Low in calorie but big in taste! Enjoy your cocoa, guilt-free, anywhere, anytime. Each pack contains 16 sachets.
Only 10% Sugar content
Sweetness Index - 5X
We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.
We have many types for Cocoa Nibs :
- Cocoa Nibs -+ 30%
- Roast Cocoa Nibs -+ 80%
We can offer in FOB, CFR , CIF.
Advantages
Made from roasted or unroasted cocoa beans that are broken into small pieces.
Rich, natural cocoa flavor with a pleasant crunchy texture.
Naturally contains cocoa solids, dietary fiber, and antioxidant compounds.
Ideal for chocolate, bakery, confectionery, granola, cereals, desserts, and snack formulations.
Can be used as a topping, ingredient, or processed further into cocoa products.
Available in conventional and specialty grades according to buyer requirements.
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Natural by-product obtained during the processing of cocoa beans.
Contains dietary fiber and naturally occurring cocoa compounds.
Suitable for use in animal feed, composting, biomass, and selected food or industrial applications where permitted.
Can be processed into cocoa shell powder for easier handling and blending.
Provides a potential value-added use for cocoa-processing residues.
Suitable for bulk supply to agricultural and industrial buyers.
Packaging : Bag
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Our cocoa comes from Madagascar.
Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world.
Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK.
located in the Indian Ocean off the coast of Mozambique in Africa.
Unique plants and animals lives in Madagascar, with species which can't be found no where in the World.
For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar.
In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles.
Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Cocoa being a cash crop and critical export for different producing countries act as a key import for consuming countries, where there is no suitable climate for cocoa production. Being a major part of a global supply chain, cocoa beans undergo a complex production process including buyers, shipping organizations, farmers, processors, manufacturers and distributors. Cultivation of cocoa is indeed a delicate process because the Cocoa trees are susceptible to changing weather, diseases, and insects that may harm the growth of the plant.
Unlike large industrialized agribusinesses, a major amount of cocoa is taken from small, family-run farms, which have a major dependence on traditional farming practices and have limited organizational leverage. Ever-increasing demand from consumers all over the world encourages a large number of global efforts and funds to support and improve cocoa farm sustainability. In spite of all the ups and downs in Cocoa production and processing, we at Tristar, make sure to source best quality cocoa beans from Tanzania and Guinea to be provided to our customers.
Bean count: Base On Quality
Mould: 5% Max
Inscet Damaged: 0.49% Max
Slaty: 5% Max
Mechanically Damaged: 0.75% Max
Total Defective Ratio: 6.25 % Max
Max Moisture: 7.5% Max
Type: Organic Cocoa Beans
Origin: Indonesia
Certification: Organic (Complies with International Standards)
Moisture Content: 7.5%
Bean Size: Uniform (90 -110 beans/100g)
Flavor Profile: Balanced, with hints of tropical fruit and a robust chocolatey note
Trinitario cocoa beans are a hybrid between Criollo and Forastero and originated in Trinidad.
Trinitario beans have a spicy, earthy and fruity flavour profile. Today Trinitario beans can be found across in Venezuela, Ecuador, Cameroon, Samoa, Sri Lanka, Java (indonesia) and Papua New Guinea.
Trinitario is the predominant fine flavour cocoa and is the most likely bean to be found in highquality dark chocolate.
If you interested you can contact me.
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