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Makhana, also known as Fox Nuts or Lotus Seeds, is a highly nutritious snack product widely consumed for its rich protein, low fat, and health benefits. Indian makhana is carefully processed and hygienically packed to maintain freshness, crunchiness, and premium quality. Extensively used in snacks, sweets, fasting foods, and healthy diet products.

Quality: Good Cut , available grade 70%-75% , 80%- 85%, 90%-95% & Lali (Low Grade)
Moisture: 3% - 5%
Maturity: Old/max 3%
Coour: Natural colour without chemical

Quality: Available grade , 80/85% , 70/75% , 60/65%
Moisture: 3% - 5%
Maturity: Old/max 3%
Colour : Natural colour without chemical

Quality : Good Cut 90-95%
Moisture : 3-5%
Maturity : Old
Impurity : max 3%
Colour : Natural without chemical
Note : Free from dead or alive insect, Dried by Sun

Premium popped lotus seeds sourced mainly from wetlands in Bihar, India.

They are suitable for retail, foodservice, snack manufacturing, and export markets.

Advantages
Light and versatile food ingredient
Suitable for roasting, seasoning, and snack production
Mild flavor that pairs well with sweet and savory preparations
Available in different grades and sizes
Suitable for premium snack and food-product formulations
Convenient for bulk handling and export packaging

Pure raw makhana foxnut

Carefully cleaned and graded, raw makhana is suitable for roasting, seasoning, snack production, food processing, and further value-added applications

Key Specifications:

Product: Pure Raw Makhana / Foxnuts
Botanical Name: Euryale ferox
Quality: Premium Export Grade
Form: Raw, unroasted seeds
Appearance: Natural white to cream-colored seeds
Texture: Firm and dry before roasting
Flavor: Mild and naturally characteristic
Purity: Cleaned and graded
Moisture: As per agreed buyer specification
Size/Grade: Available according to buyer requirements
Foreign Matter: Within agreed export specification
Packaging: Food-grade bags, vacuum packs or customized export packaging
Application: Roasted snacks, seasoning, food processing and value-added products
Storage: Cool, dry and moisture-free conditions
Availability: Subject to seasonal supply and harvest schedules

Cashew Nuts are premium edible kernels known for their rich taste, creamy texture, and high nutritional value. Sourced from quality cashew-producing regions, they are processed, graded, and packed according to international food safety requirements. Available in grades such as W180, W210, W240, W320, and W450, cashew kernels are widely used in snacks, confectionery, bakery products, chocolates, nut mixes, and food manufacturing. Export-grade cashews provide consistent quality, freshness, and long shelf life for global buyers.

Key Specifications
Product Name Cashew Nuts / Cashew Kernels
Grades W180, W210, W240, W320, W450
Form Whole / Broken Kernels
Color White to Ivory
Moisture Content Less Than 5%
Purity 100% Natural Cashew Kernels
Taste Fresh & Mildly Sweet
Texture Crunchy & Creamy
Quality Export Grade

To maintain their natural freshness, rich taste, and crunchy texture, our premium-grade cashew kernels are processed under highest quality control standards. Our cashews are a healthy and nourishing snack for all ages because they are naturally rich in protein, good fats, dietary fiber, vitamins, and vital minerals. They are perfect for a variety of food applications, including direct eating, baking, frying, and dairy products.

Raw cashew nuts are one of the most valuable edible nuts in the global market, known for their rich taste, high energy content, and wide industrial applications. They are especially important in international nut trading and food manufacturing sectors.

Advantages
High Nutritional Value: Rich in healthy fats, protein, magnesium, zinc, iron, and antioxidants.
Heart-Healthy: Contains unsaturated fatty acids that may support cardiovascular health.
Energy Booster: High calorie content makes it a good natural energy source.
Versatile Industrial Use: Used for direct consumption, roasting, oil extraction, and in confectionery, bakery, and dairy alternatives.
Export Demand: Strong global demand in food processing and nut markets.
Long Shelf Life (Raw Form): When properly dried and stored, raw cashews remain stable for long storage and transport.

High quality Indian Betel Nuts (Areca Nuts) available in Premium and Regular grades.
Clean, fresh, natural taste, suitable for chewing, pan masala, processing, and commercial use.
Export quality bulk supply available.

We supply premium quality Indian Betel Nuts (Areca Nuts) processed with proper cleaning and grading standards.
Available in both Premium and Regular Quality grades as per buyer requirement.

Features:
Natural color and aroma
Fresh crop quality
Hygienically processed
Uniform size selection
Suitable for chewing and industrial use
Export quality packaging available

Applications:
Pan Masala Industry
Mouth Freshener Products
Commercial Processing
General Consumption

* Creamy. Buttery. Kissed by the Kerala Sun.

* Kawaii Foods Kerala Cashews bring you the finest whole cashews from God's Own Country a land where cashew trees line the backwaters, sway in the coastal
breeze and produce nuts of unmatched creaminess and natural sweetness.

* Kerala's unique tropical climate, rich red laterite soil and centuries of cashew farming tradition produce a nut that is rounder, creamier and more naturally flavourful than cashews grown anywhere else in the world.

India's finest coastline. India's finest cashew.

