Name of Product : Arecanut palm leaf plates and cups.
Made of : Arecanut palm tree leaf (Sheath).
Nature of product: Purely natural & Eco-friendly, Chemical free.
Botany name : Areca catechu Linn.
Manufacturing method: Getting shape by hydraulic mechanical press with heated metal
mould.
Product Specification
Shapes : Round, Oval, Square, Rectangle, Hexagonal. .Etc.
Thickness : 2-4 mm
Depth : 20-35 mm
Size : 100 mm-300 mm
Above Sizes as follows: Apart from the below sizes, we can tailor to any preferred size and shape
depending on the requirement.
18 cm â?? Rectangle
20 cm - Round Side
24 cm â??Square
25 cm - Hexogen Main
25 cm-Rectangle Plate
25 cm - Round Plate
13 cm â?? Heart
13 cm - Dip Bowl
16 cm Rectangle
17cm Square
18 cm Round Bowl
24 cm Square New
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class.
Split and skin removed to make Chana Dhall
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