Sorghum and millet are important food crops in the semi-arid tropics, but their yields
have remained low and unstable because of a range of environmental constraints.
Increasing and stabilizing their production is thus an important part of ICRISAT's
mandate, and we were pleased to sponsor with the World Meteorological Organization (WMO) this symposium on the agrometeorology of sorghum and millet.
The main objective of the symposiumâ??the fourth in a WMO series on the
agrometeorology of single cropsâ??was to encourage the practical use of climatic
data to improve production, by assessing the extent and intensity of climatic risks
and by studying the response of the crop to its growing environment. In the Sahel
region of Africa, for example, such studies may play a key role in helping farmers
adjust age-old cropping practices to meet changes in climate. Besides the
scientific papers and discussions, the symposium included a practical workshop on
computer techniques, during which participants used ICRISAT computers and
operational models to analyze data from their own countries. Work is already under
way to translate some of the symposium recommendations into practice.
I hope these proceedings will be of help to both researchers and agricultural
planners throughout the semi-arid tropics.
Key Specifications/Special Features - Finger Millet is one of the popular millet which is rich in multi nutrients. Finger Millet flour is pale pinkish in color and has high protein content and it is also gluten-free. It is rich in antioxidants which helps the body in preventing many diseases. Finger Millet flour is high in calcium which keeps our bones strong and healthy, preventing osteoporosis. It is rich in minerals and fibre which helps in easy digestion. Enjoy healthy delicacies like finger millet roti, dosa and boost your immune system.
Key Specifications/Special Features - It is known as finger millet, African finger millet, red millet and ragi, are the oldest food and first cereal grain used for domestic purpose. Finger millet is originally native to the Ethiopian highlands and was introduced into India approximately 4000 years ago.
Key Specifications/Special Features - Turning regular Bajra millets into sprouted bajra have pretty intriguing nutritional benefits. Once, you soak the bajra, they germinate. Sprouts consume some of the grain's starch, thereby altering the foods nutritional content. Sprouted grains are natural, nutritious, and healthy.
Key Specifications/Special Features - Bajri or pearl millet is an excellent source of iron, fiber, proteins and folic acid which makes it healthy. This grain is a fantastic protein source, especially for vegetarians and it is gluten-free. It is rich magnesium content is imperative for bone formation. Magnesium and calcium...
Name of product : Pearl Millet
Price of product : To be discussed with the buyer
Product Origin : India
Key Specifications/Special features
Raw product
Colour- White
Type : Human and Animal consumption
Pearl Millet is rich in iron, fibre, protein and minerals. It is very beneficial in diabetes.
Harmonization System (HS) Code : 10083090
Minimum Order Quantity : 20 Metric Ton
Packaging Details : 25/50 kg or packing as per buyer's requirement
Sample available- Sample cost to be borne by the buyer
Bajra is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages.we offers qualitative array of Indian Millet (Bajra), which is highly demanded by all Importers located across the world. Our millet is decay free and safe. We assure our high end users of the prime quality of our products. Therefore, indus is called one of the foremost raw millet exporters and suppliers from India. Indus offers our clients quality Indian Bajra, which is also most suitable for feeding birds, poultry and fish farms .
Pearl millet or Bajra is one of the most common types of millets that you must have tasted. It is prepared in various ways, including roti and khichdi, with immense health benefits. Bajra includes iron, fiber, protein, and minerals such as magnesium and calcium. It can be perfect for your well-being to practice regular pearl millet intake, such as helping you battle type II diabetes.
HSN Code: 10082920
The organically cultivated Amaranth Millet from the Himalayan region of India is considered to be rich in fibre and protein, as well as many important micronutrients. It is called Rajgira/Ramdana/Chaulai in the local language and is also known as the best alternative Quinoa. Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. With ample fibres and other nutrients, it is good food for bone health and losing weight.
The organically cultivated Finger Millet from the Himalayan region of India is considered to be gluten-free and extremely easy to digest, it is rich in protein and calcium. It is also an energetic food as it contains iron. It is called as Ragi or Mandwa in the local language. With ample fibres and other nutrients, it is good food for diabetes, liver disorders, strengthening bones and heart diseases.
The organically cultivated Barnyard Millet is one of the finest protein-rich millet of the Himalayan region of India. It is also known as Jhanogra or Sawa in the local language. The barnyard millet of the Himalayan region carries more protein as compared to other regions and has a good amount of healthy fibre & mineral nutrients within it. It is very helpful in diabetes, digestion, preventing constipation and cardiovascular diseases.
Millets contain 60-70% carbohydrates, 7-11% proteins, 1.5-5% fat, and 2-7% crude fibre and are also rich in vitamins and minerals. They are excellent source of vitamin B, magnesium, and antioxidants. Millet is also a good source of other dietary minerals like manganese, phosphorus and iron
Sorghum is rich in a variety of nutrients, including B vitamins, which play an essential role in metabolism, neural development, and skin and hair health
Itâ??s also a rich source of magnesium, a mineral thatâ??s important for bone formation, heart health, such as energy production and protein metabolism
Foxtail millets are rich in calories that provide energy and strength to the body to perform activities. It is considered as the perfect substitute for the healthy diet. The importance of foxtail millet was recognised as diabetic food. The millet is rich in dietary fibre (6.7 per cent), protein (11 per cent) and low in fat (four per cent). Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. Foxtail millets give you required amount of vitamins and minerals. Moreover, foxtail millets being gluten free, means that you can build up a strong resistance against heart diseases, cancers and heart-related complications.
