India's Power Spice Black Pepper is a premium-quality natural spice known as the "King of Spices" for its strong aroma, sharp pungent flavor, and rich essential oil content. Sourced from selected pepper-growing regions of India, these whole black peppercorns are carefully cleaned, graded, and packed to preserve their freshness, taste, and natural properties.
Product Type : Whole Black Peppercorns
Origin : India
Appearance : Round, dried black pepper berries
Color : Dark Black to Brownish Black
Flavor : Strong, spicy, and aromatic
Purity : 98 - ?99% Minimum
Moisture Content : Max. 12 - 13%
Size : 4 mm+ / 5 mm+ (as per grade requirement)
Essential Oil Content : As per quality grade
Shelf Life : 18 - 24 months
Storage: Store in a cool, dry place away from moisture and sunlight
Cardamom, known as the "Queen of Spices," is one of the world's most premium and aromatic spices. Sourced from high-quality plantations, natural cardamom pods are carefully harvested, cleaned, graded, and packed to preserve their sweet aroma, distinctive flavor, and essential oils.
Origin : India
Appearance : Whole green pods containing black aromatic seeds
Color : Natural green to pale green
Flavor : Sweet, warm, and highly aromatic
Purity : 98 - 99% Minimum
Moisture Content: Max. 10 - 12%
Pod Size : 6 mm+, 7 mm+, 8 mm+ grades available
Essential Oil Content : High natural oil content
Shelf Life : 18 - 24 months
Storage : Store in a cool, dry place away from moisture and direct sunlight
TK Premium Gourmet Black Vanilla Beans are high-quality natural vanilla pods sourced from carefully selected Vanilla planifolia beans and traditionally cured to develop a rich aroma, dark appearance, and premium flavor profile. TK Black Vanilla is preferred by gourmet chefs, pastry manufacturers, chocolate makers, ice cream producers, and food industries due to its excellent aromatic properties, flexibility, and natural vanillin content.
Origin : Madagascar (commonly supplied origin)
Appearance : Dark brown to black, smooth and flexible pods
Length : 14 cm - 20+ cm
Moisture Content : Approx. 28% - 32%
Vanillin Content ; Approx. 1.4% - 2.2%
Pod Type : Whole, non-split beans
Aroma Profile : Sweet, floral, creamy, cocoa and woody notes
Average Pod Weight : Approx. 3 - 5 grams per bean
Botanical name : Vanilla planifolia
Country of origin : Madagascar
Outer appearance : Supple, oily,fleshy & non-split beans
Appellation : Gourmet
Use : Pastry,catering,food Industry
Presentation : Vanilla pods set with a raffia tie
SPECIFICATION
Available length : 12-14cm,14-16cm ,16cm+.....
Moisture content. : 35%
Vanilla content. : 1.2 - 2%
Colour : Dark brown
Characteristics : Non-split beans
Pod weight : 4- 4.5 grams
Premium saffron is a highly valued spice obtained from the dried stigmas of the Crocus sativus flower. Renowned for its distinctive aroma, vibrant crimson color, and rich flavor, saffron is widely used in culinary, pharmaceutical, cosmetic, and nutraceutical industries. Export-grade saffron is carefully hand-harvested and processed to preserve its natural quality, high crocin content, and long shelf life.
BOOSTS IMMUNITY
Rich in antioxidants that help strengthen the immune system and fight infections.
Fresh Snapper is a premium marine fish highly valued for its firm white flesh, mild sweet flavor, and excellent nutritional profile. It is widely supplied to seafood wholesalers, restaurants, hotels, supermarkets, and seafood processing companies. Export-grade Fresh Snapper is carefully caught, hygienically handled, rapidly chilled, and packed to preserve freshness, texture, and taste during transportation.
Color Bright Red to Pink Skin with White Flesh
Size 500 g-5 kg (custom sizes available)
Freshness Chilled (04C)
Processing Cleaned, Gutted, Scaled, Filleted (as required)
Shelf Life 7--10 days (under chilled conditions)
Origin Wild-Caught or Farm-Raised
Storage Temperature 0-4C
AAA Arabica Green Coffee Beans are premium-grade unroasted coffee beans selected from high-quality Arabica coffee plantations. Known for their smooth flavor profile, pleasant aroma, balanced acidity, and superior cup quality, these beans are carefully harvested, processed, graded, and packed to preserve their natural characteristics.
Product Type : Unroasted Green Coffee Beans
Grade : AAA Premium Grade
Origin : India / Other Arabica-growing regions (as per supply source)
Appearance : Clean, uniform green beans
Bean Size : Screen 17/18 or as per buyer requirement
Moisture Content: 10 - 12%
Defects : As per specialty coffee grading standards
Cup Profile : Smooth body, balanced acidity, aromatic flavor
Shelf Life : 12 - 18 months under proper storage
Storage: Store in a cool, dry place away from moisture and direct sunlight
AA Robusta green coffee beans are premium-grade unroasted Robusta coffee beans, known for high caffeine content, strong body, low acidity, and bold earthy flavor. AA grade refers to larger, well-graded, uniform beans suitable for export roasting markets.
Grade : AA (Screen size ~17 - 18 or higher)
Moisture content : 10% - 12.5% max
Defect rate : 5% (Grade 1 AA acceptable range varies by origin)
Foreign matter : 0.5%
Caffeine content : 2.0% - 2.7% (higher than Arabica)
Altitude : 200 - 1000 meters (Robusta lowland crop)
Processing : Washed / Natural / Fermented / Honey (varies by supplier)
