Our finest grades C5 and C4 Ceylon cinnamon cut quills in consumer packs are ready to be used as a spice in different dishes as a culinary ingredient or for baking requirements. They are delicate and sweet-favor characteristics, prepared from well dried, handpicked fresh Ceylon Cinnamon without any natural or artificial flavors.
Green Cardamom ( belongs to the plant family of Zingiberacea ) mainly Cultivated in Guatemala and India. Currently, Guatemala is considered the World's Largest Producer of Cardamom after India.
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we are from CEYLON GLOBAL ENTREPRENEURS PVT LTD and we are in a strong position to export high quality cinnamon , cloves , and pepper for reasonable price . we are looking for reliable buyers. please contact us for more details.
Europe is one of the worlds leading importing regions for herbs and spices, but it relies on imports from developing countries to a large extent, mostly for spices. This makes Europe an interesting target market for exporters from developing countries, regardless of occasional downward developments for certain products.
Split cassia/Cinnamon
Moisture : 13.5% max
Length : 30-45cm
Thickness: 0.8mm-2.5 mm
Natural colour,
Taste: hot spicy
Well dried, clean & no fungus
Not black inside, unmouldy, current crop
Packaging: 10kgs/carton
This grade call as Continental Grade. C4 Grade is the most popular cinnamon grade in the cinnamon market.
Also, there are have more Continental cinnamon grades such as C5 and C5 Special.
Available Grades: C4/C5/ C5- Special
C4 Diameter Size: 16mm
C5 Diameter Size : 12mm
C5 Special Diameter Size: 10mm
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This grade call as Hamburg grade. H1 Grade is the most popular cinnamon grade with our clients in the Hamburg grade.
There are have more Hamburg cinnamon grades such as H2, H2 Special, H2 FAQ, H3, AND HLQ.
This grade call Mexican Grade. M5 Grade has a more rough appearance in the Mexican grade cinnamon.
There are have more Mexican grades such as M4, M5, and M5 Special.
Available Grades: M4/M5/ M5 Special
M4 Diameter Size: 21mm
M5 Diameter Size: 18mm
M5 Special Diameter size: 16mm
YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Ceylon Cinnamon's Scientific name is Cinnamomum Verum and native to Sri Lanka. Cinnamon is the most important and valuable spice in the Spice market. Due to its unique quality, color, flavor, aroma, and health benefits then it's become the most important spice these days. True Ceylon Cinnamon growing only in Sri Lanka. Ceylon Cinnamon is widely used in the food industry, pharmaceutical industry, and the cosmetic industry worldwide and also there are have a miracle of antioxidant property. True Ceylon Cinnamon has great health benefits.
When looking at the Cinnamon market these days, you can found also cassia, and cassia is not the True cinnamon.
Cassia is a low-quality alternative spice to Ceylon cinnamon and it contains a large amount of toxic and using Cassia regularly has bad impacts on health.
Ceylon cardamom is the best cardamom and it's known as the queen of spice. Due to its flavoring quality, the whole cardamom/ground cardamom and cardamom oil mainly used in the food industry and medicinal industry.
CEYLON CARDAMOM
Available Grade:
01) Lanka Green cardamom (LG)
02) Lanka Light green cardamom (LLG)
Mainly cultivated in southern India, it is considered as a main ingredient for most of the cooking purposes. As per USDA national nutrient database 100gm of cardamom contains:
Calcium 383mg
Copper 0.383mg
Iron 13.97mg
Magnesium 229mg
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