Delux Chocolate Shortcake 200gr
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 4 x 5 x 200gr
We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Process of cocoa cake:
Beans are heated before being pressed. The beans are pressed, then after extraction of the fat, there is cocoa cake. A reddish-brown kibbled cake; characteristic type of fat-reduced natural cocoa cake, with no foreign flavors or odors present.
Fat % on a dry basis: �±10-15%
Moisture content: â?¤ 4,5
pH: 5,6�±0,4
We Specialize In Customized Cakes . U Provide Us Your Design We Will Bake It For U. Whether It Be Simple Birthday Cake Or Complex Wedding Design . We Are Ready To Serve You.
i have Christmas cake dessert panettoni La torraca and marmalade of many italian fruit an liquor of fruit like limoncello and more if interest this contact at
Korean rice cake is called Tteokbokki (Korean: �볶�) is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. ' tteok ' is the Korean word for rice cake and 'bokki' is the Korean word for something fried.
Tteokbokki is divided into gungjung tteokbokki and general tteokbokki as one of Korean street foods.
Fudge Chocolate Cake is an exceptionally moist and intense chocolate flavor. Each slice unveils a luxurious, fudgy experience that captivates the senses
Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-
Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:
Moisture : 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry
Calories
360
Carbohydrate
30 g
Fibre
0 g
0 %
Sugars
29 g
29 %
Fat
24 g
32 %
Cholesterol
110 mg
Saturated Fat
15 g
78 %
Trans Fat
0.5 g
Protein
6 g
Sodium
65 mg
3 %
Bachelorette party cake for bride to be at reasonable price, bachelorette cake for adult naughty girls. Bride's cake in 2 KG weight Free Delivery in Delhi and NCR
Barcode Packaging: 3800204941041
Barcode Box: 3800204941034
Number of packages per boxes: 24 pieces
Weight box, gross:Â1,085 kg
Weight box, net: 0,960 kg
Box size: 235/210/140 mm
Number of boxes per pallet: 165 pieces
Pallet weight: 179,025 kg
Plain Cake Mix
Unit Net Weight (Gr.) 450
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 6,11
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 4092
Packaging Style Box
You will need:
4 eggs, 2 glasses of sugar (345 g), 1 glass of water (200 ml), 125 g margarine, 1/2 glass oil (100 ml), 1 packet of Vanillin with Sugar
Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 180 �°C
Preparation of the Dough:
Stir the sugar and the eggs for 2-4 minutes until the mixture turns to white. Later add the other ingredients and stir first in the low and then in the high speed for 3-4 minutes
Cooking:
Pour the dough into the mould greased with margarine and cook after straightening the dough. Cooking time 50-60 minutes serve after it is cooled.
