Find Verified Bulk Fresh Ginger Suppliers, Manufacturers and Wholesalers

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We are HUVY IMPORT EXPORT Co.,Ltd is company that specialises in producing and exporting agricaltural products, Fresh Fruits/ Vegetables and seafood in Viet Nam. Our products have been exported to many countries in the world such us: Singapore, Korea , China, srilanka, Malaysia, India.

We run the company with the motto: The best quality at the most competive prices With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer â??demands in the world. Read More [...]

I heard that you are interested in our Fresh Ginger, so i'm very happy to send you product specifications that are guaranteed for good quality, competitive price.

* Product detail
- Product type: Fresh ginger
- Color: Golden Yellow Fresh Ginger
- Style: whole
- Benefit: Ginger has anti-inflammatory effects, good for bones and joints, Ginger can quickly lower blood sugar and improve risk factors for heart disease,...
- Packing: 10kg/ ctn x 25 MT/cont 40'' , or customer's requires
- Payment: T/T OR L/C
- Delivery: Ho Chi Minh

* Packing:
- Size: 100 gr UP/ 150 gr UP
- 10kg /ctn x 22 ton /cont 40''
- 20kg /bag x 24 ton /cont 40''

* Delivery:
- Port: any port in Ho Chi Minh
- Time: + Air shipment: within 6 days
+ Sea shipment: within 15 days

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.

Fresh Ginger

Origin: India

Packing:

Mesh Bag

Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.

Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot

Bold, aromatic, and pungent fresh ginger rhizomes and garlic bulbs harvested from organic-rich soils. Highly appreciated for their intense flavor oils, health benefits, and culinary versatility.

Key Advantages
Bold ginger rhizomes with minimal fiber and high oil content
Garlic bulbs with firm, tight cloves and strong papery white skin
Carefully dried and cured to prevent mold growth during sea transit
High concentration of natural allicin (garlic) and gingerol (ginger)

Technical Specifications
Origin India
Ginger Variety Shimla Bold, Kerala Ginger
Garlic Variety Yamuna Safed, G-282 (Big Cloves)
Ginger Size 100g, 150g, 200g+ rhizomes
Garlic Size 40 mm, 50 mm, 55 mm+ bulb diameter
Transit Temperature 12�°C - 14�°C (Ginger), 0�°C (Garlic)

Packaging Configurations
10 kg / 20 kg mesh leno bags
Corrugated carton boxes with ventilation holes
Custom weights and retail-ready mesh bags

Elephant ginger, a giant ginger from East Java, Indonesia, is a premium variety with large rhizomes, large bunches weighing over 200 grams, and thin, easy-to-pack skin. Its soft texture and low fiber content make it a top choice for the global food, beverage, and pharmaceutical industries. This ginger is carefully harvested and sorted to ensure the highest quality and freshness for export markets.

- Product Name: Elephant Ginger / Fresh Ginger
- Product Origin: East Java, Indonesia
- Product Condition: Fresh, Whole, Jumbo Size
- Moisture Content: Maximum 75-80% (for freshness)
- Packaging: Mesh bags or pallets, 25kg-50kg per package
- MOQ: 20-ft Container
- Supply Capacity: 200 Tons per month
- Export Availability: Year-round

100 gr, 120gr, ..../
fresh ginger / dried ginger / Peeled ginger

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FRESH GINGER
Origin: Vietnam
Ingredients: 100% fresh ginger
Color: Natural golden-yellow skin with light flesh
Condition: Fresh, firm, smooth skin, and fragrant

Key Features:

Strong, aromatic, and spicy flavor

Rich in antioxidants and natural oils

No additives or preservatives


Usage Instructions:
Ideal for cooking, tea, soups, marinades, or as a natural remedy in traditional medicine.

Shelf Life:
3-4 weeks when stored in a cool, dry place or refrigerated.

Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: FRESH GINGER ROOT
Manufacturer: Viet Nam
Ingredients: 100% Natural
Color: Bright Yellow
Storage Type : Fresh storage
Specification : 150g, 200g, 250g
Shelf Life: 6 months
Instruction for use: Cooking, medicine, spices
Style: Fresh
Quality: high quality

Fresh washed Ginger

Type:washed Ginger
Style:Fresh
Variety:Old Ginger
Cultivation Type:Common
Certification:COA
Weight (kg):0.25
Place of Origin:SA
Brand Name:oem
Model Number:fresh washed ginger
Size:150g/250g and up
Color:Bright Yellow
Crop:New Group
Product Name:Ginger
Supply Period:All year round
Quality:High Quality

Indonesian fresh ginger.

We supply ginger for retail, wholesale, food manufacturing, beverage production, and industrial processing. Available formats include fresh whole ginger, dried ginger, ginger powder, and industrial ginger paste. Different origins and packaging options can be arranged according to the buyer's application.

Manive Exports And Imports is engaged in the export of both fresh and dry Ginger to international markets, catering to the growing global demand for high-quality spices and agricultural produce.

The company supplies carefully sourced ginger that is known for its strong aroma, natural flavor, and rich medicinal value. Fresh ginger is widely used in culinary preparations, beverages, and herbal remedies, while dry ginger (sonth) is commonly used in spice blends, traditional medicines, and food processing industries.

Manive Exports And Imports ensures proper cleaning, grading, hygienic processing, and secure packaging to maintain freshness, purity, and quality during export. With a focus on timely delivery and customer satisfaction, the company has built a reliable presence in the global spice export market, serving clients with consistent and premium-quality ginger products.

Fresh Ginger Bulk Supply. Wholesale supplier with good competitive prices.

Clean and fresh.
Color: plump, shiny.
Place of Origin: Vietnam.
Supply period: All year round.
Size: 80-150g, 150g up. (5-8cm, 8-12cm).
MOQ: 1*20FCL.
Packing: 20kgs mesh bag or 10/20kgs carton, 1*20rh = 11.6tons, 1*40rh = 24tons.

Storage Type: Dry Cool Place
Specification: Fresh
Shelf Life: 40 days (from loading into container)
Temp: 12.8�° C
Weight: 200g up
Feature: Washed, Well Clean, Well dry,
Vent: 5
Package: 10 kg/carton 2,600 carton/40'RF (26,000 kg/40'rf) or Customer's request
Taste: Natural Taste
Colour: Yellow

Premium Fresh Ginger Root for Export

Our Premium Fresh Ginger Root is carefully selected from quality-grown ginger crops to meet the requirements of international buyers, wholesalers, food processors, supermarkets, and distributors. The ginger is harvested at the right maturity stage to provide a fresh appearance, firm texture, natural aroma, and excellent flavor.

The roots are cleaned, sorted, and graded to remove damaged, immature, or low-quality pieces. Our export ginger is suitable for fresh food markets, cooking, juice production, pickling, sauces, spice processing, and other food applications. It offers a naturally spicy taste and distinctive fragrance that makes it a valuable ingredient in Asian, Middle Eastern, European, and global cuisines.

We focus on consistent quality, hygienic handling, proper packaging, and careful preparation for export transportation. Different sizes and packaging options can be arranged according to buyer requirements. Bulk quantities are available for importers, distributors, supermarkets, restaurants, and commercial food businesses.

Point Specifications
Product Name: Fresh Ginger Root
Product Type: Fresh Natural Ginger
Quality: Premium Export Quality
Origin: Freshly Harvested
Appearance: Natural, Firm and Clean Roots
Color: Light Brown to Golden Brown
Flavor: Naturally Spicy and Aromatic
Texture: Firm and Fresh
Moisture: Natural Fresh Condition
Size: Medium, Large or Customized
Processing: Washed, Sorted and Graded
Purity: Free from Foreign Matter
Usage: Cooking, Food Processing, Pickling, Juices and Sauces
Packaging: Cartons, Mesh Bags or Customized Packaging
Storage: Cool, Dry and Well-Ventilated Conditions
Shelf Life: Subject to Proper Storage Conditions
Supply Form: Bulk Export Supply
Minimum Order: Negotiable
Export Packing: Buyer-Specified Packaging Available
Availability: Year-Round Subject to Seasonal Supply

Our premium fresh ginger is prepared with attention to quality and freshness, making it an excellent choice for international buyers seeking dependable bulk supply and export-ready agricultural produce.