High quality Noire vanilla beans from Madagascar
>13cm in length
>33% Moisture Content
1.5 to 1.9 Vanilline
Originating from Madagascar
Price: 300 USD/KG
Min order: 100kgs
Premium Noire quality vanilla beans from the farms of the vanilla capital of the world, Madagascar. Our vanilla is over 13 cm in length and has a Vanilline of 1.97%. Moisture: 33% to 19%. We have all types of qualities available. Our rates are cheaper than any other out there.
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until their dark brown.
Vanilla Beans Origin from Papua, Indonesia. Vanilla is one of the most popular flavorings in the world. It is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. Vanilla is also used to enhance the flavor of beverages and sauces.
Type: Plani & Tahiti
Grade: A & B.
Color: Black
Size: Plani; 18cm up, Tahiti; 17cm up
Moisture Content: 30%-35%
Ash Content: 2,52%
Vanillin content: 2,07%
Place of Origin: Indonesia
MOQ: 20 kg
Payment: T/T, LC
Shipment: FOB, CNF, & CIF
Supply Ability: 2 M/T (Monthly)
Packaging:( vacuum packaging 1 kg) or it can be adjusted according to request
Price: By inquiry
Vanilla bean from Bali. Indonesia is a tropical country that is rich in natural resources, especially the best quality vanilla beans. vanilla planifolia is the best variant.
Vanilla is used in cake mixes, drinks, ice cream, aromatherapy, and etc. Unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin.
High-quality vanilla beans are dark brown to black in color, dense, flexible, and do not crack. They also have a slightly oily sheen. High-quality vanilla beans can also be differentiated based on their grade, namely Grade A and Grade B. Grade A is considered a gourmet grade vanilla bean and is more expensive than Grade B
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia.
Before the plant flowers, the pods are picked, unripe, and cured until they re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.
Pleasantly fragrant rich vanilla beans are the pods or fruits obtained from a tropical climbing orchid. Mayans used them to flavor chocolate drink centuries before Spanish first set their foot in Mexico in 1520. This highly prized bean is native to tropical rain forest of Central America and only recently spread to other tropical-regions by Spanish explorers. Botanically the plant is a perennial herbaceous climbing vine belonging to the family of Orchidaceae, in the genus: vanilla. Scientific name:Vanilla planifolia.
The vanilla plant has unique growth characteristics. It requires supporting tree or pole to grow in height. A matured vine bears deep trumpet-shaped flowers. The flowers open only for one day and are naturally pollinated either by the Melipona bee or long beaked humming birds. However, in cultivation, they are hand-pollinated and now grown commercially in Madagascar, Indonesia, India, Puerto Rica and West Indies. There exist three main cultivars of vanilla. Among them, Vanilla planifolia is the most sought-after bean worldwide.
The other species include Vanilla pompona and Vanilla tahitiensis (grown in Polynesian islands), although the vanillin content of these species is inferior to Vanilla planifolia. Unripe vanilla pods are harvested when they are 5-8 inches long and turn light yellow. They are then blanched briefly in boiling water, sweated and dried under sun over a period of weeks until they turn dark-brown and wrinkled. White crystalline efflorescence which is vanillin, the main essence of vanilla, appears inside in some of the superior quality pods.
Odor/Normal
Colour/Brownis,Black,Shiny
The state of the pod/full,oily,flexibel
Forieqn Matter/free from foreigh Material
Moldy Pods/free from moldy beans
shope/Beans
Size of whole pods/20,9%
Size of piece of pods/Nil
Broken & cut of whole pods/Nil
Water Content/40,23%
Vanilli Countent Dry Basis/3,68%
Ash Content Dry Basis/5,12%
Apilo Block Wafer Vanilla 90g
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 3 x 10 x 90gr
We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Allow to offer vanilla bean from Indonesia as below:
Type: Vanilla Beans
Style: Dried
Drying Process: AD
Weight (kg): 25kg
Shelf Life: 24 Months
Place of Origin: Indonesia
Experience the Best:* Our high-quality vanilla beans are sourced from top producers and cured to perfection, offering a rich, creamy flavor and aroma.
*Key Features:*
1. *Grade-A Quality:* Our vanilla beans are carefully selected for their exceptional quality and flavor.
2. *Rich Aroma:* Enjoy the sweet, creamy scent of our vanilla beans.
3. *Versatile:* Perfect for baking, cooking, and making extracts.
We do vanilla beans farming and we have huge quantity of productions of vanilla beans & we have dried vanilla beans too .kindly share your requirment so we can share the best possible price accordingly ,
