Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 10 - 16 (length) B. CHEMICAL Vanilla content : 0,88% Moisture content : 18%-20% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 14 - 23 (length) B. CHEMICAL Vanilla content : 2,50% Moisture content : 30%-35% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 11 - 23 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 18%-20% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Vanilla beans grown in Uganda considered one of the best in the world. Our vanilla farmers in Uganda grow their crops in the fertile crescent north of Lake Victoria, where precipitation falls almost weekly, eliminating the need for artificial irrigation. We work closely with skilled growers who supply the bean vanilla to our processors, who blanch, ferment, slow dry, and condition the vanilla to perfection.
We supply vanilla bean direct from our-owned farms, and co-operative partnerships with local farmers. Our owned farms location in Sukabumi, Bogor, Sumedang and Depok, West Java, Indonesia. We also have local vanilla farmers in Adorana, Flores, Nusa Tenggara Timur, Indonesia.
Since 2017, our group company has exported several agro commodities to biggest companies in Europe, USA, UK and other countries. Such as Ultra International Netherland, Verstegen Netherland and Tripper USA
Commonly called Madagascar Bourbon Vanilla. Vanilla Indonesia has the best quality in the world for this type, its gourmet or prime of vanilla beans. higher moisture and best for extraction process.
Spesification Vanilla Planifolia
Grade : Premium / Gourmet (Prime)
Ingredients : 1.5 % vanilin
Length : 16 - 22 Centimeter
Moisture Content : 20 - 30%
Flavour : smooth, creamy and rich flavour profile
Use for : baked goods, chocolate, cream desserts, beverages, savory dishes and much more
Details : Gourmet, No Split and No Mold
Country of Origin : Indonesia
Shelf Life : 2 Years
Packages : Vacuum Packed with Food Grade Plastic
Vanilla Beans Grade A
Origin Country : Indonesia
Production Capacity : Min 3 MT /month
Specification :
Tahitian : size 13-16 cm, Water Content 15-25%, Vanilla Content 2-4%
Planifolia : size 16-25 cm, Water Content 25-30%, Vanilla Content 1.5-2.5%
Payment Terms :
50% Telegraphic Transfer After Purchase Order
50% After Copy of B/L
Name of product : Vanilla Beans (Planifolia & Tahitensis)
Price of product : In accordance with the required specifications
Product origin : Indonesia
Key Specifications/Special Features : Vanilla, Beans
Since hundreds of years ago, vanilla plants have often been used as a flavor enhancer for food and drinks. Vanilla is antibacterial, meaning it can prevent someone from getting an infection.
Vanilla essential oil applied to medical equipment can prevent the growth of certain bacterial cells. In addition, other studies also mention vanillin, ethyl vanillin, and vanillic acid contain antibacterial substances that can fight Cronobacter species. This type of bacteria usually causes severe infections in children, the elderly, and people with compromised immune systems.
Planifolia Vanilla : Color Black, Moisture 20-30%, Size 13 - 22 cm.
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Vanilla Beans Planifolia.
Commonly called Madagascar Bourbon Vanilla, this plant actually originates from Mexico, but entered Indonesia in 1819 and it turns out to be more fertile in Indonesia because it has a more tropical climate, so that it has higher levels of vanilin, Indonesia has the best quality in the world for this type, its gourmet or prime of vanilla beans. higher moisture and best for extraction
process.
Size: up 18 cm.
Premium quality.
The flavor is rich dark brown and creamy.
Its original from Indonesia, shorter shape, plump, and contains a much higher oil and water content than vanilla planifolia. vanilla tahiti has a delicate floral and fruit aroma. as smelling like licorice, cherries, or wine and its favored by pastry cheff, the vanilla with fruity, floral, and sweet flavors created by the compound heliotropin, Chefs and its top floral bouquet and fruity notes that are extra vibrant and robust. Its flavor is immense and luxurious.
Size: up 13 cm.
Premium quality.
The flavor is rich dark brown and creamy
Vanilla, an essential ingredient in the food and beverage industry, is a product we specialize in.
Indocrops Pandu Reswara provides high-quality Indonesian vanilla sourced from the ideal
climate for vanilla cultivation. Indonesian vanilla exhibits a rich aroma, smooth flavor, and
sweetness. We guarantee that our vanilla meets international quality standards.
Our Planifolia beans are hand-selected from our farmers in Bali & Kupang,
East Nusa Tenggara, Indonesia. Each of these regions produces high quality
Planifolia with slightly different fragrant taste and unique aroma that can't
be found anywhere else.
Planifolia comes from the fruit of an orchid called vanilla planifolia, its
characteristic is high vanillin content and has longer and slender bean
In order to attain the taste and aroma to its maximal potential, we only
select fully matured beans through our unique curing process and
supervised by a vanilla specialist.
Science Name : Vanilla Planifolia
Origin : Bali & Kupang ,
East Nusa Tenggara
Appearance : Dark Brown
Water Content : 25%-30%
Harvest : 9 month
Size : 10 - 18 UP
Packing : Vaccum
Bali & Kupang vanilla beans have flowery and fruity aroma. Tahitian varieties
are completely different type of vanilla beans than the Planifolia varieties.
Tahitian vanilla is an exceptional product. Greasy and oily pods, wrinkled,
shiny dress, an intoxicating, sweet fragrance. Very good resistance of the
pods over time with an average weight much higher than the Planifolia
varieties. Better to reserve for dessert.
Dominant aroma of prunes, licorice background
Science Name : Vanilla Tahitian
Origin : Bali & Kupang ,
East Nusa Tenggara
Appearance : Dark Brown
Water Content : 25%-30%
Harvest : 9 month
Size : 10 - 16 UP
Packing : Vaccum
