As wheat is Consumed whole over the world but Still Some peoples Restrict its consumes Due to its Properties. For those people Here is the Black Wheat.
Black Wheat are wealthy in Anthocyanins have higher dietary filaments and at any rate 15% less sugars than regular wheat. Anthocyanins are kind of anti-oxidants naturally occurring plant pigments which are generally found in berries, grapes, raisins, etc. Anthocyanins are kind of antioxidants and fighting free radicals, it may offer anti-inflammatory, anti-viral, and anti-cancer benefits.
Type: Wheat
Style: Dried
Drying Process: AD
Model Number: 13,5 Protein
Protein: % 13.5
Test Weight: 79 Kg/hl
Foreign Material: % 2 max
Bug Damage: % 1.5 max
W: 280 min
Wet Gluten: % 28 min
Specification
Denomination of characteristics
Description and the norms
Nature, g / l not more
710
Humidity, % not more
14,0
Grain admixture, %, not more
15,0
Trash admixture,%, not more
5,0
inlcluding: spoiled grains
1,0
fusarium affected grains
1,0
Mass content of protein in terms of dry solids, %, not less
11,5
Mass content of crude gluten %, not more
Not limited
Falling number, Ã??, not less
80
We offer fresh wheat that is a perfect choice for wholesome nutrition. Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make and other alcoholic beverages. The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most.
Specifications of Wheat Grade Wise
WHEAT
SORTEX
M/C
NON M/C
PROTEIN
12%
12%
12%
PURITY
99%
98%
95%
DRY GLUTEN
9 % Min
9 % Min
8 % Min
DAMAGED KERNEL
1%
2%
2%
MOISTURE
11%
12%
12%
FOREIGN MATTER
1%
2%
2%
PACKING
25KG, 50KG OR AS PER BUYER REQUIRED
Uses of wheat:
Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.
Whole Wheat Grains
We offer fresh wheat that is a perfect choice for wholesome nutrition. Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make and other alcoholic beverages. The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most.
Specifications of Wheat Grade Wise
WHEAT
SORTEX
M/C
NON M/C
PROTEIN
12%
12%
12%
PURITY
99%
98%
95%
DRY GLUTEN
9 % Min
9 % Min
8 % Min
DAMAGED KERNEL
1%
2%
2%
MOISTURE
11%
12%
12%
FOREIGN MATTER
1%
2%
2%
PACKING
25KG, 50KG OR AS PER BUYER REQUIRED
Uses of wheat:
Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.
High quality wheat grain, agriculture product
Wheat cultivation
Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That's why we have different wheat classes, and each one of them is needed.
Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc.
Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That's why wheat is exported to all continents and to very different countries.
All wheat, shipped by Amurzerno LLC, match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts:
Class/Purpose
4/Grocery
Protein
%
12.5 and more
Humidityatd>
%
Not more than 14.0
Test weight
g/l
Not less than 710
Falling number
seconds
Not less than 250
Weed admixture
%
Not more than 2.0
Damaged seeds
%
Not more than 1.5
Deoxylivalenol
units
Not more than 2.000
Oxratoxin A
units
Not more than 5
Quality facts for fodder wheat may be sent by request.
Wheat is the most consumed and widely cultivated cereal grain across the world. Itâ??s wide culinary applications and several health benefits make it the favorite of all. Whole wheat grains are low in fat, high in fiber and carbohydrates and are also good source of essential nutrients required for body like B vitamins, vitamin E, phytochemicals and various other minerals.
Wheat is used in preparation of bread, muffins, chapatti, noodles, pasta, biscuits, sweet and savory snack items, cereal bars, cakes, confectionaries and a lot more. Different varieties of wheat grain are available in the market like milling grade wheat grains, hard red wheat grains, white grade wheat grains and the feed grade wheat grains.
At VRUNDAWAN INTERNATIONAL we source all these grades of whole wheat grain on a reliable and long-term basis. We are the leading wheat grain exporters and suppliers in India sourcing the best quality wheat grains all over the world. Our streamlined approach of work helps us source the requirements of our customers easily and within the timelines promised. We are the prominent wheat wholesalers in India offering quality wheat grains in bulk quantities at a competitive wholesale price. So, just contact us for ordering whole wheat grains from us in almost any quantity requirements.
Product Specifications:
Protein :9% max
Moisture Content:10% min
Damaged Kernels :1% min
Foreign Material:1% Max
Gluten :9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec:300 400 Min
Other Food Grains:1% Min
Bored Grains:1% Max
A Grade, High Quality, Bright Appearance. Several B vitamins and other dietary minerals are in significant content. Wheat is 13% water, 71% carbohydrates, and 1.5% fat. Its 13% protein content is mostly gluten (75-80% of the protein in wheat).
Emmer is rich in fiber, protein, magnesium and other vitamins. It is a complete protein source when combined with legumes, which makes it an excellent addition to a vegetarian diet or for anyone looking for a plant-based high-protein food source.
