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Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.

Jimbour variety
Kyabra variety
Slasher variety

The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class.

Split and skin removed to make Chana Dhall

Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers. This process creates a product, which is both great on the palate and easy to digest. Barley is one of the oldest cultivated grains.

Rolled Wheat is traditionally cleaned wheat, conditioned by adding water. Which is steamed to deactivate the enzymes contained within the wheat kernel and rolled into flat flakes under heavy rollers.

White Peas

Black Regurs / Urad Whole / Black Matpe

Peas shall be hard and well filled

The Pigeon Peas shall be sound, dry, fresh and light to medium brown in colour

The Cow Peas will have a good bright appearance of the specified type i.e. buff coloured or red

Marrowfat Peas

Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. They are then rolled into flat flakes under heavy rollers and modified as required to suit the needs of a specialised application.

Kaspa Peas / Dun Peas / Parafield Peas varieties - the Peas shall be hard and well filled

Corn, a grain from the cereal family, is primarily cultivated as animal feed. It is also a key ingredient in the production of various products such as corn flour, corn flakes, and corn syrup. Corn thrives in regions with high humidity and flourishes during hot and sunny periods of the year. Originally believed to have its roots in the Americas, corn was introduced to Turkey in the 1600s from Egypt, earning the name "Egyptian Wheat." Over time, it became known simply as corn. In Turkey, it is predominantly grown in the Eastern Black Sea region and can reach heights of up to 4 meters.

Global corn production stands at approximately 1.1 billion tons annually, with the United States and China accounting for over half of the total. Brazil follows with around 80 million tons, while EU countries collectively produce 65 million tons. Other major producers include Ukraine (30 million tons), Argentina (25 million tons), India (24 million tons), Mexico (22 million tons), South Africa and Canada (14 million tons each), and Russia (11 million tons). Turkey ranks 24th globally in corn production. The United States is the largest exporter of corn and also leads in consumption, utilising 302 million tons annually.

In Turkey, around 6 million tons of corn is produced each year, while an additional 2.5 million tons is imported to meet demand. The provinces of Konya (19%), Adana (15%), Mardin (8%), Osmaniye (6%), Karaman (5%), Sakarya (5%), Manisa (5%), �?anl�±urfa (4%), Diyarbak�±r (4%), and Kahramanmara�? (4%) contribute 75% of the nationâ??s total corn production.

At ACAN Global, we specialise in the supply and import of both feed and food-grade corn, ensuring the highest quality and compliance with client specifications. Additionally, we source domestically grown corn, offering farmers and producers significant benefits and streamlined trade solutions.

All types of snacks including Kurkure, ready-to-cook masala, and ready-to-eat range.

All type of snacks including Kurkure, ready to cook masala's and ready to eat range.

Wheat holds the top position among cultivated crops globally in terms of cultivation and production, thanks to its broad adaptability. As a staple food for nearly 50 countries, wheat supplies around 20% of the total calories consumed from plant-based foods worldwide, a figure that rises to 53% in Turkey.

A key raw material in global food production, wheat thrives in continental climates, favouring hot, dry conditions and low humidity. It is widely used to produce various foods, including flour, bread, pasta, and biscuits, as well as for animal feed. Leading wheat-producing nations include China, India, the USA, Russia, Australia, Canada, Ukraine, Turkey, and Kazakhstan. While China and India primarily consume their wheat domestically, Turkey and Kazakhstan process their wheat into flour. Turkey, a global leader in flour exports, also ranks first in pasta exports. Meanwhile, the USA, Russia, Australia, Canada, and Ukraine are key players in direct wheat exports.

Global wheat production stands at approximately 800 million tons annually, with Turkey contributing around 20 million tons. Turkey ranks 9th in global wheat production, following China, India, Russia, the USA, Australia, Canada, Ukraine, and Pakistan.

Despite being a major wheat producer, Turkey also imports wheat, primarily to process it into flour and pasta for export. This practice supports its leading role in the global flour and pasta markets.

At ACAN Global, we specialise in wheat imports, adhering to international standards and regulations, with the support of our expert and experienced team. Additionally, we supply domestically produced wheat, offering farmers and producers significant advantages and streamlined trade opportunities.

WE EXPORT RED LENTILS, BULK IN CONTAIENRS, 24 TONNES MAX IN A 20" FCL
CURRENT PRICING DEPENDS ON MARKET AVAILABILITY AND WEATHER CONDITIONS.
WE HAVE 9,500 TONNES AVAILABLE FOR EXPORTS