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The most famous in Uzbekistan is Rishtan ceramics. Its peculiarity is a bright blue glaze - "ishkor" - a dye obtained from plant ash. The decor of Rishtan ceramics is predominantly vegetable (brown-green), as well as images of kumgans, knives, birds, fish, elements of architectural decor.

We can also provide any product of your design or choice from ceramic.

Weight
30.1 t
Average fuel consumption
30.3 l/h
Standard tyres
29.5 R 25
Dump capacity
25.1 m�³
Travel speed
57 km/h
Net load
41 t
Transport length
11.263 m
Transport width
3.403 m
Transport height
3.599 m
Turning radius outside
8.957 m
Loading height
3.546 m
Model series
A
Engine manuf.
Volvo
Engine type
D 16 J
Engine power
350 kW
Displacement
16.1 l
Revolutions at max torque
1050 rpm

We offer Volvo Truck 2021 year manufacturing

Weight
30.7 t
Average fuel consumption
30.3 l/h
Standard tyres
29.5 R 25
Dump capacity
24 m�³
Travel speed
57 km/h
Net load
39 t
Transport length
9.559 m
Transport width
3.433 m
Transport height
3.597 m
Loading height
3.154 m
Model series
A
Engine manuf.
Volvo
Engine type
D 13 J
Engine power
350 kW
Displacement
12.8 l
Revolutions at max torque
1900 rpm
Max. torque
2500 Nm
No. of cylinders
6
Emission level
Tier 4 f

Premium Quality

For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron.

Best Coloring
The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place.

Powerful Fragrance
Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world.

Purest Taste
There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’.
Luxury Packaging

Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.

Premium Quality

For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron.

Best Coloring
The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place.

Powerful Fragrance
Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world.

Purest Taste
There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’.
Luxury Packaging

Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.

Scientific Name:
1. Opoponax Persicum Boiss.
2. Opoponax Hispidum (Friv.) Griseb.
Synonyms: Opoponax Orientale Boiss., Ferula Hispida Friv
Family: Umbelliferae
Cultivation Mode: Wild Collection

Scientific Name: Ferula Assafoetida L.
Synonyms: Ferula Scorodesma Benth. Et Trim, Scorodesma Foetidum Bge., Ferula Foetida Regel, Narthex Asafoetida Fale
Other Names in English: Assafoetida, Stingingassa
Family: Umbelliferae
Cultivation Mode: Wild Collection

Scientific Name: Ferula Assafoetida L.
Synonyms: Ferula Scorodesma Benth. Et Trim, Scorodesma Foetidum Bge., Ferula Foetida Regel, Narthex Asafoetida Fale
Other Names in English: Assafoetida, Stingingassa
Family: Umbelliferae
Cultivation Mode: Wild Collection

Scientific Name: Amygdalus Lycioides Spach (Prunus Lycioides (Spach) Schneider)
Synonyms: Amygdalus Reuteri Boiss. & Bh.
Family: Rosaceae
Cultivation Mode: Wild Collection

Scientific Name: Echium Amoenum Fisch. Et Mey.
Family: Boraginaceae
Cultivation Mode: Wild Collection/ Cultivated

Scientific Name: Euphorbia Thymifolia L.
Family: Euphorbiaceae
Cultivation Mode: Wild Collection

The product increases germination of seeds, accelerates growth of plants, improves quality and extends periods of storage of vegetables, grain, beans, flower, and decorative crops, fruit trees and decorative trees and bushes and also garden lawn seed.
Main ingredients - Humic and fulvic acids also natural minerals.

Scientific Name:
1- Cordia Myxa L.
2- Cordia Crenata Del.
Family: Boraginaceae

Scientific Name: Trachyspermum Ammi (L.) Sprague
Synonyms: Carum Copticum (L.) Benth.
Family: Umbelliferae

Scientific Name: Malva Sylvestris L.
Family: Malvaceae

Scientific Name: Urtica Dioica L.
Family: Urticaceae