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Product origin : Bangladesh

Bangladesh Export-Quality Dragon Fruit

Bangladesh has emerged as a promising producer of high-quality dragon fruit, cultivated in its fertile tropical regions. Locally grown dragon fruits are known for their vibrant colors, sweet taste, and excellent nutritional value. The fruit, typically available in both red and white flesh varieties, meets export-grade standards due to sustainable farming practices, optimal soil conditions, and proper post-harvest handling.

Bangladeshi dragon fruits are cultivated using natural farming methods, ensuring they are free from harmful chemicals, meeting international food safety standards. The fruits are carefully handpicked at peak ripeness to ensure the best taste, freshness, and longer shelf life. Each fruit is graded, cleaned, and packed in hygienic conditions, maintaining strict quality control throughout the supply chain.

With increasing demand for exotic fruits globally, Bangladeshi dragon fruit offers a competitive edge in terms of affordability, quality, and consistent supply. This tropical superfood is ideal for healthy snacking and has gained popularity in various markets, including Asia, Europe, and the Middle East.

Bangladesh is home to one of the finest varieties of jackfruit prized for its sweet taste texture and nutritional value Grown in the fertile regions of the country local jackfruit is harvested at the peak of its ripeness ensuring the highest quality for export The fruits flesh is tender juicy and rich in vitamins minerals and fiber making it a soughtafter item for healthconscious consumers globally

The exportquality jackfruit is carefully selected handpicked and processed under stringent hygiene standards It is available in both fresh and frozen forms with the frozen variety retaining all the flavor and nutritional properties of the fresh fruit The fruit is typically packaged with attention to quality control to ensure it arrives in perfect condition Bangladeshs favorable climate and fertile soil contribute to the fruits exceptional quality making it a competitive product in the global market especially for health food products vegetarian dishes and tropical fruit exports

Quotations for only
Product Name: Fresh Vegetables

Specifications:
Type : Potaoes
Style: Fresh
Size: 80+, 100+
Packaging wieght: 4 kg, 5 kg, 8 kg,

Quantity Supplied: 1 Fourty-Foot Container

Shipping Terms: CIF

Port of Loading: Chittagong

Destination Port: Port Klang, Malacca

Payment Terms : LC/ TT

Price: 230 USD/ MT

Looking for Buyers: Malaysia, Singapore

Fresh Vegetables Potatoes

Dear Sir/ Madam

We would like to take this opportunity to introduce ourselves; SAAFIR & CO located in Chittagong Bangladesh has been in Export and Import business for last 12 years with great reputation. .

Our enthusiastic and dynamic teams are working around the clock with our farmers to achieve highest level of quality products as we believe in quality not the quantity. We are leading exporter of Fresh vegetable . Through this 12 years journey we have build up great connection with industry around the globe.
Kindly log on to our website or more information and products which our company can supply, please do not hesitate to contact us should the products you inquiry not listed in our products.

Fresh Potato, Bottle Gourd, Snake Gourd, Arum, Brinjal, Pointed Gourd

Fresh Lemon, Bitter Gourd, Guava, Long Bean, Spiny Gourd

Products Name : Fresh Potato

Harvest Year : 2018 (New Crop)

Variety : Granola,Dimond, Courage, Cardinal, Lady Russet , Cumbika etc.

Size : 60-100 ;80-150;100-200;120-300 GM per pcs

Size: 80-200gms (assorted)
Type: Granola, Diamant
Package: 5/10/20/30 Kgs Pack In Mesh Bag
Country Of Origin: Bangladesh

Bangladesh produce Best quality Dimond and stick potato .average size 80gm to 250 gram.

Exporting fresh cabbage from the field.

Fresh Crabs

Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day.

Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.

Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day.

Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.

Fresh Ladyfinger

Fresh Potato

Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day.

Bangladesh being a first line littoral state of the Indian Ocean has a very good source of marine resources in the Bay of Bengal. The country has an exclusive economic zone of 41,000 square miles (110,000 km 2), which is 73% of the country's land area. On the other hand, Bangladesh is a small and developing country overloaded with almost unbearable pressure of human population. In the past, people of Bangladesh were mostly dependent upon land-based proteins. But, the continuous process of industrialization and urbanization consumes the limited land area. Now there is no other way than to harvest the vast under water protein from the Bay of Bengal, which can meet the country's demand.

More than 80 percent of the animal protein in the Bangladeshi diet comes from fish. Fish accounted for 6 percent of GDP in the fiscal year of 1970, nearly 50 percent more than modern industrial manufacturing at that time. Most commercial fisherman who eke out the barest subsistence working under primitive and dangerous conditions. They bring a high degree of skill and ingenuity to their occupation; a few of the most enterprising ones are aided by domesticated others, which behave like shepherds, swimming underwater, driving fish toward the fisherman's net (and being rewarded themselves with a share of the catch). Fish for local consumption are generally of freshwater varieties

Pointed Gourd (Potol) is a premium tropical vegetable widely consumed across South Asia and the Middle East. Known for its tender texture, mild taste, and high nutritional value, it is ideal for curries, stuffing, and traditional cuisine. Fresh, hand-picked, export-grade produce with uniform size, natural farming practices, and strict post-harvest handling to ensure freshness during international shipment.

Spiny Gourd, also known as Teasel Gourd, is a seasonal premium vegetable rich in fiber and antioxidants. Its firm texture and unique flavor make it popular in Asian cooking, especially in salted, fried, and curry preparations. Carefully harvested at optimal maturity to maintain freshness, firmness, and export consistency with strict cold-chain management.

Bitter Gourd is a widely demanded functional vegetable known for its medicinal and anti-diabetic benefits. Crisp texture, deep green color, and consistent size make it ideal for fresh consumption and food processing. Sourced from certified farms under controlled handling to preserve texture, freshness, and shelf life during transit.

Bottle Gourd is a widely consumed vegetable known for its smooth texture, mild taste, and culinary versatility. It is ideal for curries, soups, juice extraction, and industrial food use. Freshly harvested, size-graded, and packed under strict hygiene to maintain firmness and natural moisture during long-distance shipment.

Fresh Cauliflower