WHY KAWAII FOODS CASHEWS

* Sourced directly from Kerala's finest cashew farms
* W320 grade premium whole cashews, uniformly sized
* Naturally creamy no bleaching, no artificial whitening
* Rich in healthy fats, magnesium and zinc
* No added salt, no preservatives, no artificial colours
* FSSAI, APEDA, ISO & HACCP certified facility
* Export-grade quality same product shipped globally

NUTRITION FACTS (per 100g)

Energy : 553 kcal
Protein : 18.2g
Carbohydrates : 30.2g of which Sugar 5.9g
Dietary Fibre : 3.3g
Total Fat : 43.8g
Saturated Fat : 7.8g
Trans Fat : 0.0g
Sodium :12mg
Cholesterol : 0.0mg
Magnesium : 292mg
Zinc : 5.6mg
Iron : 6.7mg
Copper : 2.2mg

Suggested Serving Size: 28g (approx. 18 cashews)
% Daily Values based on a 2000 kcal diet.

INGREDIENTS

Premium Whole Kerala Cashews (100%).

* Single ingredient. Nothing added. Nothing removed.
* Sourced and packed in India under strict quality
control

HEALTH BENEFITS

* Heart health rich in oleic acid and monounsaturated fats that support healthy
cholesterol levels
* Bone strength excellent source of magnesium, copper and zinc for strong bones and joints
* Immunity boost high zinc and copper content strengthen immune function
* Brain health rich in magnesium supporting memory and cognitive function
* Skin health copper supports collagen and elastin production for healthy skin
* Energy high caloric density makes cashews
* ideal pre and post workout nutrition

ALLERGEN CAUTION

* Contains tree nuts. This product has been packed in an integrated nuts & dried fruits processing unit and may contain an occasional trace of other nuts or dried fruits.

STORAGE & SHELF LIFE

* Best consumed within 12 months of manufacture.
* Store in a cool, dry place away from direct sunlight.
* Resealable zip-lock pouch keeps product fresh after opening.
* Refrigeration recommended after opening for extended freshness.

AVAILABLE IN

Retail 100g | 250g | 500g
Bulk Export 1kg | 5kg | 10kg | 25kg

Sourced Pieces Nuts
Broken nut pieces (usually cashew pieces) that are
directly procured from farms or processing units

White Pieces Nuts refers to broken pieces of white cashew kernels (not whole nuts).
This is a common term in the dry fruit trade, especially for cashew nuts (kaju).

White Whole Nuts usually refers to whole, unbroken nuts that are naturally white or ivory in color most commonly cashew nuts (kaju) in the dry fruits trade.

Cashew apple is the fleshy fruit attached to the cashew nut, produced by the tree Anacardium occidentale.

Areca nut (commonly called supari or betel nut) is the seed of the palm tree Areca catechu

Cashew Nuts (Grade A) are premium quality kernels carefully sourced, processed, and graded to ensure superior taste, uniform size, and natural freshness. Known for their rich buttery flavor and crunchy texture, cashew nuts are widely used in snacks, confectionery, bakery products, sweets, and food processing industries.

Our cashew nuts are hygienically processed and packed to maintain natural quality and long shelf life, making them suitable for both domestic consumption and international export markets.

Key Features:
Premium Whole Kernels
Naturally Sweet & Crunchy Taste
Uniform Size & Bright White Color
Hygienically Processed
Free from Infestation & Foreign Matter

Specifications:
Grades Available: W180, W210, W240, W320, W450 (as per buyer requirement)
Moisture: 5% Max
Broken: As per grade standard
Crop Year: Latest
Shelf Life: 12 Months

Available in vacuum-packed tins (10 kg / 25 lbs) or customised bulk and retail packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment worldwide.

Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet taste.

Size (counts/100g) : 550, 600, 650, 700, 750, 800, 900, 1100, 1200-1300
Flavor : Typical. Free from Rancid, Strong, Stale, Bitter, or foreign flavors.
Odor : Characteristic pine nut kernels odors, without foreign odors.
Moisture : Max. 3.5%
Color : Pale ivory, typical of pine nut kernels.
Purity : Free of foreign material and signs.
Broken Kernels : Max 1% weight basis

Type:

Pine Nut
Packaging:

Vacuum Bag
Shelf Life:

24 Months
Grade:

High-clsss AAA
Place of Origin:

India
Cultivation Type:

Common
Delivery Time

7-15 days after receive the advance payment.

Product name

Betel nut

Type

Dried

Color

Natural brown

Moisture

14% max

Admixture

0.1% max

Cutting

80-85% - 85-90% 95-99%

Impurity

0.5% max

Shelf life

12 Months

Packing

As customer's requirement

Processing type

Raw , whole, split ( half cut ), slice

Crops Year

Newest crop

The areca nut is the fruit of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel leaves that are often used to wrap it. Arecoline is responsible for some of the effects of betel quid chewing, such as alertness, increased stamina, a sense of well-being, euphoria, and salivation. Chewing the nut stimulates the flow of saliva to aid digestion. Betel nut also has been used to stimulate appetite. Chewed betel nut produces a stimulant response that, in low doses, is similar to caffeine or nicotine. In high doses, betel nut produces cocaine-like effects including elevated heart rate, high blood pressure, dilated pupils, anxiety, insomnia, and cardiac arrhythmia. Oral cancer and other dangers. Research has revealed some serious health risks of betel nut. ... Regular chewing of betel nut can also cause gum irritation and tooth decay. Teeth may become permanently stained deep red or even black. Betel nut (Areca catechu) is Not illegal and not controlled in the United States. This means all parts of the plant and its extracts are legal to cultivate, buy, possess, and distribute (sell, trade or give) without a license or prescription. If sold as a supplement, sales must conform to U.S. supplement laws.Usually, for chewing, a few slices of the nut are wrapped in a betel leaf along with calcium hydroxide (slaked lime) and may include clove, cardamom, catechu (kattha), or other spices for extra flavoring. Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety. The betel leaves used to make paan have a range of healing and curative benefits. The leaves contain vitamins such as niacin, riboflavin, vitamin C

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