Red lentils (Masoor) are easy to cook and are eaten for their high nutritional value and capability to provide proteins that are equivalent to proteins
present in meat. Red lentils (Masoor) dal is an important part of the diet in many parts of the World, especially in the Indian subcontinent, which has a large vegetarian population. Is is basically split lentil without skin and is also in red colour. It does not soak prior to cooking as it is a soft dal and cooks quickly. When cooked masoor dal turns a soft golden colour and has a pleasant earthy flavour.
With 26% Proteins,
Nutritional Value
Red lentils are high in fibre, and complex carbohydrates, while low in fat and calories. Their high protein content makes Red lentils a perfect option for those looking to boost their protein intake.
They are naturally gluten-free, making them a delicious staple in a gluten-free kitchen. Their exceptionally low glycaemic index (low GI) values and resistant starch content make them suitable for a diabetic diet.
Serving Size: 1cup
Calories - 115
Total Fat 0.38g
Saturated 0.05g
Polyunsaturated 0.18g
Monounsaturated 0.06g
Total Carbohydrate 19.84g
Dietary Fibre 7.9g
Sugars 1.8g
Protein 9.02g
Calcium 19 g
Iron 3.33mg
Magnesium 36mg
Zinc 1.27mg
Potassium 369mg
Sodium 120mg
Specification
Colour: Red
Size: 3mm to 4mm Diameter
Type: Polished, Unpolished
Quality: Gold, Silver, Platinum
Packing Size: 30Kg, 50kg, 100kg
Dried lentil or commonly known as dal, cultivated since ancient times in India. Main ingredient in Indian food.Required for Balanced Diet. Mainly includes
Green Lentil
Yellow Moong Lentil
Urad Lentil,
Black Gram (Bengal Gram)
Tovar Lentil &
Masoor Lentil.
Packaging Details
Organic Lentil(s) offered in the Packaging of:-Bulk 25/50 kg poly coated Paper Bag [Net Weight], Bulk 25 kg poly coated paper bag [Net Weight] or / Cartons & PVC box or / As per Customer requirement.
Delivery Time 10 days
Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Lentil direct from our farms.
The General specification available here, for Specific Lentil Specification contacts us.
We are being known as one of the best providers of red lentils which are one of the famous lentils and are affordable as well as tasty. It can be added to any kind of Indian dish and adds a different taste to the food. At Tristar EXIM we are dedicated towards providing best red lentils which we source from different other places where they are manufactured and processed under strict quality measures to suit the health and hygiene parameters.
Lentils (Lens culinaris) are an ancient crop that has been grown since the Stone Age. Canada is the world's third largest producer and second largest exporter of lentils. About 80% of Canadian lentils are grown in Saskatchewan. Several niche lentils have been developed - French greens, Spanish browns, red cotyledons Lentils have excellent nutritional quality.
Canadian-grown lentils have an average protein content of 29%. The seeds are used as human food and the whole plant as feed. In North America most lentils are used in soups and stews. Cooking quality is a foremost quality criterion.
All lentil varieties currently grown in Western Canada target the human consumption markets. Canada has primarily been a green lentil producer and our traditional lentil destinations into Europe and Middle East –(Egypt, United Arab Emirates, Saudi Arabia).However, with the increase in the production of red lentils and the ability to further process lentils (decortication and splitting), Canada has been making inroads into additional destinations in Asia (Bangladesh, India, Pakistan, Sri Lanka)
Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils. Just 5 minutes is all that's required. Soaking isn't necessary either. In fact, because they cook so quickly. When cooked and work best for soups, stews, salads and side dishes. Husked lentils cook very rapidly and generally turn to puree when cooked
Specifications :
Tanzania Green Gram
Burma Green Gram
Kenya's Green Gram
Quality - Crimson 2 or better
Specifications
Product Type: Lentil
Style: Dried
Drying Process: AD
Packaging: bag
Cultivation Type: Common
Weight (kg): 25
Shelf Life: 12month
Place of Origin: Thailand
color: black
Packaging & Delivery
Packaging Details: 25/50kg pp bag
Delivery Details:Asia 14 working days, Africa 18days Europe 21 working
days, North America 24 working days.
Port of loading: Leam Chabang Seaport, Bangkok Thailand.
Payment Terms:30% t/t advance payment against pro forma invoice 30% against b/l and other shipping documents and balance 40% upon arrival of goods at your destination port .
Lentils
MoistureMax 14%
AdmixturMax 0.5%
Impertfect rateMax 3%
Place of originHebei Province,China
Uniform in colourgreen
Our optimum quality gram lentil (chana dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from india
Type: Eston Lentils (Grain)
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Crop Year: New Crop (2024)
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Brand: VICTORIA PULSE
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Origin: Pure Canadian Origin (Certified)
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Packaging: PACKED IN 45 KG BAGS
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Quantity: 2920 BAGS x 45 kg Bags
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Number of containers: 5 CNTRS
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Total Net Weight: 131.400 MT
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Expiry Date: August 2026
Viant Organics proudly presents its Organic Red Lentils, a premium and sustainable choice for health-conscious consumers. Cultivated through organic farming practices, these red lentils are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
Committed to environmentally friendly agriculture, Viant Organics ensures that their organic red lentils are produced with a focus on soil health, biodiversity, and ecological sustainability. Red lentils are not only a rich source of protein but also boast essential nutrients, making them a valuable addition to a balanced and plant-based diet.
Red Split Lentils
Shelf life: 24 months
Specification:
Moisture 14%
Impurity â?¤0.5%
Imperfect â?¤2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
Insects & pesticides free
Current Year crop
Name Lentil
Size 3.0-4.0mm
Color Green, Light Yellow, Red, Black, Brown
Type peeled or with skin or split
Moisture 14% max
Admixture 1% max
India's leading pulses and lentil suppliers. Organic Products India manufacture & export organic pulses and lentils that have immense nutrition values & purity level of 99.99%, across the globe.
Red lentil, Green Lenti Small Seeded, Green Lenti Big Seeded 5+
New Harvest of 2018
Purity : 98.5% Min
Moisture : 14% Max
- We ship more than 2000 t per month to Europe at the terms of FCA.
- We provide full photo- and video report of shipping procedure.
- Each bigbag is sealed and has its own serial number.
- You can send your representative to control the shipping process or address a special quality control service.
- If you have problem with searching for transport, we can advice companies providing good logistic service if you need, cause the shipping to Europe can successfully be performed by auto and railway transport (in bulk, bigbags, sack tare).
Full flavored round, brown, flat and extremely versatile. An excellent extender and substitute for meat. A great base for sloppy joes, lentil loaves, burgers, chili, casseroles, soups and salads. The Lentil's high protein content is said to be more easily digested than that of larger beans. High in iron.
We provide hygienic Green Lentil, which is procured from the reliable producers of India. We are well reckoned as one of the leading toor dal exporters and organic green lentil suppliers from India. This green lentil is natural and free from any kind artificial color, preservative and other toxic material. They are in high demand due to their taste and purity
