The Soybean(U.S.) or Soya Bean (U.K.) (Glycine Max) is a species of legume. Soy varies in growth and habit. The height of the plant varies from below 20 cm (7.9 in) up to 2 meters (6.6 ft). Soybeans occur in various sizes, and in many full or seed coat colors, including Black, brown, blue, yellow, green, and mottled.
Soybean is available for soybean meal, animal feed, oil, bio-diesel and dairy products.
We can supply best quality of Soybean any where in world at very competitive Price.
Weight of Grain: 14-17 gram/100 grain on moisture 11-14%
Color: Yellow with a bit of cracking
Shape: Oval
Content of Protein: 38 - 40%
Content of fat / oil: 20 - 28%
Type: Non-Transgenic Soybean (human consumption)
Harvest time: 80 days after planted
Productivity: 2.5 ton - 3.5 ton / ha
Price Terms: FOB Surabaya Port - Indonesia.
Weight of Grain: 13 - 15 gram / 100 grains on moisture 11 - 14%
Color: Pale Yellow
Shape: Oval
Content of Protein: 35 - 38%
Content of fat / oil: 18 - 20%
Type: Non-GMO, relatively resistance to extreme weather.
Harvest time: 80 days after planted
Productivity: 2.5 ton - 3.5 ton / ha.
We are able to supply Soyabeans Grade # 2, NON-GMO, Origin Brazil, quantities 100,000 MT per month upto 300,000 MT per month. Buyers are requested to send us your valid enquiries, for which we shall provide very competitive rates. We welcome your enquiries.
Commodity: soya lecithin (liquid)
Property: deep brown sticky liquid, free flowing at room temperature.
Cas no.: 8002-43-5
Packing and storage: in iron drums of 200kg net each. It should be stored in cool, dry and ventilated place.
Application: it is mainly used in food industries such as ice cream, candy, soya milk, sausage and ham, chocolates and soft drinks
We are able to offer Non Gmo Grade 2 Soyabeans from Brazil with the following specifications:
Test Weight: 54 min pound per bushels(tonemeans 1.000 kgrs)
Protein: 36% min
Moisture: 10. % max
Splits: 20% Max
Other Color: 2% max
Oil Content: 18.5% basis
Foreign Material: 1.0% max, basis 2% max
Heat Damaged Kernels: 0.5% max
Total Damage Kernels: 3% max
Our prices are according to the market price.
We accept Irrevocable, Non-Transferable, Auto-revolving Prime Bank FFDLC at sight for each monthly shipment.
We are a mandated commodity broker for a leading Trading Company based in ASIA connected to reputed Suppliers Globally with ability to supply Non-GMO Soya Bean.
Ability to supply in Containers/ Bulk Vessel on SPOT/CONTRACT
Origin - Americas/Africa/Ukraine/Russia
Price on Request depending Quantity, Target Pricing & Payment Terms from Buyer.
Inquiries via EMAIL Please
Payment Terms: Transferable LC/SBLC/DLC @ Sight issued by a Top Bank acceptable to Sellers Bank.
Buyers requested to communicate officially via email about the requirement with Target Price
Rudra International: Your Source For Quality Soybean Products
Rudra International Is Proud To Offer High-Quality Soya Chunks, Derived From The Soybean Plant, Glycine Max L, Which Has Its Origins In Eastern Asia. Soya Chunks, Also Known As Meal Makers, Are Produced During The Extraction Of Soybean Oil And Consist Of Defatted Soy Flour, Making Them A Valuable By-Product.
These Soya Chunks Undergo A Sophisticated Extrusion Process That Alters Their Molecular Structure, Resulting In A Product With A Meaty Texture, Often Referred To As Vegetarian Meat. With Approximately 50% Protein Content, They Match Traditional Meat In Nutritional Value While Providing A Chewy Texture That Appeals To Plant-Based Diets. The Exceptional Health Benefits And Nutritional Profile Of Soy Chunks Have Made Them Increasingly Popular Worldwide. At Rudra International, We Are Dedicated To Supplying Premium Soya Chunks To Meet The Growing Demand For Nutritious And Versatile Vegetarian Food Options.
Soya Chunks Production Process
1. Storage Before Processing
o Machine: Flat Storage Or Vertical Silos
o Description: Raw Material (Defatted Soya Flour) Is Stored In Designated Silos To Maintain Quality Before Processing.
2. Mixing/Blending And Pre-Conditioning
o Machine: Blender
o Description: The Defatted Soya Flour Passes Through A Pre-Conditioner Or Mixing Cylinders, Where Moisture Is Evenly Applied Using Water Or Steam To Achieve The Desired Moisture Content.
3. Cooking Extrusion
o Machine: Extruder Machine
o Description: The Moistened Soy Flour Is Subjected To Cooking Extrusion, Transforming It Into Nugget Shapes Through A Controlled Process Of Heat And Pressure.
4. Drying
o Machine: Dryers
o Description: The Extruded Nuggets Are Dried To Reduce Moisture Content, Ensuring A Longer Shelf Life And Improving Texture.
5. Cooling
o Machine: Cooling Conveyor
o Description: The Nuggets Are Cooled Using A Conveyor Equipped With Several Cooling Fans To Stabilize Temperature And Maintain Product Quality.
6. Packaging
o Machine: Automatic Weighing And Packaging Machine
o Description: The Final Product Is Weighed And Packaged Automatically, Tailored To Meet Market Demand For Convenience And Consistency.
Packaging: 10 Kg, 15 Kg, 20 Kg In Pp Bags Or As Per Customer Requirement.
Each 20" Feet Fcl Can Accommodate Up To 06 MTS Of Our Premium Soya Chunks.
We are one of the largest indian soybean traders, soybean exporters due to direct tie-ups with soybean suppliers and soybean manufacturers. As an international trader of soybean we not only have direct tie up with suppliers of soybean but also manufacturers of soybean ensuring best quality soybean from best supplying countries. All our suppliers are primarily dependent on us because of a large network of buyers of soybean all over the world for whom we also act as country specific exclusive procurement agents of soybean through all our manufacturers and suppliers
