The semi-finished products of Beef Rounds, a food product of slaughter, developed from the small intestine (duodenum, skinny and ileum) of cattle, are processed to be freed from the contents, thoroughly washed, cleaned of the mucous layer and fat, tied in a hanks with pieces of 7 mts (Grade A), 3-7mts (Grade B) and 1-3mtes (Grade C) , with the calibers of each pieces ranging from 35mm to 50mm+. The total legnth for each hank is 30 mts, which can be customized based on requirements from our clients.
Hanks are salted using salt of the 1st grinding. The use of sea salt is not allowed. The salted product is packed in plastic barrels whith a polyethylene bag inside. As the barrel is filled, the hanks on the top are additionally covered with salt, level of salt must be 4-5 cm.
On November 20th 2019, approved by Australian Department of Agriculture (DOA), Golden Age Biotech Vic Pty Ltd has obtained the permission to export the its beef casing products to the following 8 countries and regions: European Union, United States, Canada, Brazil, Japan, South Korea, Taiwan, Singapore etc.
Vitaliving is a Australian company that source 100% Australian premium meats around the country to be export to clients around the world with a very competitive price. We can supply Chilled or Frozen meat, Lamb Carcass, quarter cut beef, and custom order.
We can export vacuum-packed and chilled premium lamb for supermarkets and specific cuts for cruise ships, to individually frozen product for manufacturers and wholesalers.
We can export many cuts of Ukraine Frozen Packed Chicken including Whole Broiler Chicken, Chicken breast Fillets, Chicken Drumstick, Chicken Thigh & 3 Joint Chicken Wings.
The Australian RED MEAT industry has adopted strict procedures to ensure only certified Halal meat products are available for export. This is why Australian red meat is â??Guaranteed Halalâ??. For this reason the Australian Halal Marketing Brand logo is placed on promotional material and other supporting material to relay this message.
Packaging details
Canned and boxed, 20 ft and 40 ft containers
Fcl loads only not sold by case or can
Shipping from port of mactan cebu only
No local philippiines sales , restricted export markets
Delivery time
2 weeks
Virginia foods inc.Branded canned meat and bean products wholesale bulk
Authorized distributor
Can goods in various sizes and flavors
Mixed load fcl 20ft containers or 40ft only. Not sold by the case or can.
A sheep meat carcase is the body of a slaughtered ovine animal after:
Ubleeding
Uskinning
Uremoval of all the internal digestive, respiratory, excretory,
Reproductive and circulatory organs
Uminimum trimming as required by the meat inspection service
For the carcase to be passed fit for human consumption
Utrimming of the neck and neck region may be extended to ensure
Compliance with æzero tolerance' for ingesta contamination
Especially where halal slaughter has been performed. This
Extension to the standard carcase trim is limited to a hygiene trim
But may include complete removal of the 1st cervical vertebrae.
This process must be controlled by the company msqa program.
And the removal of the:
Uhead between the skull (occipital bone) and the first cervical vertebra
Ufeet between the knee joint (carpus and metacarpus) and
The hock joint (tarsus and metatarsus)
Utail so that it is no longer than five coccygeal vertebrae
Uthick skirt by separating the connective tissues as close as possible
From the bodies of the lumbar vertebrae
Ukidneys, kidney knob and the pelvic channel fat
Uudder, or the testes, penis and udder or cod fat
The carcase must be weighed hot (hscw).
We are able to also provide camel. These products are C&F, frozen, Halal certified and packaged into 40 foot sea containers with a capacity of approximately 25,000kg. Six-way cut, bone-in, camel or buffalo carcass. Each piece is packed in polystockinette, alternatively we can pack liver, kidney, heart and tongue in 25kg cartons, and have the capacity to supply up to 350,000kg + per week
