Product Name :
Coconut Copra
Product Origin :
India-Tamil Nadu
Key Specifications or
Special Features :
Copra Type Edible Copra Milling Copra
Moisture 5% max 5% max
Broken,
Wrinkled or
Germinated Cups 1%max
Moldy Cups Nil 2% max
Discolored Cups 2% max
Oil Content 65% min 65% min
Free Fatty Acid 0.5% max 0.5% Max
Crude Protein
Crude Fiber
Fat
HSN CODE :
12030000
Packing Details :
50KgGunnybag or Carton as per Buyer choice
Minimum Order Quantity :
1x20FCL
White Copra for oil extraction, Indonesia Origin
- Format: half cuts
- Moisture content: maximum 6%
- Free Fatty Acid content: maximum 0.5%
- Green: 0% (not detected). Green is caused by fungus, mould, and other microbes growing due to high moisture content.
- Burnt: maximum 2%. Copra turns black when it's burnt that usually caused by too high temperature during drying process
- Smoky: maximum 5% Copra turns dark yellow to brown when it was dried in high temperature
- Rubbery: maximum 5% Immature coconut has low oil content, therefore after drying the skin is plasticized and looks like rubber.
De-hydrated Kernel (Copra) is the dried meat, or kernel of the coconut. Making Copra-removing the Shell, breaking up, drying usually is done where the palms grow, by the natural process of pure sunlight in day light hours. No chemicals, preservatives or artificial drying machineries are used
Copra is the dried coconut flesh. Copra is one of the coconut derivative products which is very important because it is the raw material for making coconut oil and its derivatives.
Copra meal(cc) is the coconut residue after its oil extraction. Copra meal is the main ingredient for fish shrimp, animal feed, because of the high protein of coconut, the residue has become a valuable concentrated feed additive which is the main ingredient for animal feed.
Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Specification:
Grade: I / II - Agmark
Color: Testa-Dark Brown / Meat-Ash white
Taste / Odour: Not objectionable taste or odor
Moisture: 6% max
Oil content: Min 70.0%
Package: PP bag / Net bag
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Copra/Dry Coconut
Pack Sizes: 250 g
Copra is the dried flesh of coconuts. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility.
Copra is dried flesh of coconut. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility.
Coconut Copra : 1. Grade Edible 2. Grade Reguler 3. Grade Rough Moisture : 5 - 6 % Max
White Copra is dried meat of coconut that are cut in half. There are three basic grades of copra. The lowest grade of copra has a bit black or yellowing color, and commonly used for the production of RBD Coconut Oil.
Product Specification Ordinary White Dried Coconut Copra
Ingredients : Coconut
Type : Copra Clean Dry White
Style : Dry
Taste : Sweet Only
Drying process : open engine heating
Maximum humidity : 5% max
Fat Content : Max 67%
Packing : 50kg/net bag
Supply Ability : min 100ton/month
Port : Tanjung Priok Port, Jakarta, Indonesia
MOQ : 24ton
Edible copra is produce by exposing it to the air and drying it to the sun or alternatively during rainy season the copra is produced by hot-air drying, an oven-like method using a small fire pit sheltered from rain by a roof. From these two methods a good edible white copra is produced
Copra is dried coconut flesh. Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives. To make good copra, a coconut that is about 300 days old and weighs about 3-4 kg is needed. To make quality copra, first the coconut is torn off, cleaned then dried. Furthermore, the drying method for copra will greatly affect the quality of copra. In general, to produce copra with good quality, dry it by drying it with a plastic hood so that it lasts longer during the sun's heat, and drying it using the oven.
Spesifications:
Color: Testa-Dark Brown / Meat-Ash white
Oil content: 65% Min
Moisture: 5% Max
Diameter: 6-9 Cm
Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Copra is a common coconut meat
cut into 2 parts and dry in the sun or in the oven until
The water content in coconut is
reduce.
we have white copra edible, regular, random.
Copra is mainly usedfor oil extraction and which is further processed into many differentproduct such as cooking oil, biodiesel and oleochemical. Copra has anoil content varying from 61 to 65 %. However, copra processed this wayhas a quality problem. In process of drying, mold and fungus start togrow and causing aflactoxin level to increase as well as FFA (freefatty acid). Aflactoxin and high FFA content is harmful for humanconsumption. Therefore these low quality copra have to be refined,bleaced and deodorized (RBD process) before it is fit for humanconsumption.
Copra is mainly usedfor oil extraction and which is further processed into many differentproduct such as cooking oil, biodiesel and oleochemical. Copra has anoil content varying from 61 to 65 %. However, copra processed this wayhas a quality problem. In process of drying, mold and fungus start togrow and causing aflactoxin level to increase as well as FFA (freefatty acid). Aflactoxin and high FFA content is harmful for humanconsumption. Therefore these low quality copra have to be refined,bleaced and deodorized (RBD process) before it is fit for humanconsumption.
