Finger millet popularly known as Ragi in Kannada,Keppai in tamil,Ragula in Telugu & panji pullu in Malayalam,Nachani/mandua in Hindi is a well known millet & consumed widely by the people all over the world.Ragi has the highest mineral & calcium content when compared to all whole grains & minerals.It is called as wonder grain.It is a powerhouse of protein & amino acids.It helps to reduce the heat of the body.It also helps to heal ulcers & anemia.Its a great replacement for rice & wheat especially for diabetic patients.
Nutrition Information for 100gm Serving Size The serving size, in terms of the number of volume or mass
Iron (mg) 3.9
Calcium(mg) 344
Fat (grams) 8.4g
Carbohydrates 71g
Protein (grams) 7.3
Fiber (grams) 3.6
Minerals (grams) 2.7
Foxtail millet known as thinai in Tamil,Kangni/Rala in Hindi,Navane in Kannada,Korra in telugu & thina in Malayalam is first of millet varities that was used in ancient days.Foxtail millet is high in carbohydrates.It is rich in dietry fiber and minerals such as copper & iron.It helps us to keep our body strong & immune.It helps to control blood sugar & cholesteral levels.
Nutrition Information for 100gm
Serving Size The serving size, in terms of the number of volume or mass
Calories 286
Minerals(grams) 3.3
Iron(mg) 2.8
Calcium (Milli grams) 31
Fat (grams) 2
Carbohydrate (grams) 57
Protein (grams) 12.3
Fiber (grams) 8
Kodo millet known as varagu in Tamil,Harka in Kannada,Koovaragu in Malayalam,Kodra in Hindi & Arikelu in Telugu.Its basically a digestion friendly millet.It is rich in phytochemicals,Phytate that helps in reduction of cancer risks.It helps to reduce the body weight which is most needed for obese people.It helps to overcome irregular period problems in women.It helps to reduce knee & joint pains.Also it is good for diabetic people .It reduces nervous disorders especially in eyes.
Nutrition Information Per 100gms
Serving Size The serving size, in terms of the number of volume or mass
Calories 309
Fat (grams) 2.2
Iron (mg) 0.8
Calcium (milligrams) 14
Minerals(grams) 1.9
Carbohydrate (grams) 86
Protein (grams) 12.5
Fiber (grams) 2.2
Little millet known as saamai in Tamil,Kutki in Hindi,saame in Kannada,Sama in Telugu & chama in Malayalam is a wonderful millet which is suitable for people of all age groups.It helps to prevent constipation & heals all the problems related to stomach.It improves the semen counts of men.It also helps for women with irregular periods problems.Its high fiber helps to reduce the fat depositions in the body.
Nutrition Information Per 100gms
Serving Size The serving size, in terms of the number of volume or mass
Calories 207
Minerals(grams) 1.5
Carbohydrate (grams) 65
Protein (grams) 7.7
Fiber (grams) 7.6
Iron(mg)
Calcium(mg) 9.3
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Barnyard millet known as kuthiravali in Tamil,Oodalu in Kannada,odalu in Telugu,Jhangora in Hindi and Kavadapullu in Malayalam which has 6 times high fiber content when compared with wheat.Its a gluten free millet with high calcium,phosporous & fiber.It is high in carbohydates & fat too.It helps to maintain the body temperature.It acts as a good anti oxidant too.
Nutrition Information Per 100gms
Serving Size The serving size, in terms of the number of volume or mass
Calories 342
Iron(mg) 15.2
Fat (grams) 4
Calcium(Milli grams) 11
Carbohydrate (grams) 67
Protein (grams) 11.2
Fiber (grams) 10.1
Minerals(grams) 4.4
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Millets (High Nutritional Value) Supply from india.
Greetings from india, We may be permitted to introduce ourself, We are in southern india, Pristine western ghats (Dense hill area which habitat several plant species, herbs and Millets) are here.
We are pleased to have contact with you, we have got your contact information from go4worldbusiness.com,We are Exporting Millets from india, we are genuine supplier of herbal products also.
We have got direct export licence from Director general of foreign trade (Government of india). We are a member in Export promotion council (Government of india), We shall be very much obliged if you could place a trial order with us.
Have you ever heard about a grain that although tiny in size is packed with ample nutrition Thats exactly what millets are They are a group of smallseeded grasses grown as cereal crops around the world Millets have been a dietary stable for almost a thousand years now mainly in Asia and Africa Moreover millets have a resilient history and as per the evidence it is known that millets have a good tolerance towards drought and harsh weather conditions
But have you ever wondered what makes millet so good for you Well it is a powerhouse of nutritional value and hence is a good source of carbohydrates that boosts energy to your body Additionally they are packed with proteins that are crucial for the building and maintenance of tissues However thats not all Millets are even loaded with vitamins minerals and even fibres These nutrients ensure a range of health benefits which helps in managing the blood sugar levels and even helps to keep the gut happy and minimize cholesterol levels in the body
The Diverse World of Millets
1 Sorghum Jowar
Sorghum isnt an average type of millet but is the largestgrained millet that is even taller than corn in size Sorghum popularly known as Jowar in India thrives in warm climatic conditions and hence is also widely grown in Asia and Africa Not just this this type of millet is versatile and can be enjoyed in porridges flatbreads and even fermented in beverages
2 Pearl millet Bajra
Bajra are round and pearly grains that are a staple food in many parts of Asia and Africa Mainly bajra is mostly suited to the arid regions thanks to its drought tolerance Moreover the uses of bajra are diverse as it is used to make tasty flatbreads such as roti and these tiny pearls are then popped like popcorn
3 Finger millet Ragi
Ragi is the powerhouse of nutrition mainly calcium and hence this makes out to be the best supplement to enrich bone health Its a common staple in South India and is used to make flatbreads porridge and even used in baby foods
The Many Uses of Millets
1 Weight Management
As millets are high in fiber content they help in promoting a feeling of fullness which further aids in weight management
2 Glutenfree choice
Millets are naturally glutenfree and hence are a healthy and safe option for those who are sensitive to gluten or are going through some celiac disease
Grade 1 Pearl Millet is a premium-quality classification of pearl millet (Pennisetum glaucum), recognized for its superior physical and nutritional attributes. It meets stringent standards for purity, size, moisture, and appearance,
Physical and Quality Specifications
Purity: Minimum 99% pearl millet grains, with foreign matter (e.g., dust, stones, chaff, other grains) not exceeding 1%.
Moisture Content: 10%, ensuring long shelf life and resistance to mold or spoilage during shipping.
Grain Size: Uniformly medium to large grains (24 mm diameter), free from undersized or shriveled kernels.
Color: Bright grayish-yellow with a pearl-like sheen, indicating freshness and high quality; no discoloration or dark spots.
We are the top most exporters of Minor millets because our district Dharmapuri, Tamilnadu in India is declared as a land of Minor millets by Government of India under One District One product scheme.
Minor millets are high energy, nutritious foods comparable to other cereals and some of them are even better with regard to protein and mineral content. They are particularly low in phytic acid and rich in dietary fibre, iron, calcium and B vitamins
Finger millet is one of the cereals grown in Uttarakhand which is known as mandua or koda in local language
Finger millet contains about 5-8% protein, 1-2% ether extractives, 65-75% carbohydrates, 15-20% dietary fiber and 2.5-3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g)
