Barley is a major cereal grain, commonly found in bread, beverages, and various cuisines of every culture. It was one of the first cultivated grains in history and, to this day, remains one of the most widely used grain. The most important thing to know about barley is that it comes in two basic forms: hulled and pearl. Hulled barley has had the tough, inedible outermost hull removed but still retains its bran and endosperm layer. It is the most nutritious of the two and can be considered a whole grain. A light golden brown in color, it’s the nuttier and chewier version as well.
Pearl barley has been polished to remove the bran and possibly even the endosperm layers, resulting in a pale, creamy-colored grain. It is less chewy and cooks faster than the hulled variety, but has less fiber, is less nutritious, and is not considered a whole grain.
Major barely exporting ports of india are MUNDRA, PIPAVAV KANDLA
Type Dried
Style : Natural
Cultivation Type : Organic
Color : Brown
Drying Process : Sun Dry
Place Of Origin : India
Grade : Superior
Barley feed
harvest: 2019
origin: Kazakhstan
Nature, g / l, not less than: -
Humidity,%, no more: 15,5
Possible ports of shipment: FOB port Aktau (Caspian Sea) Kazakhstan, port Novorossiysk (Black Sea) Russia, Temryuk (Sea of Azov) Russia.
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Protein : 9-10 % Min ( Nitrogen X 6.25 Dry basis)
Moisture : 12% Max
Sand / Silica : 3% Max
Foreign Matter : 2% Max
Other Seeds : 1% Max
Test Weight : 61kg/hl Min
Barley Seeds are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make alcoho-lic beverage.
Apart from being a major component of various health foods like soups, malts and beverages, it is also a major animal fodder. Easy to digest, Barley is healthy to eat and has rich nutritional content. We are viewed as one of the Barley Exporters.
Malting Barley Class A
Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% After 5 Days
Full Barley: 90%
Below: 2.2 Mm Max 3%
Purity Of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 Gr
Hi Weight: Min 67 Kg/H
Feed Barley Grade 2
Moisture: 13% Max
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 1% Max
Feed Barley Grade 3
Moisture: 13%
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 3% Max
Barley is a versatile and nutritious cereal grain that can be used in a variety of dishes. It has a nutty flavor and a chewy texture that makes it a great addition to soups, stews, salads, and pilafs. Barley is a good source of fiber, protein, and several important nutrients, including vitamins and minerals. It's also a popular ingredient in the brewing of and . Whether you're looking for a healthy whole grain to add to your diet or a flavorful ingredient to enhance your recipes, barley is a great choice.
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice and wheat.
arley production, 2016
Country (millions of tonnes)
European Unio 58.2
Russia 18.0
Germany 10.7
France 10.3
Ukraine 9.4
Australia 9.0
Canada 8.7
World 141.3
Nutritional value per 100 g (3.5 oz)
Energy 1,473 kJ (352 kcal)
Carbohydrates 77.7 g
Sugars 0.8 g
Dietary fiber 15.6 g
Fat 1.2 g
Protein 9.9 g
Vitamins Quantity %DV
Vitamin A equiv.
beta-Carotene
lutein zeaxanthin 0%13g
160 g
Thiamine (B1) 17% 0.191 mg
Riboflavin (B2) 10% 0.114 mg
Niacin (B3) 31% 4.604 mg
Pantothenic acid (B5) 6% 0.282 mg
Vitamin B6 20% 0.26 mg
Folate (B9) 6% 23g
Choline 8% 37.8 mg
Vitamin C 0% 0 mg
Vitamin K 2% 2.2g
Minerals Quantity %DV
Calcium 3% 29 mg
Iron 19% 2.5 mg
Magnesium 22% 79 mg
Manganese 63% 1.322 mg
Phosphorus 32% 221 mg
Potassium 6% 280 mg
Sodium 1% 9 mg
Zinc 22% 2.13 mg
Other constituents Quantity
Water 10 g
A very high fiber content, vitamins and minerals, antioxidants, heart health and diabetes protection are just some of the barley nutrition benefits that make it one of the best whole grain choices. Barley is actually one of the oldest consumed grains in the world.
These Barley Grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. Barley has also been used as animal fodder, as a source of fermentable material for certain distilled beverages, and as a component of various health foods.
Specifications:
Moisture: 13% max
Foreign Matter: 1% Max
Damage: 2% max
Whole grain barley is a healthy high-fiber, high-protein grain boasting numerous health benefits. When cooked, barley has a chewy texture and nutty flavor, similar to brown
rice. Although soup is the most popular way to eat barley, you can use it like any other grain such as couscous or rice. Serve a curry or stir-fry over barley instead of rice or
make a barley pilaf..
Uses:
Barley is available in natural food stores in the bulk bins or the baking section. Some regular grocers stock barley in the natural foods aisle or next to the beans and lentils.
Dehulled barley, or hulless barley, is unprocessed and takes longer to cook than pearl or pearled barley, which is more common. Quick cooking barley is just as healthy, yet takes only 10 minutes to cook. Try adding a handful of quick cooking barley to a simmering pot of soup.
Description : Barley seeds are the small, oval-shaped seeds of the barley plant (Hordeum vulgare), which is a member of the grass family Poaceae. Barley is one of the oldest cultivated grains and is used for various purposes, including brewing beer, making malt, and as a food source for humans and animals. Barley seeds are rich in nutrients such as fiber, vitamins, and minerals, making them a valuable addition to a healthy diet. These seeds can be cooked and consumed whole or ground into flour for baking purposes.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
Description : Hulled barley, also known as barley groats, is a whole grain that has had its tough outer hull removed but still retains its bran and germ layers. It is a nutritious and versatile ingredient that can be used in various culinary applications, including soups, stews, salads, and pilafs. Hulled barley is rich in fiber, vitamins, minerals, and antioxidants, making it a healthy choice for consumers looking to incorporate more whole grains into their diet.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
