A fitness enthusiast's go-to food as an alternative to rice and wheat, finger millets are popularly known as Ragi. With the highest calcium content of any millet, finger millets are rich in proteins and amino acids, as well as iron and other minerals. A gluten-free variant of millet, Ragi brings good roughage and fibre to the food we eat. This helps in easy digestion, thus keeping a check on constipation as well. Finger millets are known by many names such as Ragi (in Kannada, Telugu and Hindi), also Mandua/Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Kezhvaragu in Tamil.
One of the most ancient millets is the pearl millet, also known as bulrush, cattail, or spiked millet in English, bajra in Hindi, dukhn in Arabic, and mil chandelles or petit mil in French, and as mhunga or mahango in parts of southern Africa. Since it is rich in iron, fibre, protein and minerals like magnesium and calcium, it has tremendous health benefits for overall health and wellness; also ideal for tackling with Type II diabetes
Ragi is also called as Finger Millet (Eleusine coracana) it is a rich source of Protein and is a good alternative to traditional grains. Some varieties have double levels of protein as compared to rice. It contains amino acids which are readily absorbed by the body.
Some of the potential uses of ragi millet include using it as flour for making bread, Dosa, Idli, porridge, etc As a thickener in soups and stews; It can be used as an alternative to traditional cereal.
Benefits: Helps Fight Heart Diseases, High Protein content , Keeps you young , Anti Cancer Potential
Nutritional Values per 100g:
PROTEIN 7.16g
FAT 1.92g
DEITARY FIBER 11.18g
CARBOHYDRATES 66.82g
ENERGY 320.74kcal
Kodo millet also called as Paspalum Scrobiculatum has been grown for at least 3,000 years as a cereal in India only, although the wild grass is a widespread tropical weed. The amount of proteins in Kodo millet is much higher than other major cereal crops such as rice and wheat.
Benefits: Easy to Digest, Rich in Dietary Fiber, Gluten Free.
Nutritional Info per 100g:
PROTEIN 8.92g
FAT 2.55g
DEITARY FIBER 9.39g
CARBOHYDRATES 66.19g
ENERGY 331.74kcal
Kutki Millet (Little millet) Saame in Kannada and Saava in Marathi, scientifically also known as Panicum sumatrans is reported to have 37% - 38% of dietary fibre, highest among cereals and is termed as nutraceutical. It has B-vitamins, minerals like calcium, iron, zinc, potassium which are important for growing kids to strengthens the body.
Benefits: Helps Fight Heart Diseases, Help Fight Diabetes, Improves Digestion, Rich in Anti Oxidents
We can supply all kinds of traditional Millets like Foxtail Millet, Kodo Millet, Barnyard Millet, Little Millet, Proso Millet, Finger Millet, Pearl Millet, Sorghum Millet.
Foxtail millet is one of the popular millets consumed in India. Known as 'kangni' or 'kakum', it has many health benefits. It is rich in vitamins and minerals. This little grain has low glycemic value which is best for diabetic patients and to all age groups.Easily digestible and provides serotonin which keeps us in a happy mood.
BENEFITS: Gluten-free, helps control blood sugar levels, , excellent for strengthening nervous system, increases bone strength, helps relieve constipation and can be used as a replacement for normal rice and used for all types of curry's.
The offered Bajra Seed is a rich source of insoluble fiber that aids digestion. It helps prevent many health conditions and illnesses. The seeds have got cancer-protecting properties. Bajra flour is also used in preparing chapati. We provide our clients with the fresh and premium quality Bajra Seed. It comes in high-grade preventative packaging that keeps impurities and contaminants at bay. Apart from this, our patrons can approach us to purchase the Bajra at a cost-effective price.
KMillets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa, with 97% of millet production in developing countries.
Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa
WE ARE SPECIAL
*More than 30 years in millet processing.
*procurement From 5000 + Farmers.
*Overall Processing Capacity of 30 tons per day.
*German Machinery and advanced technology in processing.
*Quality testing at Internationally acclaimed Laboratory.
*There different products to meet a range of consumer demands.
(EXPORT QUALITY)
PRODUCT PROCESSED:-
1)UNPOLISHED OR DEHUSKED
2)SEMIPOLISHED
3)POLISHED
4)PARBOILED
WE ARE SPECIAL :-
More than 30 years in millet processing.
procurement From 5000 + Farmers.
Overall Processing Capacity of 30 tons per day.
Machinery and advanced technology in processing.
Quality testing at Internationally acclaimed Laboratory.
