We are exporters of vanilla beans from Indonesia. we sell vanilla with the best quality at competitive prices. Vanilla beans from Indonesia have the best quality. Vanilla is usually used for flavoring and adding aroma to make cakes, ice cream, candy, etc.
Vanilla beans are also usually used for fragrance mixtures because of their distinctive aroma.
Type : Planifolia
Grade : A+, A, and B
Colour : black
Size : - Grade A+ (20cm UP)
- Grade A (17-20cm)
- Grade B (under 17)
Moisture : 30%-35%
vanillin content : under 1%
FOB : Semarang, Indonesia
MOQ : 20kg
Payment : according to agreement
Shipment : FOB, CIF, CNF
supply ability : 5 M/T per month
We are exporters of vanilla beans from Indonesia. we sell vanilla with the best quality at competitive prices. Vanilla beans from Indonesia have the best quality. Vanilla is usually used for flavoring and adding aroma to make cakes, ice cream, candy, etc. Vanilla beans are also usually used for fragrance mixtures because of their distinctive aroma.
Type : Tahiti
Grade : A and B
Colour : black
Size : - Grade A (17-20cm)
- Grade B (under 17)
Moisture : 30%-35%
vanillin content : under 1%
FOB : Semarang, Indonesia
MOQ : 20kg
Payment : T/T, L/C
Shipment : FOB, CIF, CNF
supply ability : 5 M/T per month
Vanilla is one of those powerful ingredients we use all the time, but probably take for granted. Whether it's vanilla extract in your chocolate chip cookies or scraped vanilla beans for custard or ice cream, vanilla is called for in all kinds of recipes
Vanilla Beans
Origin: Java Indonesia
type: Planifolia
Process: Sun Dried
Color: Black
Size Length: 15-17cm
Capacity Export: 500KG/month
Quality: Grade A Export quality
Terms: LC/ FOB/CNF
Air Cargo available: Soekarno Hatta Air port Jakarta
Port: Tanjung Proik Jakarta Indonesia
Vanilla Planifolia / Tahitensis
- Grade : Premium / Gourmet (Prime)
- Form : Extract, Powder, and Whole dried
- Length : 13 - 17 Cm up
- Moisture Content : 20 - 30%
- Description : Black Brown Color . Oily . Very Strong Aromatic . No Splits . No Mould
- Use for : baked goods, chocolate, cream desserts, beverages, savory dishes and much more
- Country of Origin : Indonesia
- Drying Process : Sun Dried
- Packages : Vacuum Packed with Food Grade Plastic , and depends to consument special request
- Lead Time : 2-4 weeks (20-25 Tons)
we introduce our product from Indonesia, that is vanillabeans_12. where our company focuses on the export of high quality dried vanilla and already has high specifications for us to export to all over the world. we have exported our vanilla and have cooperated in several countries such as dubai, france, kuwait, israel and several countries in europe. at an affordable price because it is processed by our own team and has our own vanilla farm. the following specifications of vanilla that we export worldwide.
NAME OF PRODUCT : vanilla planifolia
QUALITY : grade A
LENGTH : 19cm - 22cm
COLOR: black a little brown
WATER CONTENT : 25% - 35%
PROCESS : dried naturally using sunlight and Very strong vanilla aroma.
PRICE : $250 /KG/. and $230 for minimum order 10KG
Product Description : vanilla tahitensis & vanilla planifolia
vanilla from papua new guinea
Grade A:15cm up to 20cm(planifolia)
moisture: 25~35%
vanillin content: 1.5~1.8%
* 100% Ground vanilla powder
we have 100% pure vanilla powder.
Its grounded tahitiensis vanilla bean and planifonia.
We have our own special process for vanilla powder.
When we made it, using A gourmet vanilla beans.
It's have awsome aroma . And its so convenient whatever you want to make.
Our natural Ground vanilla powders makes you are happy .
We can keep a same quality supply to our customers.
Vanilla Planifolia is a very popular species in the world. This type of Vanilla has a longer shape than the Vanilla Tahitensis type and this type of aroma is not as strong as Tahiti.
Spesification :
Grade A
Air content 25-35%,
Black / dark vanilla color, filled, unblemished
Size Up 18-20 Centimeter
Vacuum Packed with Food Grade Plastic
For Grade B, C & Extract, Please request a quote by email
In Indonesia, Vanilla Beans or Pods are excellent comodity, usually used in a mixture of cakes, drinks, perfumes, cosmetics, and aromatherapy, the smell is unique and fragrant can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. We have 2 types, namely Vanilla Tahitensis and Vanilla Planifolia.
