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Specification
item
value
Type - Sunflower Oil
Product Type - Nut & Seed Oil
Processing Type - Refined
Refined Type - Hydrogenated Oil
Cultivation Type - Common
Use - Cooking
Packaging - Bulk, Can (Tinned), Drum, Plastic Bottle
Purity (%) - 100
Volume (L) - 1
Certification - Halal/ ISO 22000:2018
Grade - AA
Place of Origin - Ukraine
Brand Name - PURE
Model Number - ISO 22000:2018
Product Name - Pure Refined Sunflower Oil
Usage - Cooking, Human Consumption
Color - Clear and Bright
Odor and Flavor - Odorless and Bland
Oleic - 55% Minimum - 75% Maximum
Free Fatty Acid (as Oleic) - 0.05% Maximum
Moisture and Impurities (AOCS Ca 2d-25) - 0.10% Maximum
Iodine Value - 88-115.0
Shelf Life - 24 Months from date of production
Flavor - Pleasing

Copper scrap for sale

We could supply the copper scrap with high quality and competitive price.
1) Our copper scrap includes wires, tubes, and plates, etc.
2)The size is chips or other.
3) Copper content could meet customers need.
Application:
Electrical, light industry, machinery,national defense industry .
Copper Scrap is industry a important sources of the raw materials, all kinds of can be recycled Recycling waste production with copper

Name

Copper Scrap Wire (Millberry) 99.99%

A NALYSIS RESULT

ITEM

S T A NDARD(%)

RESULTS(%)

Purity (Wt%)

â?¥99.78

99.99%

CARBON

0.03%

0.03%

COBLET

<0. 001

0.0009

IRON

0. 005%

0.005%

PHOSPHORUS

<0. 01%

0.009%

SULPHUR

<0. 01%

0.009%

ZINC

0. 003%

0.003%

Premium Quality

For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron.

Best Coloring
The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place.

Powerful Fragrance
Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world.

Purest Taste
There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’.
Luxury Packaging

Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.

Premium Quality

For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron.

Best Coloring
The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place.

Powerful Fragrance
Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world.

Purest Taste
There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’.
Luxury Packaging

Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.

Scientific Name: Pistacia Atlantica Desf.
Synonyms: Pistacia Mutica F.M.
Family: Anacardiaceae
Cultivation Mode: Wild Collection

The isobaric filling machine is used for the bottling of any type of carbonated beverage, such as sparkling wines, beer, sparkling water.
Its construction is completely in AISI 304 steel to guarantee the highest bottling quality.
Available in different models and versions: 2 - 3 - 4 valves: bottle capacity from 20 cl to 6 liters. The actual capacity depending on the specific model, type of product to be filled ranges from 100 to 200 bottles per hour.
The bottles are lifted by pneumatic pistons with semi-automatic control. All parts in contact with the product are made of Aisi 304 stainless steel.
Unbreakable front shields made of transparent plastic and stainless steel guards between the bottles ensure maximum operator safety.
Filling valve tip is equipped with a product outlet valve at the rear, which, in addition to the inclined position of the bottle, reduces foaming. The level is adjusted by means of Teflon spacers.
The machine requires simple annual maintenance ( varying according to working hours) indicated in the instruction manual with replacement of the main seals of major wear. For this reason it is a very simple and durable machine , with great performance in terms of production.