Clients can avail from us healthy Split Lentils, which is uniform sized and are of optimum quality. These Split Lentils are available to our patrons at industry leading rates.
These grains are tested acrimoniously on varied characteristics to ensure its purity and hygienic standards.
Red lentils Red lentils supplied by us are used in various curries and luscious dishes. These red lentils are rich in fiber. Red lentils are available with us in split and whole forms. Our products are of superior quality and to ensure the authenticity we undertake strict quality control processes resulting into consistency in weight, colour and taste. Skinned and split Masoor lentils are salmon-colored. They cook quickly and turn golden and mushy when cooked. At our premises quality checks are done at multiple stages till the final packaging to ensure that the customers get the best products at reasonable rates. This surety of quality has enabled us to enjoy the trust of numerous buyers in the Indian as well as overseas markets. The success of our unit is based on our hard working employees and loyal customers. We are known all over the country for our ethical business values and commitment to customers. Our customer relation wing is there to serve you and provide you with all possible assistance in choosing the products as per the requirements.
Red lentils are less common than brown lentils and have a slightly sweeter taste than the brown. They take a little less time to cook although they tend to become somewhat mushy and are therefore more suitable to soups and stews. One advantage of Red lentils over other legumes is that they do not require soaking. You can soak them for a few hours if you wish and this will reduce the cooking time by about half. Because lentils are rich in protein and carbohydrates and are a good source of calcium phosphorus iron and B vitamins they made a natural staple to supplement other sources of protein. Our customer relation wing is there to serve you and provide you with all possible assistance in choosing the products as per the requirements.
We are now fully geared to meet our Client requirements as Elankaventures has joined with a Global Trading Partner to supply Premium Quality Red Lentils from Canada.
Crimson Lentils, also known as Canadian whole Red Lentils, are a popular variety of Lentils that are widely consumed around the world. These Lentils are small, round legumes that come in a vibrant red color, hence their name.
They have a mild and slightly nutty flavor, making them versatile and easy to incorporate into various dishes. Crimson Lentils are packed with essential nutrients and are a great source of plant-based protein, fiber, and carbohydrates. They are also low in fat and cholesterol-free, making them a healthy addition to any diet.
One of the key benefits of Crimson Lentils is their high protein content. Protein is an essential nutrient that plays a crucial role in building and repairing tissues in the body. Including Crimson Lentils in your diet can help meet your daily protein requirements, especially for individuals following a vegetarian or vegan diet. Additionally, crimson lentils contain a good amount of dietary fiber, which aids in digestion and helps maintain a healthy gut. Fiber also helps regulate blood sugar levels and can contribute to weight management.
PRODUCT SPECIFICATION:
Calories - 230
Carbs - 39.9 Grams
Protein - 17.9 Grams
Fat - 0.8 Grams
Fiber - 15.6 Grams
Thiamine - 28% of the DV
Niacin - 13% of the DV
Vitamin B6: 21% of the DV
PRODUCT AVAILABILITY
Whole With Husk/ Without Husk/ Split
Orders - Spot/Contract & Containerized Shipments
Price â?? Based on Buyers Requirements,Payment Terms & Target Price
Payment Terms - Transferable LC/DLC/SBLC from a Top Bank acceptable to Sellers Bank
Performance Bond - 2% from Seller for Contract Orders
Transaction Procedure Directly with Trading Company
Mung Beans -- Mung beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. Mung beans (Vigna radiata) are small, green beans that belong to the legume family.It is usually eaten whole, peeled or sprouted. Dished of mash kichiri is prepared from it.
