Although commonly used mainly for the preparation of chocolate, Cacao Butter is also a great addition to other desserts. Our Raw Criollo Cacao Butter is obtained through our true cold press process, allowing for the lovely buttery cocoa taste be paired with all the nutrients intact.
Our Sacha Inchi Omega Oil - Nutty taste is made differently to obtain an even more pleasant "nutty" taste. Our unique drying and True Cold Press process work together to obtain the same levels of Omega 3, 6 & 9 content while bringing forth an incredible gourmet taste and aroma.
TIV test specification Germany: LFGB 31 / Food
Material Fledbag: Polyamide with glass fiber
Average flow depending on material density: 300-800 kgs / minute
Material rivets: stainless steel
Material screws: galvanized
Inner diameter: 14 cm
Height: 15 cm
Weight: 1480 g
The isobaric filling machine is used for the bottling of any type of carbonated beverage, such as sparkling wines, beer, sparkling water.
Its construction is completely in AISI 304 steel to guarantee the highest bottling quality.
Available in different models and versions: 2 - 3 - 4 valves: bottle capacity from 20 cl to 6 liters. The actual capacity depending on the specific model, type of product to be filled ranges from 100 to 200 bottles per hour.
The bottles are lifted by pneumatic pistons with semi-automatic control. All parts in contact with the product are made of Aisi 304 stainless steel.
Unbreakable front shields made of transparent plastic and stainless steel guards between the bottles ensure maximum operator safety.
Filling valve tip is equipped with a product outlet valve at the rear, which, in addition to the inclined position of the bottle, reduces foaming. The level is adjusted by means of Teflon spacers.
The machine requires simple annual maintenance ( varying according to working hours) indicated in the instruction manual with replacement of the main seals of major wear. For this reason it is a very simple and durable machine , with great performance in terms of production.
