: Brazil

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