Spesification:
Grade A
Air content 25-35%,
Black / dark vanilla color, filled, unblemished
Size Up 17-18 Centimeter
Vacuum Packed with Food Grade Plastic
Origin Indonesia
For Grade B,C & Extract, Please request a quote by email
01. Grade A (Length: 6 inches / Moisture: 30%35%)
02. Grade B (Length: 5-6 inches / Moisture: 15% 25%)
Vanilla is a comparatively new crop to be established in Sri Lanka. Of the four vanilla cultivars commercially cultivated in the world, Sri Lankan natural vanilla cultivators, like others in the Indian ocean, produce Bourbon vanilla or Bourbon-Madagascar vanilla derived from the Vanilla Plan folia species.
Around 2000 farmers in Kandy, Matale, Nuwara Eliya, Kegalle, Ratnapura, Badulla and Galle are engaged in the cultivation of Vanilla in Sri Lanka.
Vanilla grows well in 1000m above sea level in Sri Lanka, under mild temperature and 2000-2500 mm rainfall and thrives under shade away from direct sunlight. Considered to be a delicate crop which requires a labour intensive process to grow and pollinate, the slow adoption of Vanilla as a cash crop is also due to the 6 to 1 weight loss when producing cured vanilla beans from green beans.
BENEFITS OF VANILLA;
01. Helps Weight Loss - Vanilla is known to act as a natural appetite suppressant that improves metabolism. Aromatherapy treatment done with vanilla essence can reduce the craving for a sweet tooth.
02. Relieves toothache - Vanillin, the organic compound found in natural vanilla acts as as a painkiller and germicide, helping to reduce the pain caused by tooth decay
03. Relieves Depression and Anxiety - Aromatherapy treatment done with vanilla essence has been found to relieve stress and anxiety to bring temporary relief from claustrophobia, stress and anxiety attacks.
Vanilia beans
i. Vanilia Tahitian
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications.
Tahitian Vanilla comes from the fruit of an orchid variety called Vanilla Tahitensis which is a completely different species than the Bourbon (Planifolia) varieties from Madagascar. Tahitian beans are more delicate than Bourbon beans with completely different flavor profile - they are flowery, fruity and anisic with a smooth flavor. Gourmet pastry chefs love to work with the bulk Tahitian vanilla beans because of their sweet floral flavor.
ii. Vanillia planifolia
Indonesian Planifolia Vanilla Beans are sweet and creamy like their cousins from Madagascar, with a more complex flavor profile that finishes with unique earthy/woody undertones. They are bold, with slightly fruity, fig-like notes reminiscent of Tonga vanilla beans. They stand up well against stronger flavors like chocolate and caramel, but can also be used in any application that calls for Madagascar Bourbon vanilla, to add a bit more sophistication to your favorite dessert.
The current lot of Indonesian vanilla beans are very plump, pliable and moist.
"Though Indonesia produced only commodity-grade beans for years, its offerings are on the upswing. The world's second-largest vanilla exporter now delivers beans that sit between Mexico's and Madagascar's in appearance and boast a distinctly raisiny, acidic, prune-like flavor. Try putting these beans to use in chocolate-based desserts like brownies or hot cocoa. The quality of Indonesian beans varies vastly, so buy them only from a trusted source."
iii. Vanillia exctrac
Indonesian Pure Vanilla Extract is crafted from premium, hand-selected Indonesian vanilla beans. We use a proprietary cold extraction process to gently preserve more than 300 delicate flavors, resulting in a strong, upfront flavor profile with woody, smoky notes.
Unlike many other vanillas, Indonesian vanilla offers more flavor stability, making it the perfect choice for high-heat and slow-baked applications. Additionally, Indonesian Pure Vanilla Extract complements the sweetness in chocolate- and dairy-based recipes, providing a valuable flavor boost.
Whole ugandan vanilla beans are increadible. The aroma is earthy with tones of milk-chocolate. The flavour is very bold as these African beans produce a very high amount of vanillian making their deep rich flavour , ideal for baking and rich desserts
Vanilla Beans, Details Hair Grade: A Color : Black Mouisture : 25-35% Packing vaccum each 1kg. Ability Supply 1000kg/week. FOB Price : $285/Kg. Payment term : LC or TT. By : vanillasantara
