Key Specifications/Special Features :
Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days
Minimum Order Size and Packaging details :
100kg
Ctn 15-20kg
Key Specifications/Special Features :
Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days
Minimum Order Size and Packaging details :
100kg
Ctn 15-20kg
Key Specifications/Special Features :
Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days
Minimum Order Size and Packaging details :
100 kg
Ctn 15-20kg
Origin: Brazil
Average Weight: 30 grams or Higher Approx./piece
Average Length: 9~12 cm Approx. /piece
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 18-24 Months Minimum
APPEARANCE
White Colour
No Yellow Skin
No Feathers/Hair
No Bad Smell
Well Washed and Cleaned
No Excessive Blood or Blood Stains
Drained from Excess Water Without Feathers
No Excessive Blood or Blood Stains
No Black Pad
No Bruise
No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours
Outer Hard Nail Removed
Black Spots Less Than 1%
Ice Content 0.3 %
Broken Bones Less Than 2%
Moisture Less Than 3%
FROZEN REQUIREMENTS
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius.
Temperature during Transportation: minus 18 degrees Celsius
Average Weight: 35 grams or Higher Approx./piece
Average Length: 10~13 cm Approx. /piece
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 18-24 Months Minimum
APPEARANCE
White Colour
No Yellow Skin
No Feathers/Hair
No Bad Smell
Well Washed and Cleaned
No Excessive Blood or Blood Stains
Drained from Excess Water Without Feathers
No Excessive Blood or Blood Stains
No Black Pad
No Bruise
No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours
Outer Hard Nail Removed
Black Spot Less Than 1%
Ice Content 0.3 %
Broken Bones Less Than 2%
Moisture Less Than 3%
FROZEN REQUIREMENTS
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius.
Temperature during Transportation: minus 18 degrees Celsius
Origin: Brazil
Average Weight: 30 grams or Higher Approx./piece
Average Length: 7~11 cm Approx. /piece
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 18-24 Months Minimum
APPEARANCE
White Colour
No Yellow Skin
No Feathers/Hair
No Bad Smell
Well Washed and Cleaned
No Excessive Blood or Blood Stains
Drained from Excess Water Without Feathers
No Excessive Blood or Blood Stains
No Black Pad
No Bruise
No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours
Outer Hard Nail Removed
Black Spots Less Than 1%
Ice Content 0.3 %
Broken Bones Less Than 2%
Moisture Less Than 3%
FROZEN REQUIREMENTS
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius.
Temperature during Transportation: minus 18 degrees Celsius
FROZEN CHICKEN PAWS
Origin: Brazil
Grade "A"
SPECIFICATIONS
Halal processed Fresh and clean
No yellow skin
No bad smell
No feather
No bruises
No ammonia burns
No excessive blood stains
Broken boneless than 1 %
Moisture content less than 3%
Freezing progress BQF (Block Quick Frozen) Blast frozen at -40�° C Stocked and
transported at -18�° C Shelf life 12 months
Average weight 30-45 gram up/ pieces
Average length 7-9 c m / pieces Certification
HACCP, HALAL, ISOPackinglS-20 kgs carton
box.
Factory labels on boxes in English and
Chinese
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