At ORCID The Vanilla Company, we take pride in offering the finest Vanilla Beans from India. Our Vanilla Beans are naturally grown and carefully selected to ensure the highest quality and most balanced and rounded flavours. We offer different types of pods with varying Vanillin content to meet the unique needs of our customers. We provide packaging sizes of 100g, 250g, and 1kg, or we can customise packaging based on customer requirements
We have a large supply of vanilla, ranging from Grade B to A Planifolia, carefully dried through the curing process in Indonesia. Our vanilla beans are 17 cm and up, with a moisture content of around 30% - 35%, and can be lab-tested to ensure quality.
In addition, we also provide pre-mixed vanilla to meet your specific needs.
Feel free to contact us for more details or inquiries.
Color: Black-brown to dark brown
Characteristics: Normal appearance with a distinct vanilla aroma
Moisture Content: 30-35%
Vanillin Content (Dry Basis): 1.6-2.3%
Size: 15 cm and above (up to 18 cm)
Grade B
Color: Black-brown to dark brown
Characteristics: Typical vanilla appearance and aroma
Moisture Content: 30-35%
Vanillin Content (Dry Basis): 1.6-2.3%
Size: 13 cm and above (up to 16 cm)
Grade C
Color: Black-brown to dark brown
Characteristics: Normal texture with a characteristic vanilla scent
Moisture Content: 30-35%
Vanillin Content (Dry Basis): 1.6-2.3%
Ugandan vanilla beans are celebrated for their exceptional quality and distinctive flavor profile, making them a prized choice among culinary professionals and enthusiasts. Cultivated in Uganda's fertile soils and favorable climate, these beans develop a bold, earthy taste with subtle hints of figs and raisins, complemented by rich, buttery undertones.
Variety: Planifolia, Origin: Uganda, Grade: Grade A Gourmet, Length: Approximately 6 to 7 inches (15 to 18 cm), Moisture Content: High, ensuring pliability and freshness, Appearance: Dark, oily, and blemish-free pods, Aroma and Flavor: Smooth, sweet, and floral with notes of caramel and cream
Ugandan vanilla beans are celebrated for their exceptional quality and distinctive flavor profile, making them a prized choice among culinary professionals and enthusiasts. Cultivated in Uganda's fertile soils and favorable climate, these beans develop a bold, earthy taste with subtle hints of figs and raisins, complemented by rich, buttery undertones.
Product Specifications:
Variety: Planifolia
Origin: Uganda
Grade: Grade A Gourmet
Length: Approximately 6 to 7 inches (15 to 18 cm)
Moisture Content: High, ensuring pliability and freshness
Appearance: Dark, oily, and blemish-free pods
Aroma and Flavor: Smooth, sweet, and floral with notes of caramel and cream
ABS INTERNATIONAL PVT LTD brings to you the choicest of premium Madagascar vanilla beans with high vanillin content. Enhance the flavor of those buttercream frostings or ice creams or cakes with the heavenly goodness of our vanilla beans.
Highlights:
Vegan (Plant based ingredients)
High vanillin content
Genuine source certification
Vacuum sealed for optimum freshness
Gluten Free
No preservatives
No synthetic additives
FSSAI Certified
Ingredients: Dried Madagascar vanilla beans (Grade A)
Usage:
Bakery: Cakes, pastries, muffins and all baked goods
Beverages, Custards and savory foods
Milkshakes, Tea, Coffee or just plain milk
Desserts, Ice-creams and literally all food recipes
Shelf Life: 12 months from the date of packing
Premium-grade vanilla beans, known for their rich aroma and natural sweetness. Hand-harvested and carefully cured to maintain quality. Ideal for use in culinary, cosmetic, and pharmaceutical applications.
Our A-grade Madagascar vanilla beans are carefully hand-harvested for their exceptional quality and rich flavor profile. Known for their high vanillin content, these premium beans deliver a smooth, sweet, and aromatic vanilla flavor, making them perfect for use in gourmet cooking, baking, and vanilla extract production. Each bean is plump, moist, and packed with tiny black seeds, ensuring a luxurious and authentic vanilla experience. Sourced from the renowned vanilla-growing regions of Madagascar, these beans are a must-have for chefs, food manufacturers, and flavor creators seeking top-tier vanilla for their products.
