Sugarcane molasses
- Sugarcane molasses, also known as sugarcane syrup or blackstrap molasses, is treacly-rich, with a robust and sweet flavour, and a black, nearly-opaque appearance. Sugarcane molasses is made from 100% pure and natural sugarcane, with the molassesâ?? production process preserving the nutrients from the sugarcane.
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: cans, carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Bagasse is the fibrous residue left over after sugar cane has been crushed and sugar extracted through a manufacturing process. Bleaching is done by ECF (Element Chlorine Free) process which is FDA approved.
As there is a growing trend with take-aways which is becoming popular worldwide, food is served in disposable compostable packaging to replace material which is environmentally hazardous.
We are one of the biggest Sugarcane Molasses in Indonesia:
is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Molasses is a defining component of fine commercial brown sugar. The composition of our products based on COA is as follows: Brix : 82.50% Sukrose : 42.50% Purity : 51.52 % TSI (Sugar Invert) 43.96% Gravity : 1.4309 Kg/L pH : 5.63 Ash Conductivity : 7.71% Color : Blackish Brown
Molasses itself is by-products in the process of making granulated sugar, thick liquid, blackish brown color, sweet taste. Also known as Moolasses.Dalam perdagangan internasional diistilahkan dengan In international trade it is termed with Blackstrap Molasses. The Molasses we have has a brix value of 78-85% and a Tsal of 50-52% with a gravity value of about 1.4.
