Dobizdo International offers premium-quality black pepper sourced from Sri Lanka, carefully selected to meet the requirements of international buyers. Our black pepper is known for its strong aroma, rich flavor, natural pungency, and excellent quality, making it suitable for food processing, seasoning, spice blends, and culinary applications.
We can supply black pepper in different grades, sizes, and forms, including whole black pepper and crushed or powdered varieties, subject to buyer requirements. Products can be prepared and packed according to the specifications of importers, distributors, wholesalers, and food manufacturers.
Key Features:
Premium Sri Lankan origin
Strong natural aroma and pungent flavor
Carefully selected and quality inspected
Available in different grades and forms
Suitable for food processing and culinary applications
Customized quantities and packaging available
Export-oriented packing based on buyer requirements
Suitable for bulk and international orders
Dobizdo International focuses on supplying quality Sri Lankan spices with reliable service and export-ready solutions for international buyers.
Black pepper is a flowering plant grown in Sri Lankan tropical climate in the family Piperaceae, cultivated for its fruit, which is dried and used as a spice and seasoning. The fruit about 5 mm in diameter, dark red, and contains a stone which encloses a pepper seed.
The Most Premium Organic Black Pepper from Sri Lanka processed from Highest Quality Black Pepper grown in the island. Ceylon Black Pepper is known for its higher quality in comparison to other pepper grown in Asia. We deliver Black Pepper according to your desired specification of Piperine Value and Litre gauge (g/l). We make sure that the Color, Taste, Flavor, Aroma of our Black Pepper powder adheres to the natural character of the species.pecification Black pepper 500g/l, Black pepper 525g/l Black pepper 550g/l
Density: 500g/l min Density: 550g/l min Density: 570g/l min
Moisture: 14% max Moisture: 14% max Moisture: 14% max
Foreign matter(extraneous): 1 % max Foreign matter(extraneous): 0.5 % max Foreign matter(extraneous): 0.5% max
Pinheads : 0.5% Max Pinheads : 0.5% Max Pinheads : 0.5% Max
Feature No moldy berries, no fungus
Origin Sri Lanka
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Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome.
MOQ 5MT
Supplied from Vietnam, Indonesia, India and Sri Lanka.
The very reason for the start of the Spice Trade and historically
known as the King of Spices, Black Pepper is the world's most traded
spice, while being one of the most commonly used, in the world. Black
Pepper is included in practically every recipe, in cuisines from
across the globe.
Pepper is known as the King of Spice is the dried fruit of the pepper vine. White pepper consists of the seed of the pepper plant alone, with the darker-colored skin of the pepper fruit removed.
Grades : 500 - 550gl for black pepper
Forms : Seeds, Powder
Ceylon pepper knows as the king of the spice. Black pepper is the mature dry berries. Ceylon pepper most widely used spice all over the world. Piperine is the active ingredient and Ceylon pepper has a higher piperine content. Whole pepper, essential oil, and powder are available forms. Ceylon pepper has food and beverage tasting benefits, health benefits, mental health benefits, and cosmetic benefits.
You can get from us both Black pepper and White pepper.
According to the density, the most popular black pepper grade is 550GL with our clients.
Ceylon Pepper is particularly favored worldwide as it has the highest percentage of Piperine the alkaloid that lends it a distinct pungency. Piperine content in Sri Lankan black pepper is 2-6 times higher than in other countries. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency
