Frozen Black Tiger Shrimp from Indonesia. Available HLSO 20/25, 30/35, 40/45, 50/55, 60/65 & HOSO size 18/20, 23/25, 28/30, 33/35, 38/40. Presentation frozen BLOCK/IQF glazing as per request. Packaging master carton with 5 inner box 2 kg each or per request. Only accept payment TT and L/C.
All counts and all sizes available. perfect quality, no antibiotics . standard packing of 1x8kgs per carton , also we can pack as per clients packing requirement.
All counts and all sizes are available. best quality and no antibiotics present. 6X1.8kg per master carton. packing can be done a per clients requirements.
Product : Frozen Vannamei Shrimp HOSO
Means : Head and Shell On
Latin Name : Litopenaeus vannamei
Scope : This standard applies to the vannamei shrimp product sold by PT
Agrostar Andalan Nusantara
Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze : 20% - 25%
Stored at : -18 stC
Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade : A1/A2/A3/A4
Origin : Indonesia
Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time : About 20-25 days after receiving deposit/LC
Method of Production : Farmed in inland water
Product : Frozen Vannamei Shrimp HLSO
Means : Headless and Shell On
Latin Name : Litopenaeus vannamei
Scope : This standard applies to the vannamei shrimp product sold by PT
Agrostar Andalan Nusantara
Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze : 20% - 25%
Stored at : -18 stC
Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade : A1/A2/A3/A4
Origin : Indonesia
Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time : About 20-25 days after receiving deposit/LC
Method of Production : Farmed in inland water
Product : Frozen Vannamei Shrimp PDTO
Means : Peeled, Deveined, Tail On
Latin Name : Litopenaeus vannamei
Scope : This standard applies to the vannamei shrimp product sold by PT
Agrostar Andalan Nusantara
Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze : 20% - 25%
Stored at : -18 stC
Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade : A1/A2/A3/A4
Origin : Indonesia
Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time : About 20-25 days after receiving deposit/LC
Method of Production : Farmed in inland water
Product : Frozen Vannamei Shrimp CPDTO
Means : Cooked Peeled Deveined Tail On
Latin Name : Litopenaeus vannamei
Scope : This standard applies to the vannamei shrimp product sold by PT
Agrostar Andalan Nusantara
Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze : 20% - 25%
Stored at : -18 stC
Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade : A1/A2/A3/A4
Origin : Indonesia
Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time : About 20-25 days after receiving deposit/LC
Method of Production : Farmed in inland water
Product : Frozen Vannamei Shrimp CEP
Means : Cooked Easy Peel
Latin Name : Litopenaeus vannamei
Scope : This standard applies to the vannamei shrimp product sold by PT
Agrostar Andalan Nusantara
Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze : 20% - 25%
Stored at : -18 stC
Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade : A1/A2/A3/A4
Origin : Indonesia
Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time : About 20-25 days after receiving deposit/LC
Method of Production : Farmed in inland water
Fresh / frozen shrimp and Handling ex-work transportations
Wholesale shrimp distributors can be delivered via export with a holistic shipment and handling process.
Shipping can be through reefer type containers to various Asian destinations.
If you need services for ex-work transportation or handling sea export and air shipments we are willing to serve you.
vannamei frozen shrimp are of good quality, we have several sizes ranging from 20 to 100 in size and 10 to 50 grams in weight, we have a large production capacity of up to 40 tons per month. We make sure frozen shrimp from Indonesia are free from bacteria and germs because we clean the shrimp before reprocessing.
