* Developed for Australian cafes, Arkadia Chai Sticky Blend is handcrafted and all natural. Now available in convenient retail size packs, this wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste.
Arkadia Chai Sticky Blend is handcrafted and all natural. This wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste.
Also available in a convenient 200g retail pack so your customers can enjoy their favourite sticky chai in your cafe and at home.
Arkadia Premium Gingerbread Syrup is on trend on cafe beverage menus around the world. And it only takes one sip to find out why! Gingerbread syrup can be used all year round, in winter for a nostalgic gingerbread taste and in summer for your classic Christmas menu. Ideal for summer cocktails, mocktails, iced teas, frappes, milkshakes and even cold brew. In the colder months, add to tea, coffee or hot chocolate for a warming gingerbread twist to spice up your winter menu.
Developed by our flavour masters and made in Australia, Arkadia Premium Gingerbread Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
