Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain.
Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain.
Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal has is one of the richest sources of proteins and Vitamin B. It is nutritious and is recommended for diabetic too.
Budansons Agro Exports provides quality organic urad dal as per customer packing requirement at affordable prices
Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking
Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking
Budansons Agro Exports provides quality organic mogar dal as per customer packing requirement at affordable prices
Product Description :
The lentil (Lens culinaris or Lens esculenta) is an edible legume.
It is a bushy annual plant known for its lens-shaped seeds.
It is about 40 cm (16 in) tall, and the seeds grow in pods,
usually with two seeds in each.
In South Asian cuisine, split lentils (often with their hulls removed) are known as dal.
Price of product ( USD price or FOB price)
350-500
Product origin :
Near East or Mediterranean area
Key Specifications/Special Features :
Split lentils: Pieces of lentils which are less than three-fourths of a lentil, and lentils in which the cotyledons are loosely held together.
15/64 round-hole sieve: A metal sieve 0.0319 inch thick, perforated with round holes 0.2343 (15/64) inch in diameter, which are 0.3125 (5/16) inch from center to center.
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Packgaing :
25kg 50kg fertilizer bag grain feed packaging 50kg BOPP pp woven lentil seed bag
Lentils are small, lens-shaped seeds from the legume family and are widely consumed across the globe. There are various types of lentils, including brown, green, red, yellow, and black lentils. Each variety has its unique flavour, texture, and culinary uses. Lentils are a rich source of plant-based protein, fibre, vitamins (such as folate and B vitamins), minerals (including iron and potassium), and antioxidants.
It is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper. It helps in treating diarrhoea and healing wounds. It is rich in antioxidants and works as an anti-diabetic.
RED SPLIT LENTILS
PARAMETERS SPECIFICATIONS
Live Insects Should be free
Total Damaged 7% Max
Brokens 3% Max
Discolour/Damaged Grains 10% Max
Unhusked Grains 1% Max
Red Lentils are known across the world for their great nutritional values The red lentil exporter in India exports tonnes of red lentil abroad each year These lentils can be eaten in different forms and have a delicious taste The Red Lentil export from India has been increasing over the years It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business Red Lentil export includes the export of different varieties of lentils
GLOBAL MARKET DEMAND
The global demand for red lentil has been rapidly increasing The Red lentil bids climbed to 225 cents per pound at the start of 2020 up from 20 cents a month ago The Red Lentil exporter in India has been exporting increasing amounts of red lentil each year The Red Lentil import from India may also be increasing due to the increasing realization of the health benefits of the products
SPECIFICATION
Product Name
Red Lentil
Origin
Western and Central Asia
Binomial Name
Lens culinaris
Family
Legumes
INGREDIENTS
Nutrients
Calories 116
Total Carbohydrate 20 g
Dietary fiber 8 g
Minerals
Magnesium
Cobalamin
Protein
9 g
Fats
04g
USES amp BENEFITS
USES
 Red Lentils consist of Polyphenols Polyphenols are active compounds that fight against various bad agents in the body They protect you from ultraviolet rays radiation heart disease cancer so on and so forth
 They are rich in proteins Protein deficiency is sometimes found in vegans and vegetarians Eating lentils is a good source of protein for your body
 Red lentils are also a good source of Iron Iron is essential for keeping oxygen pumping throughout your body
 Red lentils are also a very good source of fiber Fiber is essential to maintain a good digestive system and also useful for weight loss
Masoor dal also known as red lentils is one of the most nutritious pulses with various health and medicinal benefits Masoor Dal is a very important part of Indian cuisine Whole Masoor exporter in India exports a large quantity of the Dal abroad every year Due to the increasing popularity of this Dal in the global market Whole Masoor export from India has been on the rise for a few years The Indian Whole Masoor exporter exports premium quality products to various countries in the world Whole Masoor export is therefore an emerging business opportunity today
GLOBAL MARKET DEMAND
Due to the popularity of the Masoor Dal worldwide the Whole Masoor exporter in India is exporting more and more quantity of the product each year Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India
SPECIFICATION
Product Name
Whole Masoor
Origin
Mediterranean
Family
Leguminosae
Binomial name
Lens culinaris Medikus
INGREDIENTS
Nutrients
Calories 127 kcal
Total Carbohydrates 20g
Dietary Fiber 33g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B3
Protein
73 g
Fats
Fat 19g
USES amp BENEFITS
USES
 Whole Masoor may help Stabilise Blood Sugar Level It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood
 Due to the high proportion of dietary fibre masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart
 Masoor dal is also consumed for weight loss It has the perfect amount of carbohydrates with lowfat content
 Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium Thus it also helps to maintain healthy teeth and bones
