Find Verified Fresh Cauliflower Suppliers, Manufacturers and Wholesalers

Research shows that ginger contains hundreds of compounds and metabolites (a substance necessary for metabolism), some of which may contribute to health and healing.

It has long been associated with reducing nausea, pain and inflammation, and is known to enhance digestion of food.

Ginger is an essential ingredient in Indian cuisine, and can be found in dishes like chickpea stew, aloogobi (a dish of potatoes and cauliflower), matarpaneer (cheese and peas in tomato sauce), dal makhani (lentils cooked with butter) and more.

Fresh vegetables produced in India, we can export from India too. Many vegetables are included in the export of vegetables from India like Cabbage, Brinjal, Cauliflower, Drumstick, Lady Finger so on, and so forth.

At SAM General Trading Company FZE LLC, we specialize in supplying a wide variety of fresh, premium-quality vegetables sourced from trusted global suppliers. Our selection includes Cauliflower, Celery, Tomato, Red Pepper, Artichoke, Leek, Spinach, and Cabbage, ensuring freshness, superior taste, and high nutritional value.

With a commitment to quality and reliability, we cater to diverse market demands, offering competitive pricing and efficient delivery worldwide.

Onion
Broccoli
Potato
Spinach / Palak
Cabbage
Cauliflower
Cucumber

PRODUCT INFO
Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody.

USES
Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week.

SEASON
Angle luffa is available year-round with a peak season in the summer months.

PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.

USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.

Season
Broccoli is available year-round, with a peak season in the late fall through early spring.

We are engaged in export of a variety of fresh vegetables. We offer farm fresh, carefully packed Okra, Drumstick, Cauliflower, Snake Gourd, Bitter Gourd, Bottle Gourd, Ridge Gourd and many more.

Extra Class 5 % by number of cauliflower not satisfying the requirements of the class but meeting those of class I or exceptionally, coming within the tolerances of the
class.
7.1.2 Class I 10 % by number of cauliflower not satisfying the requirements of the class
but meeting those of class II or exceptionally, coming within the tolerances of the class.
7.1.3 Class ll 10 % by number of cauliflower satisfying neither the requirements of the
class nor the minimum requirements, with the exception of produce affected by rotting
or any other deterioration rendering it unfit for human consumption.
7.2 Size Tolerances For all classes: 10 % by number of cauliflowers complying with the size immediately below or above that stated on the package.

We are proud to offer to you some our following agricultural products : fresh cauliflower

Weight: 0.5-1.2 kg

Package: 10kgs outer carton loose packing, 10kgs outer carton or according to customers; requirements

Color: green or white

Payment terms: l/c, t/t or western union

Shelf life: 12 months in -18 c storage

Certificate: haccp, fda, gap

Our products are accepted by the certificate of vietgap. We have the safety, professional process in growing and harvesting these products. Do not hesitate to contact me.

We assure you that our products are high quality with competitive price so if you're interested in importing above products, please contact me for more details.

I always welcome any comment & willing to reply any questions from you.

A Grade, High Quality, Fresh, Compact, Clean. Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients

cauliflower size: 10-15 CM.

Minimum Order Quantity: 5MT

maximum quantity can be supply: 15-20MT