Yellow millets are mainly used for bird feed. We can supply best quality machine cleaned yellow mill ets
for bird feed
1. Indian Millet
2. Color : Yellow, Green, Red.
3. Consumption: Human, Animal.
4. Moisture: 12%
5. Crop : Current
1.Best quality Yellow Millets of Indian origin.
2. Bird feed & Animal feeds grades available.
3. Prompt delivery
Yellow millets -
Suitable for Human consumption or Bird feed.
We also can supply bold and regular seeds.
We can offer very good quality, machine cleaned with 99% purity.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants.
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants.
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants.
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants.
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Foxtail millet, Finger millet (ragi), Little millet, Pearl millet, Barnyard millet and Kodo millet
Millet also called as thinai in tamil is high in carbohydrates, which serves as an excellent source of energy from carbohydrates. It is a food rich in dietary fiber and minerals such as copper and iron. It is often formulated into cereals like rice. It can also be mixed with other grains such as wheat to make baked goods such as bread as well as noodles.
features:
rich aroma
longer shelf life
high nutritive value
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Additional Information:
Production Capacity: 22000 Kg / Week
Delivery Time: 5 days
Packaging Details: 50 Kg BAGS 25 Kg BAGS
Millet also called as thinai in tamil is high in carbohydrates, which serves as an excellent source of energy from carbohydrates. It is a food rich in dietary fiber and minerals such as copper and iron. It is often formulated into cereals like rice. It can also be mixed with other grains such as wheat to make baked goods such as bread as well as noodles.
features:
rich aroma
longer shelf life
high nutritive value
Request
Callback
Additional Information:
Production Capacity: 22000 Kg / Week
Delivery Time: 5 days
Packaging Details: 50 Kg BAGS 25 Kg BAGS
Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be used for roof thatch and building construction. In countries other than Africa and India it is most widely grown as fodder.
Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts. It has slender stems which are divided into distinct nodes. The leaves of the plant are linear or lance-like, possess small teeth and can grow up to 1 m (3.3 ft) in length. The inflorescence of the plant is a spike-like panicle, made up of many smaller spikelets where the grain is produced.
