Product Name : Nutmeg ( Myristica Fragrans )
Category : Agriculture - Other Agriculture Products
Harmonized System Code : 0908.11.00
Raw Material : 100% Indonesia Natural Spices
Capacity (Month) : 60 Ton / Month
Price & Delivery Terms : FOB Tanjung Priok / Jakarta SeaportI
US$. 11,20 / KG (Nutmeg Grade ABCD without shell)
US$. 5,80 / KG (Nutmeg Sound Shriveled with shell)
Minimum Order : 12 MT / 20 FCL
Product Availability : 15 Days after placing order
Payment Terms : Irrevocable L/C
Product Introduction
Nutmeg is the inner brown kernel of the fruit of nutmeg tree, a tropical evergreen tree, indigenous to Mollucas of Indonesia. Nutmeg has a characteristic of pleasant fragrance and is slightly warm in taste. For a long time, Indonesia was known as the largest exporter of worldwide nutmeg commodities.
The first grading of shelled nutmegs is effected by flotation in water using the principle of varying density. The procedure is to place nutmegs in a wicker basket. The wicker basket is then immersed in water held in a concrete trough to a level just about 2.54 cm below its rim. The nutmegs are then agitated by hand. Once stirring stops, some nutmegs are seen to remain at the bottom of the basket while others float. The nutmegs remaining at the bottom are classified as Sound Shriveled.
Specifications of ABCD Quality Nutmeg
SPECIFICATION VALUE
Quality : ABCD
Appearance : Nutmeg Grade ABCD without shell
Color of Nutmeg : Dark Brown
Drying Process : Air Dried
Processing Type : Raw
Moisture : 10% Maximum
Foreign Matter: 1% Maximum
Specifications of Sound Shriveled Quality Nutmeg from Indonesia
SPECIFICATION VALUE
Quality : Sound Shriveled
Appearance : Nutmeg Sound Shriveled with shell
Color of Nutmeg : Light Brown
Drying Process : Air Dried
Broken : 4% Maximum
Moisture : 10% Maximum
Foreign Matter : 1% Maximum
Specification:
1. Physicochemical analysis:
Colour : TYPICAL
Taste : CHARACTERISTIC
Aroma : CHARACTERISTIC
Pests and their residues : ABSENT
2. Moisture : Max 12%
3. Microbiological parameter
- Total plate count cfu/gm : < 100000 cfu/gm
- Yeast and Mould count cfu/gm : <1000cfu/gm
- E.coil/gm : Absent
- Salmonella/25gm : Absent
4. Allergens: PRODUCT IS FREE FROM ALLERGENS
5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE
6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION.
7. Ferromagnetic contaminations: ABSENT
8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES
9. Preservatives: NOT ADDED, NOT USED
10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT
11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Product Description :
Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs
Key Specifications/Special Features :
Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries
Product Description :
Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs
Key Specifications/Special Features :
Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries
Product Benifit :
including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.
Nutmeg is a spice known for its unique woody and sweet flavor. It is used in various cuisines worldwide. Nutmegâ??s benefits are numerous, and they can be attributed to its rich nutritional content. This spice is loaded with minerals, vitamins, and secondary metabolites. In addition, it has antimicrobial, anti-inflammatory, antibacterial, and psychoactive properties
Nutmeg is the seed or ground spice of several species of the genus . Nutmeg from one commonly known as A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
SPECIFICATION
Type Whole Nutmeg Without Shell
Grade ABC
Color Light Brown
Moisture 10 % Maximum
Process Air Dried
Processing Type Raw
Packing 25 Kg PP Bag (as per buyer request)
Nutmeg is a spice from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree in Banda Island, cultivated for two spices derived from its fruit : nutmeg from its seed, and mace from the seed covering.
To make nutmeg as a spice, the nutmeg seeds are dried gradually in the sun over a period of six to eight weeks. During this time, the nutmeg shrinks away from its hard seed coat. The spice is ready when the kernels rattle in their shells when shaken, then the nutmeg is separated from the outer coat(the mace).Â
Available in the form : Whole, Ground
General specification
1. Grade : ABCD (without shell), AA (big size), A, SS, and BWP
2. Moisture : max 10%
3. Origin. : Maluku (Moluccas Island)
Mace is the red lacy coating (called the ari) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. The fruit is harvested and the aril is removed by hand, flattened, and left to dry outside for 10-14 days.
The aril takes on an amber-, yellow- or orange brown color as it dries and, when left whole, is called blade of mace. Mace can be used also as a spice either it in the blades or grounded for.
Available in the form : Whole (blade), Ground
General specification
1. Moisture  : < 8%
2. SVO Â : 12% - 13%
Nutmeg is a plant in the form of a tree originating from the Banda islands, Maluku. Due to their high value as a spice, nutmeg fruit and seeds have been an important trading commodity since Roman times.
Our Nutmeg products have BWP, SS, and ABCD production quality. With a large production capacity, Nutmeg prices start from IDR60.000 to IDR125.000 per 1kg with a minimum order of 1000kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company is engaged in essential oils and spices. For more information, you can contact us on
Key Specifications/Special Features - Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Nutmeg is found to have health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.
Synectic in Nature is one of the trusted nutmeg exporter. We strive to maintain the balance between taste, quality, and aroma. We collect Nutmegs from the We are Supplying Nutmeg in Two Forms from to Worldwide, Nutmeg with Shell and Nutmeg without Shell. We are offering Three Quality Grades of Nutmeg: ABCD Quality Nutmeg with Shell, ABCD Quality Nutmeg without Shell, and Sound Shriveled Quality Nutmeg. Nutmeg is the most Commercial Spice of is the World's Largest Producer of High-Quality Nutmeg. The principal Import Markets of Nutmeg are the Nutmeg. is the Biggest individual Market for Whole Nutmegs. has close to 50% of the World market share. is the Biggest individual Market for Whole Nutmegs. Our prefer the
Specifications of ABCD Quality Nutmeg With Shell
Quality ABCD
Appearance: Whole Nutmeg With Shell
Color of Shell: Dark Brown
Drying Process: Air Dried
Processing Type: Raw
Moisture: 10% Maximum
Foreign Matter: 0.5% Maximum
Powder: Food, 60 to 80 mesh
Production Capacity: 250 MT/years
MOQ: 1 x 20ft container
Sample: cost born by buyer
Packaging: PP bag 50 kg
Product Model & Origin
HS Code:
0908.11.00 | 0908.12.00 & 0910.12.00 (crushed or ground)
Nutmegs are evergreen trees, native to the rainforest of Indonesian Moluccas Island, also known as the Spice Islands. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium.
Nutmeg seeds
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.[3]
The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.[3] The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried.
Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.[4]
