Cinnamon is a versatile spice which is used worldwide as an aromatic condiment and a flavoring additive in the culinary art, in making fragrances and as a powerful medicine which is packed with healing properties.
Produced from the inner bark of trees scientifically known as Cinnamomum, Cinnamon is categorized to two main types,
Cassia vs Cinnamon
â??Ceylon Cinnamonâ?? referred to as â??sweet cinnamonâ?? and â??true cinnamonâ?? is considered superior to the variety known as Cassia. Cinnamon is tan-brown in color and contains many tight sticks with soft layers.
Cassia is variety originates from china, and elsewhere in Southeast Asia, primarily Chinese cinnamon (C. cassia), Vietnamese or Saigon cinnamon (C. loureirii) and Indonesian cinnamon (C. burmannii). Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon.
Cinnamon Production
Cinnamon is produced by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts are removed. When they dry, they form into strips which curl into rolls, called cinnamon sticks. These sticks could then be ground to make cinnamon powder.
Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint.. Caradom packing available with 1kg/200gm etc....
ARS SPICES Green Cardamom is directly from our farms of Kerala. Its a farm Fresh Product. we have all sizes of cardamom. Looking for Export Opportunity. We have all the necessary documents for Export. Please inbox if any country is interested.
Ceylon Cinnamon in capsule It is herbal product in 100% organic, approve by Ministry of Health , This Cinnamon Extract which means without coumarin, Cinnamon has its benefits We have proven testimonial, each bottle has 60 capsules
Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling.
Sikkim/Arunachal
Organically Grown
Pack: 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags
We Would like to offer Ceylon Cinnamon (Cinnamomum zeylanicum) grown and produced in Sri Lanka various category of bale cinnamon such as Alba, C5,C4,C3,M5 etc. and also we can provide product as follows,
1)Cinnamon Drink (packed in tea bag)
2)Cinnamon Powder
3)Cinnamon Stick
4)Cinnamon quills
5)Cinnamon Chips
6)Cinnamon Oil,
We can provide above products as per your requirement with good quality
We are providing Ceylon Cinnamon (Cinnamomum zeylanicum) grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. The preparation of Cinnamon quills involves a combination of art and skill unique to Sri Lanka.
Overview Quick Detail :
Style: Dried ; Shape: Cutting 8 cm ; Color: Brown Yellow; Moisture content : 12-13% ; Application : Decoction, Powder Pill ; Class : AAA, Processing Type : Raw
Supply ability : 50 Metric Ton / Metrics Tons per month
Packaging & Delivery :
- 10 kg per carton or 25 kg mesh bags / pp bags or as per buyers request
- Port : Tanjung Mas, Tanjung Perak, Tanjung Priok and etc
100% Organic Essential Oils
Direct Sourcing from Trusted Farms
100% Traceability from Crop-to-Drop
We Never take Shortcuts or Add Anything to our Products
pure essential oils and oleoresins from our home island of Sri Lanka
Our clients trust that our products meet all good manufacturing practices, global organic certification and verified ingredient tracking.
Cinnamomum Verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Cinnamon is known as one of the first traded and most popular spices from the ancient world
